Olivia Restaurant & Bar takeout in Hollywood is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we'll...show more
Fresh homemade mozzarella mini tower served in seasoned pesto dressing with basil and tomatoes drizzled with a balsamic reduction.
Cured raw paper-thin slices of beef, topped with arugula, Parmigiano, drizzled with extra virgin olive oil and chopped tomato dressing.
Fresh paper-thin raw salmon, topped with arugula and parmigiano, drizzled with extra virgin olive oil and chopped tomato dressing.
Fresh tuna, topped with avocado, olives, mango, and capers served with crostini bread.
Deep fried rings of calamari and french fried zucchini served with spicy marinara.
American grass-fed beef and pork meatballs mixed together with parmigiano and pecorino in a savory tomato sauce, topped with ricotta.
Fresh mussels, sauteed in a delicate tomato and basil sauce with a touch of garlic and white wine reduction, served with crostini bread.
Fresh lentil soup with spinach served with ditalini pasta.
Tuscan white bean soup.
Mixed vegetable soup served with angel hair pasta.
Spring mixed greens with radicchio, arugula, frisee, and cherry tomatoes, caressed in a balsamic vinaigrette.
Classic Romaine lettuce leaves and hearts tossed in our homemade Caesar dressing and topped by broiled seasoned croutons and parmigiano cheese.
Sauteed, bite-sized sirloin strips, marinated in garlic and rosemary, served with arugula and fresh diced tomatoes.
Served over fresh baby arugula, onions, carrots with lemon oil dressing, cherry tomatoes, and avocado salad.
Mixed field greens, tossed in an extra virgin olive oil, balsamic vinegar, lemon juice, chopped tomato and chopped sweet onions, topped with grilled salmon.
10 oz. Black Angus beef skirt steak, rubbed with house seasoning and grilled to your liking.
8 oz. NY steak grilled and served with arugula and shaved parmigiano cheese.
Pan fried breast of chicken lightly breaded in a delicate tomato sauce and topped with fresh mozzarella and parmigiano cheese served with a side of angel hair in our marinara sauce.
Chicken breast lightly breaded and sauteed topped with spring mixed greens and cherry tomatoes, caressed in a balsamic vinaigrette wrapped in a shaved cucumber.
Breast of organic chicken lightly sauteed, tossed in a mixed mushroom Marsala wine sauce with a touch of demi-glace sauce.
Organic chicken breast sauteed in a white wine lemon butter caper sauce.
Butterflied 10 oz. Breast of chicken grilled and topped with tricolor salad.
Veal medallions sauteed in delicate white wine lemon butter caper sauce.
Veal lightly sauteed tossed in mixed mushroom Marsala wine sauce with a touch a demi-glace sauce.
8 oz of fresh Alaskan salmon, simply done on the grill.
Filet of fresh corvina sauteed in delicate tomato capers, olive, onions, and white wine sauce.
Black-white sesame crusted tuna sauteed in a delicate soy sauce.
Tomato sauce and mozzarella.
Tomato sauce and mozzarella topped with slices of Italian spicy salami.
Fresh seasonal vegetables and mozzarella.
A light thin crust, rolled by hand, topped with a touch of marinara sauce, diced grilled chicken, roasted bell peppers, mozzarella cheese, basil and drizzled with extra virgin olive oil baked in our oven with a sprinkle of parmigiano reggiano.
A light thin crust made by hand, baked in our oven topped with chopped shrimp, goat cheese, a touch of marinara sauce, spinach, and drizzled with extra virgin olive oil.
A light thin crust made by hand, baked in our oven, topped with Scottish smoked salmon, brie cheese, drizzled with extra virgin olive oil, a touch of mustard, and chopped baby parsley.
A light thin crust made by hand, baked in our oven, baked with mozzarella, topped with prosciutto, arugula, shaved parmigiano and drizzled with extra virgin olive oil.
A light thin crust made by hand, baked in our oven with spicy tomato sauce, mozzarella, and topped with spicy sausage, roasted portobello mushrooms.
Aged 24 months topped with wedges of fresh tomato, marinated in extra virgin olive oil, lemon juice, sweet onions, and a touch of garlic.
Roasted marinated peppers with mushrooms and artichokes in extra virgin olive oil, lemon juice, and balsamic vinegar.
Served with cherry tomatoes drizzled in extra virgin olive oil and balsamic reduction.
Cured paper-thin beef slices of fresh tomato, basil, baby arugula, extra virgin olive oil.
Angel hair pasta tossed in our delicate homemade marinara sauce, topped with parmigiano.
Fettuccine pasta tossed in a delicate butter cream sauce, topped with parmigiano reggiano.
Spaghetti tossed in our fresh marinara sauce, topped with our homemade delicate meatballs.
Flat thinned pasta tossed with fresh clams, garlic, extra virgin olive oil in a tomato sauce or white clam sauce.
Homemade round pasta filled with a delicate ricotta cheese mousse and spinach, served in a cream sauce and a touch of tomato.
Spaghetti pasta in a homemade pork and beef sauce, topped with parmigiano.
Flat thin pasta served in an array of fresh seafood in a delicate tomato sauce or white wine sauce.
Rigatoni pasta with red onions, guanciale (Italian bacon) and fresh tomatoes in marinara sauce.
Served in delicate basil pesto genovese sauce.
Fettuccine with Italian sausage, mushrooms, and peas in delicate cream parmigiano sauce.
Last updated September 20, 2019