Oliver's Bistro

Served with tomatoes, fresh basil, garlic, and glazed with balsamic reduction.

Flash fried with soy sambal dipping sauce.

Served with chive sour cream and caviar.

Served with red pepper aioli.

Served with spicy marinara sauce.

Served with olives and grilled pita bread.

Au gratin.

Served with shrimp, mussels, calamari and fresh seafood. Gluten-free.

Roasted pepper salad, basil, and crostini.

Nine pieces. Served with grilled herb bread for dipping. Gluten-free.

A spicy lime-cilantro dressing. Gluten-free.

Mesclun Mix, Cherry Tomatoes, Cucumbers, Carrots, and Cilantro Lime Vinaigrette. Gluten-Free.

Hearts of romaine, shaved Reggiano parmesan, and garlic crostini. Gluten-Free.

Chopped mixed greens with baby spinach, grilled tofu, tomatoes, beets, asparagus, portobello mushrooms, avocado, garbanzo beans, house cilantro dressing. Gluten-Free.

Chopped hearts of romaine, feta cheese, olives, tomatoes, cucumbers, red onions, and citrus vinaigrette. Gluten-Free.

Served with house-pickled beets, craisins, walnuts, raspberry vinaigrette.

Chopped mixed greens with baby spinach, grilled chicken, bacon, blue cheese, hard-boiled egg, tomatoes, cucumbers, avocado and red onions, and blue cheese dressing. Gluten-Free.

Mesclun mix, anchovy filets, hard boiled egg, potatoes, french beans, grape tomatoes, olives, roasted peppers, and cilantro lime vinaigrette. Gluten-Free.

Mixed greens, cilantro, cucumbers, bean sprouts, carrots, ginger, roasted cashew, miso vinaigrette, and crispy wontons. Gluten-Free.

Heirloom tomato, arugula salad, prosciutto, shaved parmesan, olive oil.

Saku tuna loin, avocado, cucumber, shallots, fresh herbs, olive oil, yuzu.

Served with melted mozzarella and asiago cheese.

Portobello mushrooms, sun-dried tomatoes, asparagus, and gorgonzola.

Served with chihuahua cheese. Served spicy.

Served with caramelized onions, asiago cheese, gorgonzola, chipotle aioli.

Served with arugula and garlic aioli.

Cheddar, black bean relish, and sour cream.

Served with chihuahua cheese, pico de gallo, and lime wedges.

Served with chihuahua cheese, chipotle aioli, and pico de gallo.

Served with mango pineapple relish.

Salsa.

Topped with sauteed onions, BBQ sauce, aged cheddar, applewood smoked bacon, fried onion rings, herb fries.

Served with bearnaise sauce.

Chipotle aioli, alfalfa srpouts, lettuce, tomato, avocado.

Tossed with extra virgin olive oil, sauteed garlic, crushed pepper flakes, and cherry tomatoes.

House-made in a savory tomato sauce with fresh herbs, and basil.

Classic Italian meat sauce.

Crisp pancetta, roasted garlic, roasted red peppers, peas, potatoes, grape tomatoes, and extra virgin olive oil.

Served with crispy pancetta, peas, black pepper, parmesan, and cream.

Tossed with fresh vegetables, virgin olive oil, and fresh herbs.

Roasted garlic in a light tomato broth.

Served with chicken, mushrooms, bacon, and peas.

In a creamy brandy lobster bisque.

In a pink vodka cream sauce with cherry tomatoes, and young peas.

bolognese sauce

Over warm Israeli couscous with wilted spinach and grape tomatoes, and citrus aioli.

Served with warm brown butter vinaigrette, capers, sauteed spinach mashed potatoes.

Choron sauce, grilled vegetables, and mashed potatoes.

Mango chutney, fried plantains, and jasmine rice.

Served with fried plantains, house-made mango chutney, and jasmine rice.

Thin chicken breast marinated with fresh herbs, garlic and olive oil on chopped romaine, radicchio and grape tomato salad, and cilantro lime vinaigrette. Gluten-free.

Served with chimichurri and crisp herb fries.

Served with citrus caper butter and bavarian potato salad with bacon and fresh dill.

In a roasted garlic tomato broth, and grilled herb bread.

An arrangement of grilled and sauteed fresh seasonal vegetables, and rice.

lemon pepper gravy, spinach garlic mashed potatoes

slow braised tender beef in a savory burgundy sauce with pearl onions carrots mushrooms and fingerling potatoes

GREEN GODDESS SAUCE roasted potatoes broccolini

Served with raisins, nuts, the touch of cinnamon, and fresh whipped cream.

Chocolate cake with warm chocolate filling with fresh whipped cream, and vanilla sauce.

Served with dark chocolate sauce.

Fresh strawberry sauce.

Served with fresh whipped cream.

Grand Marnier glaze.

Please contact the merchant for vegetable selection.

With tomatoes, fresh basil, garlic, and glazed with balsamic reduction.

Gluten-free. Flash fried with soy sambal dipping sauce.

With chive sour cream and caviar.

With red pepper aioli.

With spicy marinara sause.

Recommended. With olives and grilled pita bread.

Gluten-free. Steamed.

Spicy Chinese firecracker sauce for dipping.

Au gratin.

Recommended, gluten-free. With shrimp, mussels, calamari, and fresh seafood.

Roasted pepper salad, basil, and crostini.

Gluten-free. Nine pieces. With grilled herb bread for dipping.

Gluten-free. A spicy lime cilantro dressing.

In a creamy brandy lobster bisque.

Gluten-free. Mesclun mix, cherry tomatoes, cucumbers, carrots, and cilantro lime vinaigrette.

Gluten-free. Hearts of romaine, shaved Reggiano Parmesan, and garlic crostini.

Gluten-free. Chopped mixed greens with baby spinach, grilled tofu, tomatoes, beets, asparagus, portobello mushrooms, avocado, garbanzo beans, house cilantro dressing.

Mesclun mix, anchovy filets, hard boiled egg, potatoes, French beans, grape tomatoes, olives, roasted peppers, and cilantro lime vinaigrette.

Gluten-free. Mixed greens, cilantro, cucumbers, bean sprouts, carrots, ginger, roasted cashew, miso vinaigrette, and crispy wontons.

Gluten-free. Chopped mixed greens with baby spinach, grilled chicken, bacon, blue cheese, hard boiled egg, tomatoes cucumbers, avocado and red onions, and blue cheese dressing.

Gluten-free. Chopped hearts of romaine, feta cheese, olives, tomatoes, cucumbers, red onions, and citrus vinaigrette.

With house pickled beets, craisins, walnuts, raspberry vinaigrette.

Saku tuna loin, avocado, cucumber, shallots, fresh herbs, olive oil, yuzu.

With Asiago and grannapadano cheese.

With melted mozzarella and Asiago cheese.

Spicy. With Chihuahua cheese.

Portobello mushrooms, sun dried tomatoes, asparagus, and gorgonzola.

With arugula and garlic aioli.

With caramelized onions, asiago cheese, gorgonzola, chipotle aioli.

Recommended. Cheddar, black bean relish, sour cream.

With chihuahua cheese, pico de gallo, and lime wedges.

With chihuahua cheese, chipotle aioli, and pico de gallo.

With mango pineapple relish.

Salsa.

With bearnaise sauce.

Recommended. Bermuda onion, lettuce, tomato on a toasted brioche roll.

Topped with sauteed onions, BBQ sauce, aged cheddar, applewood smoked bacon, fried onion rings, herb fries.

Chipotle aioli, alfalfa srpouts, lettuce, tomato, avocado.

Tossed with extra virgin olive oil, sauteed garlic, crushed pepper flakes, and cherry tomatoes.

House made in a savory tomato sauce with fresh herbs, and basil.

Classic Italian meat sauce.

With crisp pancetta, peas, black pepper, Parmesan, and cream.

Tossed with fresh vegetables, virgin olive oil, and fresh herbs.

Roasted garlic in a light tomato broth.

With chicken, mushrooms, bacon, and peas.

In a creamy brandy lobster bisque.

In a pink vodka cream sauce with cherry tomatoes, and young peas.

Citrus garlic butter and lemon pasta with baby spinach.

With asparagus and grape tomatoes.

Bolognaise, lasagna sheets, and béchamel sauce topped with Parmesan.

Recommended. Over warm Israeli couscous with wilted spinach and grape tomatoes, and citrus aioli.

With warm brown butter vinaigrette, capers, sautéed spinach mashed potatoes.

Choron sauce, grilled vegetables, and mashed potatoes.

Mango chutney, fried plantains, and jasmine rice.

With fried plantains, house made mango chutney, and jasmine rice.

Gluten-free. Thin chicken breast marinated with fresh herbs, garlic and olive oil on chopped romaine, radicchio and grape tomato salad, and cilantro lime vinaigrette.

With chimichurri and crisp herb fries.

With citrus caper butter and Bavarian potato salad with bacon and fresh dill.

In a roasted garlic tomato broth, and grilled herb bread.

An arrangement of grilled and sauteed fresh seasonal vegetables, and rice.

Served over romesco sauce and fingerling potatoes with green beans, and grape tomatoes.

Green goddess sauce, roasted potatoes, and broccolini.

Stuffed with goat cheese, spinach, sun-dried tomatoes, walnuts, and served over vegetable pappardelle.

Topped with fresh mushrooms in a creamy marsala wine sauce, mashed potatoes, sautéed seasonal vegetables.

Lemon pepper gravy and spinach garlic mashed potatoes.

Slow braised tender beef in a savory burgundy sauce with pearl onions, carrots and fingerling potatoes, and mushrooms.

12 ounces of hand-cut N.Y. sirloin with bearnaise sauce, herb fries, and mixed salad.

Mashed potatoes, green peas, crispy onions strings.

Mussels in white wine sauce served with french fries.

With raisins, nuts, touch of cinnamon, and fresh whipped cream.

Chocolate cake with warm chocolate filling with fresh whipped cream, and vanilla sauce.

With dark chocolate sauce.

Fresh strawberry sauce.

With fresh whipped cream.

Grand marnier glaze.