Outback Steakhouse (1801 Southeast 10th Avenue)

An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

Lightly battered and fried mushrooms, with house-made ranch dressing.

Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.

Stuffed with fresh grilled chicken breast, sautéed mushrooms, bacon, melted cheeses and honey mustard sauce.

Stuffed with tender slow-roasted prime rib, Monterey Jack cheese, chipotle spread, cilantro and green onions. Served with sour cream.

Two jumbo lump crab cakes alongside a crispy Dijonnaise slaw. Served with creamy Dijonnaise sauce.

Sashimi-style Tuna seared rare and placed atop an Asian slaw. Served with creamy ginger-soy sauce.

Sprinkled with a special blend of seasonings and wood-fire grilled. Served with grilled artisan bread, garlic herb butter and fresh tomato basil.

Eight golden bites filled with macaroni, Asiago, Mozzarella and Parmesan cheese. Served with house-made ranch dressing.

Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot.

Crispy shrimp tossed in a spicy Volcano sauce and topped with green onions.

Lightly fried Chicken bites tossed with spicy Buffalo sauce, served with celery and blue cheese dressing.

Bloomin' Onion® petals served with our signature bloom sauce.

Bloomin' Onion® petals served with our spicy signature bloom sauce, Steakhouse Mac & Cheese Bites with house-made ranch dressing and a sampler-sized portion of our Aussie Cheese Fries.

Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, cinnamon pecans and our Danish Blue Cheese vinaigrette.

Wood-fire grilled or crispy chicken, fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and freshly made croutons. Served with your choice of dressing.

Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.

Mixed lettuce with Napa cabbage, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade croutons.

Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.

Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.

A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, grape tomatoes, red onions, Blue Cheese dressing and Blue Cheese crumbles and topped with a sweet balsamic glaze.

Creamy potato soup topped with melted cheese, bacon and green onions.

Chicken breast in a seasoned broth, topped with Monterey Jack and Cheddar cheese, cilantro and crispy tortilla strips. Served with a wedge of lime.

Made with our world-famous onions and topped with melted Provolone cheese.

NY Strip full of rich flavor. Seasoned and seared to perfection. 14 oz.

The most tender and juicy thick cut seasoned and seared. 6 oz.

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. 6 oz.

Porterhouse features a flavorful strip and filet tenderlointogether. Seasoned with our special blend of herbs and spices then seared. 22 oz

Seared filet medallions topped with roasted garlic butter. Served with homestyle mashed potatoes and fresh seasonal veggie.

Seasoned with an herb crust, served with au jus and hand-carved to order. Based on availability. 8 oz.

Well-marbled, juicy and savory. Wood-fire grilled with the natural flavor of oak. 10 oz.

Bone-in and extra marbled for maximum tenderness. Seasoned and wood-fire grilled over oak. 22 oz.

Smoked, wood-fire grilled and brushed with a tangy BBQ sauce. Aussie Fries.

Wood-fire grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Aussie Fries.

Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Fresh seasonal mixed veggies.

1/2 rack of baby back ribs and wood-fire grilled chicken breast. Served with Aussie fries.

Wood-fire grilled chicken and shrimp over fettuccine noodles tossed in a creamy Parmesan cheese sauce.

Wood-fire grilled chicken topped with a Parmesan-Herb crust and a fresh tomato basil garnish. Fresh seasonal mixed veggies.

A lean wood-fire grilled pork chop. Homestyle mashed potatoes, fresh steamed mixed veggies and Creole marmalade.

Crispy white-meat tenders served with choice of honey mustard or Buffalo sauce. Aussie Fries (1490/1310 calories) and choice of one side.

Finished with a rich Cabernet wine sauce. Homestyle mashed potatoes and fresh mixed veggies.

Tender, juicy and prepared over our wood-fire grill. Homestyle mashed potatoes (750 calories) and a choice of Signature Side Salad.

Our tender, juicy filet paired with a steamed lobster tail. Served with your choice of signature potato and one freshly made side.

Our signature center-cut sirloin with Grilled Shrimp on the Barbie. Served with a signature potato and one freshly made side.

Our signature center-cut sirloin with Grilled Shrimp on the Barbie or Gold Coast Coconut Shrimp.

Wood-fire grilled Salmon brushed with smoky bourbon glaze and topped with bacon. Fresh seasonal mixed veggies.

Seasoned and wood-fire grilled. Fresh seasonal mixed veggies.

Tilapia crowned with pure lump crab meat, crab stuffing, sliced mushrooms with a light lemon butter and white wine sauce. Fresh seasonal mixed veggies.

Two cold water tails sprinkled with special seasonings. Choice of two sides.

Twelve crispy, hand-breaded shrimp served with your choice of cocktail or spicy Volcano sauce. Aussie Fries.

Ribeye steak sliced thin with our steakhouse cheese sauce, grilled onions and red peppers then smothered with melted White Cheddar cheese on a sub roll.

Grilled chicken with Swiss cheese, bacon, lettuce, tomato and honey mustard sauce.

Topped with Bloomin' Onion® petals, American cheese, lettuce, tomato and our spicy signature bloom sauce.

Topped with lettuce, tomato, onion, pickle and mustard.

100% Grass-Fed, sustainably raised premium beef patty topped with aged Cheddar cheese, lettuce, tomato, onion and an herb aioli.

Hand-breaded and lightly fried, tossed in Buffalo sauce with lettuce and house-made ranch.

With your choice of OREO® cookie crumbles or chocolate sauce

Topped with sour cream, bacon, green onions, Monterey Jack and Cheddar cheese.

Creamy Cheddar and smoked Gouda mac and cheese. Seasoned and topped with toasted garlic breadcrumbs.

Steamed broccoli topped with a creamy three cheese sauce and a blend of natural and Monterey Jack and Cheddar cheeses.

Mixed lettuce with Napa cabbage, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade croutons.

Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.

Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.

A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, grape tomatoes, red onions, Blue Cheese dressing and Blue Cheese crumbles and topped with a sweet balsamic glaze.

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A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and served with vanilla ice cream.

An extra generous pecan brownie topped with rich vanilla ice cream, drizzled with our warm chocolate sauce, chocolate shavings and whipped cream.

A towering chocolate layer cake served with a raspberry sauce. Add a scoop of vanilla ice cream.

New York-style cheesecake served with a choice of raspberry, caramel, or chocolate sauce.

Aussie-sized slice of premium New York-style cheesecake drizzled with our rich salted caramel sauce.

Layers of rich, creamy filling topped with whipped cream and served in an old-fashioned mini Mason jar.

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with 2 freshly made sides.

An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

Fettuccine noodles tossed in a creamy Parmesan cheese sauce with grilled Chicken & Shrimp.

The most tender and juicy thick cut seasoned and seared. Served with 2 freshly made sides.

Creamy Cheddar and smoked Gouda mac and cheese. Seasoned and topped with toasted garlic breadcrumbs.

Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, hot, or dry.

Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with one freshly made side.

Crispy white-meat tenders served with choice of honey mustard or Buffalo sauce. Served with two freshly made sides.

Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.

NY Strip full of rich flavor. Seasoned and seared. Served with 2 freshly made sides.

Stuffed with tender slow-roasted prime rib, Monterey Jack cheese, chipotle spread, cilantro and green onions. Served with sour cream.

Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade. Served with lemon wedge.

Sprinkled with a special blend of seasonings and grilled. Served with grilled artisan bread, garlic herb butter and fresh tomato basil.

Stuffed with fresh grilled chicken breast, sautéed mushrooms, bacon, melted cheeses and honey mustard sauce.

An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.

Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, hot, or dry.

Bloomin' Onion® petals served with our signature bloom sauce.

Lightly battered and fried mushrooms, with house-made ranch dressing.

Sashimi-style Tuna seared rare and placed atop an Asian slaw. Served with a creamy ginger-soy sauce.

The most tender and juicy thick cut seasoned and seared. Served with 2 freshly made sides.

The most tender and juicy thick cut seasoned and seared. Served with 2 freshly made sides.

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with 2 freshly made sides.

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with 2 freshly made sides.

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with 2 freshly made sides.

Bone-in and extra marbled for maximum tenderness. Seasoned and grilled over oak. Served with 2 freshly made sides.

Well-marbled, juicy and savory. Grilled with the natural flavor of oak. Served with 2 freshly made sides.

Well-marbled, juicy and savory. Grilled with the natural flavor of oak. Served with 2 freshly made sides.

NY Strip full of rich flavor. Seasoned and seared. Served with 2 freshly made sides.

Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with one freshly made side.

Crispy white-meat tenders served with choice of honey mustard or Buffalo sauce. Served with two freshly made sides.

1/2 rack of baby back ribs and grilled chicken breast. Served with one freshly made side.

Seasoned and grilled chicken breast with our signature BBQ sauce.Served with one freshly made side.

Fettuccine noodles tossed in a creamy Parmesan cheese sauce with grilled Chicken & Shrimp.

Fettuccine noodles tossed in a creamy Parmesan cheese sauce with grilled Chicken.

Fettuccine noodles tossed in a creamy Parmesan cheese sauce with grilled Shrimp.

Fettuccine noodles tossed in a creamy Parmesan cheese sauce.

Smoked, grilled and brushed with a tangy BBQ sauce.

Smoked, grilled and brushed with a tangy BBQ sauce.

Grilled Salmon brushed with smoky bourbon glaze and topped with bacon. Served with one freshly made side.

Grilled Salmon brushed with smoky bourbon glaze and topped with bacon. Served with one freshly made side.

Twelve crispy, hand-breaded shrimp served with your choice of cocktail or spicy Volcano sauce. Served with freshly made side.

Seasoned and grilled. Served with one freshly made side.

Seasoned and grilled. Served with one freshly made side.

Topped with Bloomin' Onion® petals, American cheese, lettuce, tomato and our spicy signature bloom sauce.

Hand-breaded and lightly fried, tossed in Buffalo sauce with lettuce and house-made ranch.

Topped with lettuce, tomato, onion, pickle and mustard.

100% Grass-Fed, sustainably raised premium beef patty topped with aged Cheddar cheese, lettuce, tomato, onion and a garlic aioli.

Steak sliced thin with our steakhouse cheese sauce, grilled onions and red peppers then smothered with melted White Cheddar cheese on a sub roll.

Grilled chicken with Swiss cheese, bacon, lettuce, tomato and honey mustard sauce.

Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and freshly made croutons. Served with your choice of dressing.

Grilled chicken, fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and freshly made croutons. Served with your choice of dressing.

Crispy chicken, fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and freshly made croutons. Served with your choice of dressing.

Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, cinnamon pecans and our Danish Blue Cheese vinaigrette.

Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.

Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.

Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.

Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.

A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, grape tomatoes, red onions, Blue Cheese dressing and Blue Cheese crumbles and topped with a sweet balsamic glaze.

Mixed lettuce, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade croutons.

Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.

Creamy Cheddar and smoked Gouda mac and cheese. Seasoned and topped with toasted garlic breadcrumbs.

Topped with sour cream, bacon, green onions, Monterey Jack and Cheddar cheese.

Steamed broccoli topped with a creamy three cheese sauce and a blend of natural and Monterey Jack and Cheddar cheeses.

An extra generous pecan brownie topped with rich vanilla ice cream, drizzled with our warm chocolate sauce, chocolate shavings and whipped cream.

Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce.

Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.

Aussie-sized slice of premium New York-style cheesecake drizzled with our rich salted caramel sauce.

30 chicken wings tossed in our secret spices. Served with our Blue Cheese dressing and celery. Choose mild, medium, hot, or dry.

32 shrimp skewered and sprinkled with a special blend of seasonings and grilled. Served with garlic herb and fresh tomato basil.

32 shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade. Served with lemon wedges.

Five 1/3 racks of Baby Back Ribs. Smoked, grilled and brushed with a tangy BBQ sauce.

15 crispy white-meat tenders served with choice of Buffalo or Honey Mustard sauce.

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served Medium, diced and ready to eat.

Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.

Seared rare with garlic pepper seasoning. Served with a creamy ginger soy sauce and wasabi.

Eight golden bites filled with macaroni, Asiago, Mozzarella and Parmesan cheese. Served with house-made ranch dressing.

Blend of steak, Gouda, Parmesan and Jack cheeses, red bell peppers and onions. Served with tortilla chips for dipping.

Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce.

An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

Lightly battered and fried mushrooms served with house-made ranch dressing.

Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.

Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.

Fresh mixed greens, dressing of choice, cucmbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade croutons

Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.

Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, green onions, cinnamon pecans, Blue Cheese crumbles and our Danish Blue Cheese vinaigrette.

Wood-fire grilled or crispy chicken, fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and freshly made croutons. Served with your choice of dressing.

Hand battered in our Bloomin' Onion seasoning, fried then drizzled with our spicy signature bloom sauce with house-made pickles, onion, lettuce and tomato. Served with one freshly made side.

Grilled chicken with Swiss cheese, bacon, lettuce, tomato and honey mustard sauce.

Tender slow-roasted prime rib, grilled onions and mushrooms, Provolone cheese, and our spicy signature bloom sauce on a toasted baguette. Served with a side of French onion au jus, creamy horseradish sauce and one freshly made side. Based on availability

Topped with lettuce, tomato, onion, pickle and mustard.

Topped with Bloomin’ Onion petals, American cheese, lettuce, tomato, house-made pickles, onion and our spicy signature bloom sauce. Served with one freshly made side.

Seasoned and grilled. Served with our classic rémoulade sauce. Served with two freshly made sides.

Two cold water tails perfectly steamed for maximum tenderness. Served with two freshly made sides.

Grilled Salmon topped with seasoned and sautéed shrimp tossed with mushrooms in a creamy creole sauce. Served with two freshly made sides.

A generous portion of shrimp seasoned with a special blend of herbs and spices then flame grilled. Served with a classic rémoulade sauce.

Wood-fire grilled chicken and shrimp over fettuccine noodles tossed in a creamy Parmesan cheese sauce.

Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with two freshly made sides.

Seasoned and grilled chicken breast with our signature BBQ sauce. Served with choice of two freshly made sides.

Smoked, brushed and grilled with a tangy BBQ sauce. Served with your choice of two freshly made sides.

1/2 rack of baby back ribs and grilled chicken breast. Served with one freshly made side.

Our twist on fried chicken. Boneless chicken breast hand battered in our Outback Original Bloomin' Onion seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Served with a choice of two freshly made sides.

Crispy white-meat tenders served with honey mustard sauce. (910 Calories) Served with choice of two freshly made sides.

Our signature center-cut sirloin with 5 oz. Grilled Chicken on the Barbie.

A tender and juicy thick cut 6 oz. filet paired with a steamed lobster tail.

Our 12 oz. hand-cut ribeye with Grilled Shrimp on the Barbie or Coconut Shrimp

Our signature center-cut sirloin with Coconut Shrimp.

Our signature center-cut sirloin with Grilled Shrimp on the Barbie.

Bone-in and extra marbled for maximum tenderness.

Well-marbled, juicy and savory, seasoned and served. Served with two freshly made sides.

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.

Porterhouse features a flavorful strip and filet tenderloin together. Served with two freshly made sides.

Thick cut, bone-in and full of rich flavor. Served with two freshly made sides.

The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.

6 of our signature 6oz Victoria Filets and 24 Grilled Shrimp on the Barbie. Served with garlic toast and classic rémoulade sauce.

6 of our signature 6oz Center-Cut Sirloins and 24 Grilled Shrimp on the Barbie. Served with garlic toast and classic rémoulade sauce.

4 of our signature 6oz Victoria Filets and 16 Grilled Shrimp on the Barbie. Served with garlic toast and classic rémoulade sauce

4 of our signature 6oz Center-Cut Sirloins and 16 Grilled Shrimp on the Barbie. Served with garlic toast and classic rémoulade sauce

6 of our signature 6oz Center-Cut Sirloins and 24 Gold Coast Coconut Shrimp. Served with Creole marmalade.

4 of our signature 6oz Center-Cut Sirloins and 16 Gold Coast Coconut Shrimp. Served with Creole marmalade.

6 of our signature 6oz Center-Cut Sirloins and 6 Grilled Chicken on the Barbies. Served with our signature BBQ sauce.

4 of our signature 6oz Center-Cut Sirloins and 4 Grilled Chicken on the Barbies. Served with our signature BBQ sauce.

6 Victoria Filets. Center-cut for tenderness. Lean, hearty and full of flavor.

6 Center-cut Sirloins. Center-cut for tenderness. Lean, hearty and full of flavor.

4 6oz Victoria Filets. Center-cut for tenderness. Lean, hearty and full of flavor.

4 Center-cut Sirloins. Center-cut for tenderness. Lean, hearty and full of flavor.

6 Seasoned and grilled chicken breasts with our signature BBQ sauce.

4 Seasoned and grilled chicken breasts with our signature BBQ sauce.

30 chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot.

Topped with sour cream, bacon, green onions, Monterey Jack and Cheddar cheese

Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and croutons. Served w/ house dressing

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served diced and ready to eat.

15 crispy white-meat tenders served with Honey Mustard sauce.

Three 1/2 racks of Baby Back Ribs. Smoked, grilled and brushed with a tangy BBQ sauce.

32 shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

32 shrimp skewered, seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce

Romaine lettuce and croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.

Aussie-sized slice of premium New York-style cheesecake served plain or with or chocolate sauce.

Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.

Sweet and rich butter cake topped with strawberries and house-made whipped cream.

An extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.

Dip your way through our warm chocolate fondue flight with bites of our classic Chocolate Thunder From Down Under, sweet and rich butter cake pieces, fresh seasonal berries and pineapple, topped off with house-made whipped cream. Great for sharing.