Outback Steakhouse Express

Our special onion is hand-carved, cooked until ngolden and ready to dip into our spicy signature bloom sauce.

Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.

Chicken wings tossed in our secret spices served with our blue cheese dressing and celery. Choose mild, medium or hot.

Bloomin’ onion petals served with our spicy signature bloom sauce.

Stuffed with fresh grilled chicken breast, sauteed mushrooms, bacon, melted cheeses and honey mustard sauce.

Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

Topped with melted cheese, bacon and green onions.

Romaine lettuce and croutons tossed in Caesar dressing.

Mixed greens, hard-boiled eggs, tomatoes, bacon, monterey jack and cheddar cheese and croutons. Served with your choice of dressing. Please contact to merchant for choice of dressing.

Topped with Bloomin’ Onion petals, American cheese, lettuce, tomato and our spicy signature bloom sauce.

Topped with lettuce, tomato, onion, pickle and mustard.

Grilled chicken with Swiss cheese, bacon, lettuce, tomato and honey mustard sauce.

Ribeye steak sliced thin with our steakhouse cheese sauce, grilled onions and red peppers then smothered with melted White Cheddar cheese on a sub roll.

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared.

The most tender and juicy thick cut seasoned and seared. 6 oz.

Well-marbled, juicy and savory. Wood-fire grilled with the natural flavor of oak. 13 oz.

NY Strip full of rich flavor. Seasoned and seared. 14 oz.

Center-cut sirloin with coconut shrimp.

A tender and juicy thick cut 6 oz. filet paired with a steamed lobster tail.

Two cold water tails perfectly steamed for maximum tenderness served with butter and lemon.

Seasoned and wood-fire grilled. Served with fresh seasonal veggies. 8 oz.

1/2 rack of baby back ribs and grilled BBQ chicken breast. Served with fries.

Smoked, wood-fire grilled and brushed with a tangy BBQ sauce. Served with fries.

Grilled chicken breast topped with mushrooms, bacon, Monterey Jack and Cheddar and honey mustard. Served with fries.

Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Served with fresh seasonal veggies.

Tenders served with honey mustard and fries. Choice of one side.

A juicy 100% beef hamburger with a slice of American cheese. Served with steamed broccoli.

1/3 portion of baby back ribs with BBQ sauce. Served with steamed broccoli.

5 oz. unseasoned, wood-fire grilled chicken breast. Served with steamed broccoli.

A Joey-sized scoop of rich vanilla ice cream.

An extra generous pecan brownie served with vanilla ice cream, chocolate sauce, chocolate shavings and whipped cream.