On the Border - Miami Lakes

Beer battered fish, creamy red chile sauce, shredded cabbage and carrots, mixed cheese, and pico de gallo. Served with flour tortillas, Mexican rice, and refried beans beans.

Yellow corn tortillas filled with chicken tinga and fried golden. Topped with a lime crema drizzle, served with a side of pico de gallo, and queso for dipping.

Three mini white corn tortillas with chicken or steak, sauteed onion, Jack cheese, fresh avocado, pico de gallo, and roasted red chile salsa. Served with flour tortillas, Mexican rice, and refried beans beans.

Fajitas are grilled mesquite wood and served with warm pressed flour tortillas, sour cream, pico de gallo, cheese, guacamole, Mexican rice, and refried beans.

Fajita steak rolled in a grilled flour tortilla with roasted corn, poblano, onion, caramelized red bell pepper, and melted jack cheese. Served with a side of roasted red chile salsa, Mexican rice, and choice of beans.

Fajita chicken rolled in a grilled flour tortilla with roasted corn, poblano, onion, caramelized red bell pepper, and melted jack cheese. Served with a side of roasted red chile salsa, Mexican rice, and choice of beans.

Fresh avocado rolled in a grilled flour tortilla with roasted corn, poblano, onion, caramelized red bell pepper, and melted jack cheese. Served with a side of roasted red chile salsa, Mexican rice, and choice of beans.

Four mini sopapillas and vanilla ice cream topped with a caramel sauce drizzle.

Prepared with tomatoes, green chiles, onions, cilantro, poblano peppers, and jalapeno peppers. Choose primo style to add seasoned ground beef, guacamole, and sour cream.

Mixed with green chile sauce.

Made in small batches.

Six tempura fried jalapenos filled with mixed cheese and chicken. Served with queso.

Chicken quesadillas, fajita steak nachos, and mini chicken chimis.

Chips piled high with seasoned ground beef, refried beans and queso. Topped with lime crema, pico de gallo, pickled jalapenos, and guacamole.

Pastries filled with mixed cheese and chicken tinga or seasoned ground beef. Served with queso.

Tostada chips topped with refried beans, fajita chicken or steak or chicken, and melted mixed cheese. Served with guacamole, sour cream, pico de gallo, and pickled jalapenos.

Served with fresh guacamole, sour cream, and pico de gallo.

Spinach, mushrooms, roasted corn, and jalapeno.

Veggies and mixed cheese. Served with fresh guacamole, sour cream, and pico de gallo.

Brisket, sauteed onion, pickled jalapenos, and side of jalapeno BBQ sauce.

Grilled chicken with lime cilantro chimichurri. Served with cilantro lime rice, black beans, bell peppers, queso fresco, shredded lettuce, pico de gallo, and sliced avocado.

Grilled steak with lime cilantro chimichurri. Served with cilantro lime rice, black beans, bell peppers, queso fresco, shredded lettuce, pico de gallo, and sliced avocado.

Grilled shrimp with lime cilantro chimichurri. Served with cilantro lime rice, black beans, bell peppers, queso fresco, shredded lettuce, pico de gallo, and sliced avocado.

Grilled portobello brushed with lime cilantro chimichurri. Served with cilantro lime rice, black beans, bell peppers, queso fresco, shredded lettuce, pico de gallo, and sliced avocado.

Add a shrimp skewer straight from the mesquite wood grill. Served with warm flour tortillas, sour cream, pico de gallo, cheese, guacamole, Mexican rice, and refried beans. Black beans available upon request.

Chicken broth loaded with chicken tinga, rice, zucchini, and Jack cheese, topped with fresh avocado and tortilla strips.

Served sizzling on a fajita skillet. Mesquite grilled chicken or steak and onions, topped tableside with a crisp blend of lettuce and shredded cabbage, pico de gallo, roasted corn, fresh avocado, and queso fresco.

Ground beef or chicken tinga on a crisp blend of lettuce and shredded cabbage, mixed cheese, guacamole, lime crema, pico de gallo, and pickled jalapenos. Served with seasoned flour tortilla crisps.

Mesquite grilled chicken tossed with a crisp blend of lettuce and shredded cabbage, roasted corn, black beans, fresh mango, jicama, pico de gallo, queso fresco, and lime vinaigrette.

An eight oz mesquite grilled steak topped with ranchero sauce and melted Jack cheese, plus cheese, and onion enchiladas smothered in chile con carne. Served with Mexican rice and refried beans.

Two seasoned ground beef enchiladas topped with border queso. Served with Mexican rice and refried beans.

Three rolled chicken tinga enchiladas with tomatillo cream sauce and melted Jack cheese inside and out. Served with Mexican rice and refried beans.

Two spinach and mushroom or chicken tinga enchiladas topped with tomatillo sauce and pico de gallo. Served with cilantro lime rice, Mexican rice, and refried beans.

One crispy seasoned ground beef taco, one chicken enchilada with sour cream sauce, one cheese and onion enchilada with chile con carne, and a mini chicken chimi. Served with a side of queso. Served with Mexican rice and refried beans.

One Jack cheese stuffed poblano, fried golden, and a carnitas enchilada with green chile sauce. Served with Mexican rice and refried beans.

Pick one or mix any two choices. Choose from empanadas, chicken wings, firecracker stuffed jalapenos, chicken tenders, and mini chimichangas or mini-quesadillas.

Pick one or mix any three choices. Choose from empanadas, chicken wings, firecracker stuffed jalapenos, chicken tenders, and mini chimichangas or mini quesadillas.

Pick one or mix any four choices. Choose from empanadas, chicken wings, firecracker stuffed jalapenos, chicken tenders, and mini chimichangas or mini quesadillas.

Mesquite grilled chicken, cheddar cheese, creamy red chile sauce, and fried onion strings. Served with flour tortillas, Mexican rice, and refried beans beans.

Beer battered fish, creamy red chile sauce, shredded cabbage and carrots, mixed cheese, and pico de gallo. Served with flour tortillas, Mexican rice, and refried beans beans.

Shredded beef brisket, Jack cheese, fried onion strings, and jalapeno BBQ sauce. Served with flour tortillas, Mexican rice, and refried beans beans.

Three mini white corn tortillas with chicken or steak, sauteed onion, Jack cheese, fresh avocado, pico de gallo, and roasted red chile salsa. Served with flour tortillas, Mexican rice, and refried beans beans.

Seasoned, mesquite grilled whitefish brushed with lime cilantro chimichurri, lime cabbage carrot slaw, and pico de gallo in three mini yellow corn tortillas. Served with flour tortillas, Mexican rice, and refried beans beans.

Three mini white corn tortillas filled with chimichurri grilled shrimp and lime cabbage carrot slaw, topped with fresh pico de gallo and avocado. Served with flour tortillas, Mexican rice, and refried beans beans.

Fajitas are grilled mesquite wood and served with warm pressed flour tortillas, sour cream, pico de gallo, cheese, guacamole, Mexican rice, and refried beans.

Fajitas are grilled mesquite wood and served with warm pressed flour tortillas, sour cream, pico de gallo, cheese, guacamole, Mexican rice, and refried beans.

Fajitas are grilled mesquite wood and served with warm pressed flour tortillas, sour cream, pico de gallo, cheese, guacamole, Mexican rice, and refried beans.

Mesquite grilled chicken smothered with melted Jack cheese crumbled bacon and ranch dressing. Served with warm flour tortillas, sour cream, pico de gallo, cheese, guacamole, Mexican rice, and refried beans. Black beans available upon request.

The ultimate combo of mesquite grilled steak, chicken, shrimp, carnitas, and sauteed vegetables. Served with warm flour tortillas, sour cream, pico de gallo, cheese, guacamole, Mexican rice, and refried beans. Black beans available upon request.

Mesquite grilled chicken with sauteed onions and red and green bell peppers. Served with black beans, white corn tortillas, warm flour tortillas pico de gallo, and guacamole. warm flour tortillas, sour cream, Mexican rice, and refried beans. Black beans available upon request.

Add a shrimp skewer straight from the mesquite wood grill. Served with warm flour tortillas, sour cream, pico de gallo, cheese, guacamole, Mexican rice, and refried beans. Black beans available upon request.

Fajita chicken or steak, Jack cheese, pico de gallo, sauteed onion, poblano, topped with ranchero sauce, sour cream sauce, and signature queso. Served with Mexican rice and refried beans.

Seasoned ground beef or chicken tinga, pico de gallo, and cheese rolled in a flour tortilla smothered with chile con carne, sour cream sauce, green chile sauce, and ranchero sauce or signature queso. Served with Mexican rice and refried beans.

A huge serving of fajita chicken or steak wrapped in a seared flour tortilla with Mexican rice, mixed cheese, black beans, caramelized onion, red pepper, pico de gallo, and sour cream sauce. Served with Mexican rice and refried beans.

Classic Burrito fried crispy and smothered with chile con carne, sour cream sauce, green chile sauce, ranchero sauce or signature queso. Served with Mexican rice and refried beans.

Our Classic Burrito fried cripsy and smothered with chile con carne, sour cream sauce, green chile sauce, ranchero sauce or our signature queso. Served with Mexican rice and refried beans.

An eight oz. marinated and seasoned mesquite grilled steak served on a skillet with seasoned butter, sauteed vegetables and Mexican rice.

Mesquite grilled chicken breast topped with pico de gallo and tomatillo sauce or spicy salsa fresca. Served with sauteed vegetables and cilantro lime rice.

The perfectly seasoned mesquite grilled chicken breast is topped with signature queso and fresh sliced avocado. Served with sauteed vegetables and cilantro lime rice.

A seasoned mesquite grilled whitefish fillet topped with warm pico mango salsa. Served with sauteed vegetables and cilantro lime rice.

Mesquite grilled chicken breast brushed with lime cilantro chimichurri, topped with pico de gallo and melted Jack cheese, plus a skewer of grilled chimichurri shrimp. Served with cilantro lime rice and sauteed vegetables.

Serves four to five persons. Fajitas are grilled over mesquite wood and served with warm pressed flour tortillas, sour cream, pico de gallo, cheese or guacamole, Mexican rice, and choice of beans. Comes with chips and salsa.

Five soft or crispy seasoned ground beef or chicken tinga tacos topped with lettuce, mixed cheese, tomato, five cheese, and onion enchiladas. Served with chips and salsa.

Ten soft or crispy seasoned ground beef or chicken tinga tacos topped with lettuce, mixed cheese, and tomato. Served with chips and salsa.

Ten rolled enchiladas. Choose from seasoned ground beef, chicken tinga, cheese, onion or spinach, and mushroom. Served with chips and salsa.

Serves four to five persons. Served with chips and salsa.

3 per order.

2 per order.

2 per order.

3 pieces.

3 pieces.

2 oz.

1 oz.

1 oz.

1 oz.

1 oz.

Served with Mexican rice and refried beans.

Big nacho chips topped with refried beans, seasoned ground beef, mixed cheese, and queso.

Mesquite grilled chicken in a flour tortilla. Served with mixed cheese, lettuce, tomatoes, Mexican rice, and refried beans.

Grilled cheese with a tortilla cut into four triangles. Served with French fries.

Three all white meat crispy chicken tenders. Served with French fries.

Served with French fries.

Mesquite grilled chicken in a flour tortilla. Served with mixed cheese, lettuce, tomatoes, Mexican rice, and refried beans.

Three mini crispy taco shells, seasoned ground beef, mixed cheese, lettuce, and tomatoes. Served with Mexican rice and refried beans.

Five Mexican pastries coated in cinnamon sugar. Served with honey and chocolate sauce for dipping.

Served with honey or chocolate sauce.

Rich chocolate and walnut brownie topped with vanilla ice cream and drizzled with chocolate sauce. Feeds up to four.

Four traditional churros filled with warm caramel and dusted with cinnamon sugar. Served with vanilla ice cream.

Served with vanilla ice cream.

Velvety cheesecake with a rich dulce de leche swirl and caramel sauce.

Fresh fried puffy dough topped with ground beef, pico de gallo, and signature queso. Topped with lime crema, fresh lettuce, and queso fresco.

Yellow corn tortillas filled with chicken tinga and fried golden. Topped with a lime crema drizzle, served with a side of pico de gallo, and queso for dipping.

A Mexican street style elote. Roasted corn topped with lime crema, queso fresco, lime cilantro chimichurri, and fresh cilantro. Served with tortilla chips.

Fresh avocado slices tempura battered, fried to order, and served with a side of creamy red chile sauce.

Pickled jalapenos lightly breaded, flash fried, and served with a side of ranch for dipping.

Breaded and fried to order. Served with a side of honey chipotle dipping sauce.

A lunch size portion of mesquite grilled steak or chicken. Served with warm flour tortillas, pico de gallo, sour cream, cheese, guacamole, Mexican rice, and refried beans.

Mesquite grilled brought sizzling to your table. Served with warm flour tortillas, pico de gallo, sour cream, cheese, guacamole, Mexican rice, and refried beans.

A lunch size chicken, steak or brisket quesadilla, served with pico de gallo, sour cream, and guacamole, plus a cup of chicken tortilla soup or house salad.

Served with Mexican rice and refried beans. Black beans available upon request.

Dip into our original 1982 queso recipe, prepared in-house with tomatoes, green chiles, onion, cilantro, poblano and jalapeño.

Our classic burrito fried cripsy and smothered with Chile con carne, sour cream sauce, green Chile sauce, ranchero sauce or our signature queso.

Handmade pastries filled with mixed cheese and chicken tinga or seasoned ground beef. Served with our signature queso.

When you can't pick one appetizer — chicken quesadillas, fajita steak nachos and mini chicken chimis.

Three mini white corn tortillas with steak or chicken or steak, sautéed onion, jack cheese, fresh avocado, pico de gallo and roasted red Chile salsa.

Homemade chicken broth loaded with chicken tinga, rice, zucchini and jack cheese, topped with fresh avocado and tortilla strips.

Shredded beef brisket, jack cheese, fried onion strings and jalapeño-BBQ sauce in warm, hand-pressed flour tortillas.

Dip into our original 1982 queso recipe, prepared in-house with tomatoes, green chiles, onion, cilantro, poblano and jalapeño.

Mixed with our green Chile sauce for an extra kick.

Made in small batches throughout the day.

It's the freshest guacamole on the planet because we make it right at your table with whole avocados, tomato, jalapeño, cilantro, red onion, lime and a pinch of salt.

Six handmade, tempura-fried jalapeños filled with mixed cheese and chicken. Served with our signature queso.

When you can't pick one appetizer — chicken quesadillas, fajita steak nachos and mini chicken chimis.

Chips piled high with seasoned ground beef, refried beans and queso. Topped with lime crema, pico de gallo, pickled jalapeños and guacamole.

Handmade pastries filled with mixed cheese and chicken tinga or seasoned ground beef. Served with our signature queso.

Fajita chicken or steak with poblano and onion. Served with fresh guacamole, sour cream and pico de gallo.

Tostada chips topped with refried beans, fajita chicken or steak or chicken and melted mixed cheese. Served with guacamole, sour cream, pico de gallo and pickled jalapeños.

Brisket with sautéed onion and pickled jalapeños. Served with jalapeño-BBQ sauce, guacamole, sour cream and pico de gallo.

Spinach and mushroom with mixed cheese. Served with fresh guacamole, sour cream and pico de gallo.

House veggies and mixed cheese. Served with fresh guacamole, sour cream and pico de gallo.

Crispy, hand-rolled yellow corn tortillas filled with chicken tinga topped with a lime crema drizzle, fresh pico de gallo and queso for dipping.

Our Mexican street-style elote. Roasted corn, lime crema, queso fresco, fresh lime-cilantro chimichurri and cilantro. Served with our house tortilla chips.

Fresh fried puffy dough topped with seasoned ground beef, pico de gallo, our signature queso and topped with lime crema, fresh lettuce and queso fresco.

Fresh avocado slices tempura-battered in-house, fried-to-order, and served with a side of creamy red chile sauce for dipping.

Pickled jalapenos lightly breaded, flash fried and served with a side of ranch for dipping.

Hand-battered, skewered, and fried-to-order. Served with a side of house-made honey chipotle dipping sause.

Homemade chicken broth loaded with chicken tinga, rice, zucchini and jack cheese, topped with fresh avocado and tortilla strips.

Served sizzling on a fajita skillet. Mesquite-grilled chicken or steak (add $1.70) and onions, topped tableside with a crisp blend of lettuce & shredded cabbage, pico de gallo, roasted corn, fresh avocado and queso fresco.

Ground beef or chicken tinga on a crisp blend of lettuce and shredded cabbage, mixed cheese, guacamole, lime crema, pico de gallo and pickled jalapeños. Served with seasoned flour tortilla crisps.

Mesquite-grilled chicken tossed with a crisp blend of lettuce and shredded cabbage, roasted corn, black beans, fresh mango, jícama, pico de gallo, queso fresco and lime vinaigrette.

One crispy seasoned ground beef taco, one chicken enchilada with sour cream sauce, one cheese and onion enchilada with Chile con carne and a mini chicken chimi. Served with a side of queso.

One jack cheese-stuffed poblano, hand battered and fried golden, and a carnitas enchilada with green Chile sauce.

Warm, hand-pressed flour tortillas with Dos XX beer-battered fish, creamy red Chile sauce, shredded cabbage and carrots, mixed cheese and pico de gallo.

Shredded beef brisket, jack cheese, fried onion strings and jalapeño-BBQ sauce in warm, hand-pressed flour tortillas.

Mesquite-grilled chicken, cheddar cheese, creamy red chile sauce and fried onion strings in warm, hand-pressed flour tortillas.

Three mini white corn tortillas with steak or chicken or steak, sautéed onion, jack cheese, fresh avocado, pico de gallo and roasted red Chile salsa.

Seasoned, mesquite-grilled whitefish brushed with lime-cilantro chimichurri, lime cabbage-carrot slaw and pico de gallo in three mini yellow corn tortillas.

Three mini white corn tortillas filled with chimichurri-grilled shrimp and lime cabbage-carrot slaw, topped with fresh pico de gallo and avocado.

An 8 oz. mesquite-grilled steak topped with ranchero sauce and melted jack cheese, plus two hand-rolled cheese and onion enchiladas smothered in Chile con carne.

Two savory seasoned ground beef enchiladas topped with our border queso.

Three hand-rolled chicken tinga enchiladas with tomatillo cream sauce and melted jack cheese inside and out.

Two chicken tinga or spinach and mushroom enchiladas topped with tomatillo sauce and pico de gallo. Served with cilantro lime rice.

Three mixed cheese enchiladas topped with tomatillo or ranchero sauce. Served with cilantro lime rice and black beans or sauteéd vegetables.

Fajita chicken or steak, jack cheese, pico de gallo, sautéed onion and poblano, topped with ranchero sauce, sour cream sauce and our signature queso.

A huge serving of fajita steak or chicken or steak wrapped in a seared flour tortilla with Mexican rice, mixed cheese, black beans, caramelized onion and red pepper, pico de gallo and sour cream sauce.

Our classic burrito fried cripsy and smothered with Chile con carne, sour cream sauce, green Chile sauce, ranchero sauce or our signature queso.

Seasoned ground beef or chicken tinga, pico de gallo and cheese rolled in a flour tortilla smothered with chile con carne, sour cream sauce, green chile sauce, ranchero sauce or our signature queso.

Refried beans and mixed cheese rolled in a flour tortilla smothered with chile con carne, sour cream sauce, green chile sauce, ranchero sauce or our signature queso. Served with Mexican rice and choice of beans.

Zucchini, squash, bell peppers and Jack cheese rolled in a flour tortilla smothered with ranchero sauce or tomatillo sauce. Served with cilantro lime rice and black beans or sautéed vegetables.

Our Veggie Burrito fried crispy and smothered with ranchero sauce or tomatillo sauce. Served with cilantro lime rice and black beans or sautéed vegetables.

Choose any two classics.

A modern twist on classic fajitas. Mesquite-grilled chicken topped with crumbled bacon, ranch dressing and lots of melted jack cheese.

When you just can't choose. Mesquite-grilled steak, chicken, and shrimp, carnitas and sautéed vegetables.

Mesquite-grilled chicken with sautéed onions and red and green bell peppers. Served with black beans, white corn tortillas, pico de gallo and guacamole.

Mesquite-grilled chicken breast topped with pico de gallo and tomatillo sauce or spicy salsa fresca. Served with sautéed vegetables and cilantro lime rice.

Mesquite-grilled chicken breast topped with pico de gallo and tomatillo sauce or spicy salsa fresca. Served with sautéed vegetables and cilantro lime rice.

Simple and delicious, this perfectly seasoned mesquite-grilled chicken breast is topped with our signature queso and fresh sliced avocado. Served with sautéed vegetables and cilantro lime rice.

An 8 oz. marinated and seasoned mesquite-grilled steak served on a skillet with seasoned butter, sautéed vegetables and Mexican rice.

Mesquite-grilled chicken breast brushed with lime-cilantro chimichurri, topped with pico de gallo and melted jack cheese. Plus, a skewer of grilled chimichurri shrimp. Served with cilantro lime rice and sautéed vegetables.

A lunch-size portion of mesquite-grilled steak or chicken. Served with warm flour tortillas, pico de gallo, sour cream, cheese, guacamole, Mexican rice, and refried beans.

A lunch-size chicken, steak or brisket quesadilla served with pico de gallo, sour cream and guacamole, plus a cup of chicken tortilla soup or house salad.

Any two Mexican favorites.

Pick your enchilada-beef, chicken, or cheese. Served with Mexican rice and refried beans.

Nachos amped up! Big nacho chips topped with refried beans, seasoned ground beef, mixed cheese, and our famous queso.

It's like a grilled cheese, but with a tortilla cut into four triangles. Served with french fries.

A fan favourite. Three all-white meat crispy chicken tenders. Served with french fries.

All of your hot dog goodness on a stick. Served with french fries.

Mesquite-grilled chicken in a flour tortilla. Served with mixed cheese, lettuce, tomatoes, Mexican rice, and refried beans.

Calling all taco chefs. Seasonal ground beef or chicken tinga, mixed cheese, lettuce, and tomato for three mini crispy or soft tacos. Served with Mexican rice and refried beans.

Mexican pastries coated in cinnamon-sugar. Served with honey and chocolate sauce for dipping.

Rich chocolate & walnut brownie topped with vanilla ice cream and drizzled with chocolate sauce. Feeds up to four.

Mexican pastries coated in cinnamon-sugar. Served with honey and chocolate sauce for dipping.

Traditional churros filled with warm caramel and dusted with cinnamon-sugar. Served with vanilla ice cream.