Osteria Acqua & Farina
About Osteria Acqua & Farina
Order from Osteria Acqua & Farina to enjoy some of the best Italian in Fort Lauderdale. Looking to find the cheapest way to order Osteria Acqua & Farina? Choose the most affordable delivery or ta...show more
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Fior de latte, cheese, basil and tomato.
Capers, anchovies, oregano, mozzarella, tomato.
Eggplant, basil, mozzarella, parmigiano, tomato.
Mozzarella, spicy salami, tomato sauce.
Prosciutto, arugula, mozzarella, pomodoro.
Roasted red peppers, salami picante, sausage, red onions.
Sausage, mushrooms, gorgonzola.
Fresh seasonal vegetable, mozzarella, tomato.
Calone - sauce, mushroom, red peppers, red onions, mozzarella, tomato.
Fresh mozzarella, cherry tomato, basil.
Taleggio cheese, porcini, truffle oil, garlic, mozarella.
Speck, scarmorza, mozzarella.
Gorgonzola, taleggio, robiola, parmigiano.
Pears, mozzarella, gorgonzola.
Sausage, broccoli rabe, mozzarella.
Wild mushrooms, ricotta, mozzarella, truffle oil.
Calzone - ricotta, mozzarella, spicy Italian salami, parmigiano.
Calzone - Nutella, fresh whip cream.
Garlic, breadcrumbs and truffle oil.
Baby greens, raspberry vinaigrette, parmigiano, almonds.
Calamari Sauteed and served over cooked green kale.
Wild mushrooms, dry-aged goat cheese, spicy walnuts, arugula.
Green kale, caesar dressing, croutons and parmigiano.
Fennel, arugula, orange and lemon dressing.
Cured meat, cheese, bruschetta and Italian surprise.
Floured fried calamari and zucchini.
Octopus, cherry tomato, kalamata olives and arugula.
Eggplant, mozza, marinara sauce, basil and parmigiano.
Tomato, basil, shaved parmigiano.
Guanciale red onion, tomato
Bolognese bechamel, mozzarella, parmiggiano.
Fresh pasta, stuffed with bolognese sauce.
Sausage ragu, fresh egg pasta, ricotta.
Mix wild mushroom, fresh egg pasta, cream.
Sage, onions, orecchiette pasta.
Little neck from maine in garlic parsley e.V.O.O.
Shrimp, calamari, mussels, clams, marinara sauce.
Spinach, golden raisins, pine nuts, goat cheese, mushrooms.
Bone-in chi, olives, sausage, balsamic, spyce, potato.
12 oz veal chop, mixed greens, fennel & red onion salad.
Center cut grilled and served with barolo sauce.
Butterfly broiled with roasted vegetables on top.
Three fresh prawns in the shell.
Selection of Italian D.O.P cold cuts and cheeses.
Prosciutto, fresh mozarella, arugula, fresh tomato.
Grilled seasonal vegetables, goat cheese.
Grilled chicken breast, mozzarella, artichoke, mushrooms.
Speck, brie, fresh tomato.
Fresh mozzarella, sliced tomatoes, basil.
Baby mixed greens, raspberry vinaigrette, shaved parmesan, marcona almonds.
Cannellini beans, lemon, E.V.O.O. Over kale.
Wild mushrooms, dry-aged goat cheese, spicy walnuts.
Raw kale, shaved parmesan, croutons, anchovy, caesar.
Sage, onions, orecchiette.
Three large shrimp, heirloom cherry tomatoes, garlic, white wine, lemon, linguini.
Penne, crem, tomato sauce, vodka, prosciutto, onion
Guanciale, red onion, tomato sauce, spice.
Bolognese, bèchamel, mozzarella, parmegiano.
Anchovies, garlic, capers, kalamata olives, marinara sauce.
Sausage ragu and ricotta salad on top.
Shiitake, oyster, crimini and porcini mushrooms, brandy cream sauce.
Garlic, parsley, wine and red pepper.
Baby greens, raspberry dressing, parmigiana, and fresh raspberry.
Calamari and white beans with saute green kale.
Wild mushrooms, fresh corn, walnuts, and arugula.
Green kale, caesar dressing, and parmigiana.
Fennel, arugula, orange, and lemon dressing.
Fior di latte cheese, basil, and tomato.
Capers, anchovies, oregano, mozzarella, and tomato.
Eggplant, basil, mozzarella, parmigiana, and tomato.
Mozzarella, spicy salami, tomato sauce, and oregano.
Prosciutto red peppers, spicy salami, sausage, and onion.
Roasted red peppers, spicy salami, sausage, and onion.
Sausage, mushrooms, gorgonzola, and mozzarella.
Fresh seasonal vegetables, mozzarella, and tomato.
Sauce, onions, mushroom, red pepper, and mozzarella.
Gorgonzola, provolone, mozzarella, and parmigiana.
Pears, mozzarella, and gorgonzola.
Wild mushrooms, ricotta, mozzarella, and truffle oil.
Ricotta, mozzarella, spicy salami, and parmigiana.
Nutella and whip cream.
Cured meat, cheese, bruschetta, and surprise.
Floured dried calamari and zucchini.
Eggplant, mozzarella, marinara, basil, and parmigiana.
Tomato, basil, and shaved parmigiana.
Guanciale red onion and tomato.
Bolognese, bechamel, and mozzarella parmigiana.
Fresh pasta, stuffed with meat in a mushroom cream sauce.
Fresh egg pasta in a sausage ragu sauce.
Fresh egg with mix wild mushrooms cream.
Orecchiette pasta, sage, onions, and butter.
Littleneck in garlic parsley EVOO.
Shrimp, calamari, mussels, clams, and marinara.
Chicken stuffed with spinach, cream cheese, goat cheese, mushrooms, and golden raisins.
Marsala sauce, mushrooms, flours, and oil.
Prosciutto, fresh mozarella, arugula, and fresh tomato.
Grilled seasonal vegetables, and goat cheese.
Grilled chicken breast, mozzarella, artichoke, and mushrooms.
Speck, brie, and fresh tomato.
Fresh mozzarella, sliced tomatoes, and basil.
Baby mixed greens, raspberry vinaigrette, shaved parmesan, and Marcona almonds.
Cannellini beans, lemon, and EVOO over kale.
Wild mushrooms, dry-aged goat cheese, and spicy walnuts.
Raw kale, shaved parmesan, croutons, anchovy, and caesar.
Sage, onions, and orecchiette.
Three large shrimp, heirloom cherry tomatoes, garlic, white wine, lemon, and linguini.
Penne, crem, tomato sauce, vodka, prosciutto, and onion.
Guanciale, red onion, tomato sauce, and spice.
Bolognese, bèchamel, mozzarella, and Parmegiano.
Anchovies, garlic, capers, Kalamata olives, and marinara sauce.
Sausage ragu and ricotta salad on top.
Shiitake, oyster, crimini and porcini mushrooms, and brandy cream sauce.
Garlic, parsley, wine, and red pepper.
Garlic, breadcrumbs, and truffle oil.
Baby greens, raspberry vinaigrette, Parmigiano, and almonds.
Calamari Sauteed and served over cooked green kale.
Wild mushrooms, dry-aged goat cheese, spicy walnuts, and arugula.
Green kale, caesar dressing, croutons, and Parmigiano.
Fennel, arugula, orange, and lemon dressing.
Cured meat, cheese, bruschetta, and Italian surprise.
Floured fried calamari and zucchini.
Octopus, cherry tomato, Kalamata olives, and arugula.
Eggplant, mozzarella, marinara sauce, basil and Parmigiano.
Tomato, basil, and shaved Parmigiano.
Guanciale red onion and tomato.
Bolognese bechamel, mozzarella, and Parmiggiano.
Fresh pasta, and stuffed with bolognese sauce.
Sausage ragu, fresh egg pasta, and ricotta.
Mix wild mushroom, fresh egg pasta, and cream.
Sage, onions, and orecchiette pasta.
Little neck from Maine in garlic parsley EVOO.
Shrimp, calamari, mussels, clams, and marinara sauce.
Spinach, golden raisins, pine nuts, goat cheese, and mushrooms.
Bone-in chi, olives, sausage, balsamic, spice, and potato.
12 oz veal chop, mixed greens, fennel, and red onion salad.
Center cut grilled and served with Barolo sauce.
Butterfly broiled with roasted vegetables on top.
Three fresh prawns in the shell.
Selection of Italian DOP cold cuts and cheeses.
Baby mixed greens, raspberry vinaigrette, shaved parmesan, marcona almonds.
Calamari, white beans with grill green kale.
Capers, anchovies, oregano, mozzarella, tomato.
Eggplant, basil, fior di latte, parmigiano.
Buffalo mozzarella, roasted tomato, basil, EVOO.
Mozzarella, spicy salami, tomato sauce.
Prosciutto, mozzarella, pomodoro.
Taleggio cheese, porcini, truffle oil, garlic.
Speck, scamorza.
Gorgonzola, taleggio, robiola, parmigiano.
Pears, mozzarella.
Sausage, broccoli rabe, mozzarella, pecorino.
Wild mushrooms, ricotta, tartufo, mozzarella.
Nutella, whipping cream.
Fresh tomato, basil, parmesan.
Spinach, white raisins, pine nuts, goat cheese, mushrooms.
Pecorino, pine nuts, anchovies, mint, escarole, beans.
Eggplant, mozzarella, marinara, basil, and parmigiano.
Floured fried calamari and zucchini.
(3) House-made meatballs in pomodoro with whipped ricotta.
Baby green, raspberry vinaigrette, and parmigiano.
Calamari with white beans and green kale.
Floured and fried calamari and zucchini.
Handmade mozzarella with cherry tomatoes, fresh basil, extra virgin olive oil, and balsamic reduction dressing.
Zuppa del giorno. Chef's soup of the day.
Eggplant, mozzarella, marinara, basil, and parmigiano.
Sautéed mussels in red or white sauce with garlic and extra virgin olive oil.
Handmade creamy burrata over arugula with prosciutto crudo and salsa pepperonata.
Imported thinly sliced cured Italian beef over arugula with lemon dressing and shaved parmigiana reggiano.
Warm octopus salad with grilled Mediterranean octopus, arugula, Kalamata olives, capers, lemon, celery, onion, and extra virgin olive oil.
Fennel, arugula, and orange lemon dressing.
Green kale, Caesar dressing, and parmigiana.
Wild mushrooms, fresh corn, walnuts, and arugula.
Choose (3) Italian D.O.P. cold cuts.
Choose (2) Italian D.O.P. cold cuts.
Choose (1) Italian D.O.P. cold cuts.
Mixed wild mushrooms, ricotta, and fresh egg pasta.
Lobster filled ravioli in a pink sauce with baby shrimp.
Butternut squash filled ravioli in a brown butter and fresh sage sauce.
Shrimp, calamari, mussels, clams, and marinara sauce.
Spinach and ricotta filled ravioli with pomodoro sauce.
Linguini and meatballs with pomodoro sauce.
Rigatoni with eggplant, pomodoro, basil, and fresh mozzarella.
Middle neck clams in garlic parsley with extra virgin olive oil.
Meat tortelloni in a wild mushroom cream sauce.
Tomato, basil, and shaved pomodoro.
Guanciale, red onion, and tomato.
Fresh egg pasta with sausage ragu.
Little purses of pasta filled with ricotta, pear, and gorgonzola cheese. Presented in a brown butter and fresh sage sauce.
(16 oz.) Bone-in veal chop breaded and pan- crisped under pomodoro and melted mozzarella.
Milk-fed (16 oz.) bone-in veal chop grilled and finished in our wood fired oven.
Pounded chicken breast breaded and pan- crisped under pomodoro sauce and melted mozzarella.
Pounded chicken breast breaded and pan- crisped with a mixed greens, fennel, and red onion salad.
Pounded Chicken breast, marsala sauce, and mushrooms.
(16 oz.) Breaded bone-in veal chop with a mixed greens, fennel, and red onion salad.
Pounded Chicken breast pan-sautéed with capers, lemon, and butter.
(8 oz.) Grilled center-cut beef tenderloin filet served with Barolo sauce.
Sautéed sanpper with lemon, butter, and capers.
(4 pc.) Jumbo Shrimp, garlic, wine, cherry tomato, and linguini.
Egg battered and white wine lemon sauce.
Whole Mediterranean bronzino stuffed with garlic and herbs and baked in our wood fired oven.
Snapper filet cooked with tomatoes, olives, garlic, capers, and onions.
Your choice of side.
Calzone (folded pizza) with sausage, mushroom, roasted red peppers, mozzarella, and onions.
Roasted red peppers, spicy salami, sausage, and onion.
Sausage, mushrooms, gorgonzola, and mozzarella.
Fresh seasonal vegetables, mozzarella, and tomato.
Prosciutto, arugula, mozzarella, and pomodoro.
Capers, anchovies, oregano, mozzarella, and tomato.
Fior de latte cheese, basil, and tomato.
Eggplant, basil, mozzarella, parmigiano, and tomato.
Mozzarella, spicy salami, tomato sauce, and oregano.
Calzone (folded pizza) with ricotta, mozzarella, spicy salmi, and parmigiano.
Wild mushrooms, ricotta, mozzarella, and truffle oil.
Pears, mozzarella, and gorgonzola.
Gorgonzola, provolone, parmigiano, and Edamer cheese.
Speck, scamorza.
Wild mushrooms, ricotta, tartufo, mozzarella.
Taleggio cheese, porcini, truffle oil, garlic.
Sausage, broccoli rabe, mozzarella, pecorino.
Gorgonzola, taleggio, robiola, parmigiano.
Pears, mozzarella.
Baby mixed greens, raspberry vinaigrette, shaved parmesan, marcona almonds.
Calamari, white beans with grill green kale.
Slow-roasted, pulled pork, red cabbage, jalapenos, mustard, ciabatta roll.
Chicken breast, roasted peppers, buffalo mozzarella, spinach, basil pesto, multi- grain bread.
Cheddar, neuske bacon, tomato relish, ciabatta roll.
Roasted turkey, avocado, neuske bacon, onion marmalade aioli, ciabatta roll.
Bolognese, bechamel, mozzarella.
Pecorino, pine nuts, anchovies, mint, escarole, beans.
Spinach, white raisins, pine nuts, goat cheese, mushrooms.
Fresh tomato, basil, parmesan.
Nutella, whipping cream.
Eggplant, basil, fior di latte, parmigiano.
Buffalo mozzarella, roasted tomato, basil, EVOO.
Capers, anchovies, oregano, mozzarella, tomato.
Mozzarella, spicy salami, tomato sauce.
Prosciutto, mozzarella, pomodoro.
Corn crema, mozzarella, white truffle paste.
Online Ordering Options
(See pickup options)Last updated August 10, 2023