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Menu
Appetizers
Crab Rangoon
$8.94
(6 pc.).
Fried Calamari
$10.85
Mee Krob
$11.95
Crisp-fried noodles topped with shrimp, chicken, and bean sprouts.
Nam Sod
$11.95
Ground pork prepared with chili, ginger, peanuts, fresh lemon, and topped with onion slices. *Hot & Spicy.
Squid Salad
$11.95
Fresh squid prepared with chili, fresh lemon juice, and topped with onion slices. *Hot & Spicy.
Chicken Wings
$11.95
(8 pc.).
Yellow Dumplings
$8.94
(5 pc.).
Garden Salad with Peanut Dressing
$4.95
Fried Tofu
$7.95
Curry Puffs
$8.94
(6 pc.).
Chicken Sate
$11.95
(4 pc.).
Tiger's Tears
$11.95
Strips of beef tenderloin prepared with chili, fresh lemon juice, and topped with grilled onion slices. *Hot & Spicy.
Spring Rolls
$4.75
Soups
Dom Yum Pak Mixed Vegetable
$4.25
*Hot & Spicy.
Don Yum Gung Hot and Sour Shrimp Soup
$5.95
A marvelous combination of tender shrimp floating in a rich broth, liberally spiced with chili and tangy lemon grass, lime juice, and citrus leaf. *Hot & Spicy.
Special Wonton Soup
$3.95
Dom Kha Gai Chicken Coconut Milk Soup
$5.95
*Hot & Spicy.
Dom Yum Gai Chicken
$4.95
*Hot & Spicy.
Vegetable Soup
$3.25
Vegetables
Vegetable Tofu
$12.95
*Hot & Spicy.
Sauteed Mixed Vegetables
$11.95
Vegetable Curry
$12.95
*Hot & Spicy.
House Specialties
Disco Squid
$16.95
Thai Steak
$30.95
An epicurean-delight—Prime NY Strip sautéed with wine and mixed vegetables.
Fish with Chili Sauce
$16.95
Crispy fried fish fillet topped with Thai chili and garlic sauce.
Sweet and Sour Duck
$26.95
Duck Curry
$26.95
Long Island duckling delicately cooked to crisp golden brown, served with gourmet curry sauce and mixed vegetables. *Hot & Spicy.
Disco Shrimp
$16.95
An ever popular favorite of large shrimp and choice of vegetables in a tantalizing sauce.
Sweet and Sour Fish
$16.95
Thai Fish
$16.95
Crispy fried fish fillet topped with ground pork, shredded ginger, mushrooms, hot chili, scallions, and celery. *Hot & Spicy.
Thai Duck
$26.95
An art in Thai cuisine - an elegant combination of duckling and assorted vegetables.
Disco Chicken
$15.95
Chunks of white meat chicken dipped in light batter, served with garden fresh vegetables in a tantalizing sauce. (*Hot & Spicy.
Squid
Squid Basil
$15.95
*Hot & Spicy.
Squid with Broccoli
$15.95
Garlic Squid
$15.95
*Hot & Spicy.
Sautéed Squid
$15.95
Served with Long Hot Pepper and Onion. *Hot & Spicy.
Squid with Mixed Vegetables
$15.95
Squid Curry
$15.95
*Hot & Spicy.
Shrimp
Shrimp with Mixed Vegetables
$15.95
Shrimp Basil
$15.95
*Hot & Spicy.
Shrimp with Snow Peas
$15.95
Cashew Shrimp
$15.95
Shrimp Tofu
$15.95
*Hot & Spicy.
Pineapple Shrimp
$15.95
Garlic Shrimp
$15.95
*Hot & Spicy.
Sweet and Sour Shrimp
$15.95
Shrimp Curry
$15.95
*Hot & Spicy.
Pork
Pork Basil
$14.95
*Hot & Spicy.
Pork Tofu
$14.95
*Hot & Spicy.
Pineapple Pork
$14.95
Sautéed Pork
$14.95
Served with Long Hot Pepper and Onion. *Hot & Spicy.
Pork with Mixed Vegetables
$14.95
Pork with Peanut Sauce
$14.95
*Hot & Spicy.
Pork with Snow Peas
$14.95
Ginger Pork
$14.95
*Hot & Spicy.
Garlic Pork
$14.95
*Hot & Spicy.
Sweet and Sour Pork
$14.95
Pork Curry
$14.95
*Hot & Spicy.
Chicken
Chicken Basil
$14.95
*Hot & Spicy.
Chicken with Peanut Sauce
$14.95
*Hot & Spicy.
Chicken with Snow Peas
$14.95
Ginger Chicken
$14.95
*Hot & Spicy.
Chicken with Broccoli
$14.95
Sweet and Sour Chicken
$14.95
Garlic Chicken
$14.95
*Hot & Spicy.
Chicken Tofu
$14.95
*Hot & Spicy.
Pineapple Chicken
$14.95
Cashew Chicken
$15.95
Chicken with Mixed Vegetables
$14.95
Chicken Curry
$14.95
(Hot & Spicy)
Beef
Ginger Beef
$15.95
*Hot & Spicy.
Pepper Steak with Onion
$15.95
Beef Basil
$15.95
*Hot & Spicy.
Beef with Snow Peas
$15.95
Beef Tofu
$15.95
*Hot & Spicy.
Pineapple Beef
$15.95
Beef with Broccoli
$15.95
Beef with Mixed Vegetables
$15.95
Beef Curry
$15.95
*Hot & Spicy.
Garlic Beef
$15.95
*Hot & Spicy.
Sweet and Sour Beef
$15.95
Noodles
Lo Mein
$11.95
Soy Sauce Noodes Pad SeeEw
$14.95
Rice noodles cooked with broccoli and egg.
Drunken Noodles Pad Kee Mao
$14.95
*Hot & Spicy.
Pad Thai
$14.95
Thai noodles cooked with egg, green onions and shrimp or chicken, served with chopped peanuts and bean sprouts.