OTL (Design District)

Coconut, chia seeds, kiwi, berries

Rolled oats, hemp seeds, coconut, dates, berries

All the greats from the sunshine state.

Pickled red onions, chili flakes, cilantro, toasted multigrain.

Blueberry, lemon zest, Malden sea salt, toasted brioche

Paprika aioli, charred long hot pepper.

egg omelette, cheddar, arugula, poached tomato, brioche roll

scrambled eggs, black beans, red peppers, onions, grilled salsa

2 eggs 'any style'

toasted brioche, berries, maple syrup

Dijon mustard, cornichons, doppio

Curry, turmeric, currants, arugula, pickled fresnos, sourdough.

Raclette, Green Tomato Jam

salmon, sriracha cream cheese, red onions, & capers

Raclette, fried green tomato, guacamole, & pickled onions.

Cucumbers, red onions, celery, radish, lemon zest, & EVOO.

Roasted chickpeas, sprouts, carrots, cucumber, tahini dressing.

Quinoa, marinated kale, carrots, pickled red onions, avocado

parmesan, queso fresco

toasted pita

8oz

Homemade lemonade + espresso

locally made by Ladyfingrs

Scrambled egg, jammy tomato, Cheddar, arugula, and brioche roll.

Seasonal vegetables, avocado, and ancient grains.

Pickled red onions, chili flakes, cilantro, and toasted sourdough.

Scrambled eggs, black beans, red peppers, onions, grilled salsa

Oats, currants, and pepitas, soaked overnight in coconut milk, topped with blueberries and super seed butter

Yogurt topped with housemade granola, dried coconut, and blueberries.

All the greats from the sunshine state.

Pickled red onions, chili flakes, cilantro, and toasted sourdough.

Fresh berries and toasted brioche.

Paprika aioli and charred long hot pepper.

Scrambled egg, jammy tomato, Cheddar, arugula, and brioche roll.

Scrambled eggs, black beans, red peppers, onions, grilled salsa

2 eggs 'any style'

Toasted brioche, berries, maple syrup

Dijon mustard, cornichons, and ciabatta.

Curried chicken salad, arugula, pickled fresnos on sourdough.

Shallots, date preserve, and sourdough.

salmon, sriracha cream cheese, red onions, & capers

Roasted turkey, tomato, gruyere, arugula, avocado on flour tortilla

cucumbers, red onions, celery, radish, lemon zest, evoo

Roasted chickpeas, sprouts, carrots, cucumber, and tahini dressing.

Seasonal vegetables, avocado, and ancient grains.

Coconut, chia seeds, kiwi.

Rolled oats, hemp seeds, coconut, dates.

All the greats from the sunshine state.

House pickled red onions, chili flakes, cilantro, toasted sourdough.

Fresh berries, toasted brioche.

Paprika aioli, charred long hot pepper.

Scrambled egg, jammy tomato, Cheddar, arugula, brioche roll.

Served with toasted pita.

Seasonal.

Pickled red onions, toasted pepitas, avocado dressing.

Roasted chickpeas, sprouts, carrots, cucumber, tahini dressing.

Creamy cashew vinaigrette, radish, croutons.

Seasonal vegetables, avocado, ancient grains.

Dijon mustard, cornichons, ciabatta.

Curry, turmeric, currants, arugula, pickled frescos, ciabatta.

Shallots, date preserve, sourdough.

Seared with BBQ salt, red cabbage slaw, tumeric pickles, sourdough.