Pachamanka Authentic Peruvian Cuisine

Mussels marinated with lime juice and cream of yellow Peruvian pepper, topped with chopped onions, tomatoes, cilantro and Peruvian corn.

Crispy fried cassava served with a delicate yellow cheese sauce, slightly spiced with a hint of mild yellow Peruvian pepper.

Steamed potatoes topped with a delicate yellow cheese sauce slightly spiced with a hint of mild yellow Peruvian pepper.

6 oz of veal heart skewers marinated in aji panca, garlic, vinegar and beer served with golden potatoes, Peruvian corn and rocoto sauce.

Fluffy mashed potato seasoned with oil lime juice and yellow pepper.

Causas combination of all 4 flavors: chicken, shrimp, tuna, octopus.

4 oz of tender octopus topped with a creamy black olive sauce.

8 oz of crispy calamari rings served with fried cassava, tartar sauce and criolla salad.

8 oz of crispy white bass nuggets served with fried cassava, tartar sauce and criolla salad.

4 oz of grilled octopus marinated in Peruvian spices served with fried potato, Peruvian corn and chimichurri sauce.

Steamed potatoes served with green sauce with huacatay herb, cheese and yellow pepper.

A healthy soup with chunks of chicken and vegetables.

Delicious green chicken and rice soup with cilantro and vegetables.

Delicate fish broth with pieces of fish topped with green onions.

Rich seafood broth with aji panca and tomato sauce, mixed with pieces of fish, shrimp, octopus, calamari and mussels.

Fish chowder with rice, green peas, carrots, cheese, poached egg and cream.

Healthy soup with quinoa, vegetables, potatoes and a touch of feta cheese, cream and mint.

Quinoa served with black beans and fine chopped parsley, tomatoes, diced onions and cucumbers in a house-made lime juice dressing.

Mixed tomatoes, onions, white cheese, parsley, cilantro, lima beans and olives, mixed with lime juice and olive oil.

Whole avocado stuffed with mixed vegetable and house-made mayonnaise.

Strips of chicken sauteed on high flames with onions, tomatoes, soy sauce and red wine, served with French fries and rice.

Peruvian fried rice sauteed in sesame oil and soy sauce.

Fetuccini mixed with strip of chicken, tomatoes, onions and red pepper with soy sauce.

Grilled chicken served with rice and salad.

Breaded chicken served with rice and salad.

Meat fried rice sauteed in sesame oil and soy sauce.

Fetuccini mixed with 6 oz of prime tenderloin, onions, tomatoes and red pepper with soy sauce.

8 oz Angus outside skirt served with rice, beans, eggs and fried plantains.

10 oz grilled Angus outside skirt steak served with two sides of your choice.

6 oz prime tenderloin sauteed on high flames with onions, tomatoes, soy sauce and red wine, served with a side of French fries and rice.

Refried beans and rice accompanied with 6 oz of lomo fino.

6 oz of Angus outside skirt steak with fetuccini in pesto sauce and Parmesan cheese.

Crispy fried seafood platter served with fried yucca, tartar sauce and criolla salad.

“Seafood lovers” fried rice sauteed in sesame, soy sauce, diced red pepper and green onions.

This is a Peruvian-style paella where mixed seafood octopus, calamari, shrimp and mussels are prepared with the chef's brava recipe.

Grilled fish topped with mixed seafood in chef's brava sauce served with a side of white rice.

Fried fish filet topped with onions, red pepper and cilantro with a vinegar sauce, served with side of rice and slice of sweet potato.

Poached fresh fish filet slowly steamed with onions and tomatoes, served with rice.

Mixed seafood stewed with potatoes, vegetables and exceptional yellow cream sauce and spices.

Mixed seafood with onions and tomatoes sauteed in a fiery wok with sesame oil and soy sauce.

Refried beans and rice accompanied with mixed seafood in a creamy sauce.

White bass fish marinated in lime juice and mixed with diced seasonal exotic fruit and finely chopped green onions, to enhance this unique taste.

Fresh fish marinated in delicious lime juice typical Peruvian style.

Tasty squid, octopus, shrimp, mussels and fish marinated in lime juice in Pachamanka style.

White bass fish and 6 large shrimp, marinated in lime juice, always our style.

A dozen large shrimp marinated in lime juice, a pleasure for your palate.

White bass fish marinated in lime juice, this time in three different flavors rocoto, yellow pepper and classic.

Fresh fish diced with red onions and cilantro, marinated in lime juice.

Fresh fish marinated in lime juice mixed with a rocoto sauce.

Thin slices of fish marinated in lime juice with the sauce of your choice.

Lamb and chicken slowly cooked in a clay pot with homemade Andean herb sauce. Served with homemade corn cake, potato, Andean corn and sweet potato with side of ocopa sauce.

Lamb shank prepared in a fine and full-flavored cilantro sauce served with Peruvian beans, white rice, fried cassava and criolla salad.

Beef tripe stew mixed with peas, carrots and potatoes with a juicy sauce of yellow pepper and a touch of mint, served with rice.

Mild yellow Peruvian chicken stew, made with shredded chicken in a creamy Peruvian aji amarillo sauce with a hint of Parmesan cheese.

4 oz.

4 oz.

4 oz.

Mussels marinated with lime juice and cream of yellow peruvian pepper, topped with chopped onions, tomatoes, cilantro and peruvian corn.

Crispy fried cassava served with a delicate yellow cheese sauce, slightly spiced with a hint of mild yellow peruvian pepper.

Steamed potatoes topped with a delicate yellow cheese sauce slightly spiced with a hint of mild yellow peruvian pepper.

Veal heart skewers marinated in aji panca, garlic, vinegar and beer served with golden potatoes, peruvian corn and rocoto sauce.

Fluffy mashed potato seasoned with oil lime juice and yellow pepper with following options.

Causas combination of all 4 flavors: chicken, shrimp, tuna, octopus.

Slices of tender octopus topped with a creamy black olive sauce.

Stuffed mashed potato with ground beef, botija olive, raisins and served with a criolla salad.

Crispy calamari rings served with fried cassava, tartar sauce and criolla salad.

Crispy white bass nuggets served with fried cassava, tartar sauce and criolla salad.

Grilled octopus marinated in peruvian spices served with fried potato, peruvian corn and chimichurri sauce.

Steamed potatoes served with green sauce with huacatay herb, cheese and yellow pepper.

A healthy soup with chunks of chicken and vegetables.

Delicious green chicken and rice soup with cilantro and vegetables.

Delicate fish broth with pieces of fish topped with green onions.

24 oz. Rich seafood broth with aji panca and tomato sauce, mixed with pieces of fish, shrimp, octopus, calamari and mussels.

24 oz. Fish chowder with rice, green peas, carrots, cheese, eggs, and cream.

Healthy soup with quinoa, vegetables, potatoes and a touch of feta cheese, cream and mint.

Avocado served with baby spinach, romaine lettuce, tomatoes, sliced red onions, cucumbers, and house dressing on the side.

Quinoa served with black beans and fine chopped parsley, tomatoes, diced onions and cucumbers in a house-made lime juice dressing.

Mixed tomatoes, onions, white cheese, parsley, cilantro, lima beans and olives, mixed with lime juice and olive oil.

Whole avocado stuffed with mixed vegetable and house-made mayonnaise.

White bass fish marinated in lime juice and mixed with diced seasonal exotic fruit and finely chopped green onions, to enhance this unique taste.

Fresh fish marinated in delicious lime juice typical peruvian style.

Tasty squid, octopus, shrimp, mussels and fish marinated in lime juice in pachamanka style.

White bass fish and 6 large shrimp, marinated in lime juice, always our style.

A dozen large shrimp marinated in lime juice, a pleasure for your palate.

Black shellfish marinated in lime juice with fine diced red onions and touch of peruvian spice and cilantro, a unique taste brought from the northern peruvian cuisine.

White bass fish marinated in lime juice--this time in three differents flavors--rocoto, yellow pepper and classic.

Fresh fish diced with red onions and cilantro, marinated in lime juice.

Fresh fish marinated in lime juice mixed with a rocoto sauce.

Thin slices of fish marinated in lime juice with the sauce of your choice.

Crispy fried seafood platter served with fried yucca, tartar sauce and criolla salad.

“Seafood lovers” fried rice sauteed in sesame, soy sauce, diced red pepper and green onions.

This is a peruvian-style paella where mixed seafood octopus, calamari, shrimp, and mussels are prepared with the chef's brava recipe.

Grilled fish topped with mixed seafood in chef's brava sauce served with a side of white rice.

Fried fish filet topped with onions, red pepper and cilantro with a vinegar sauce, served with side of rice and piece of sweet potato.

Poached fresh fish filet slowly steamed with onions and tomatoes, served with rice.

Whole red snapper served with two sides of your choice.

Poached whole snapper slowly steamed with onions and tomatoes, side of rice.

Poached whole snapper covered with tender seafood served with a side of rice.

Mixed seafood stewed with potatoes, vegetables & exceptional yellow cream sauce & spices.

Mixed seafood with onions and tomatoes sauteed in a fiery wok with sesame oil and soy sauce.

Refried beans and rice accompanied with mixed seafood in a creamy sauce.

Strips of chicken sauteed on high flames with onions, tomatoes, soy sauce and red wine, served with French fries and rice.

Peruvian fried rice sauteed in sesame oil and soy sauce.

Linguini mixed with strip of chicken, tomatoes, onions and red pepper with soy sauce.

Grilled chicken served with rice and salad.

Breaded chicken served with rice and salad.

Meat fried rice sauteed in sesame oil and soy sauce.

Linguini mixed with strips of beef, onions, tomatoes and red pepper with soy sauce.

Beef tenderloin served with rice, beans, eggs and fried plantains.

Grilled skirt steak served with two sides of your choice.

Strip of flap steak sauteed on high flames with onions, tomatoes, soy sauce and red wine, served with a side of French fries and rice.

Refried beans and rice accompanied with lomo saltado.

Linguini mixed with a green sauce made with basil, spinach and parmesan cheese.

Lamb shank prepared in a fine and full-flavored cilantro sauce served with peruvian beans, white rice, fried cassava and criolla salad.

Beef tripe stew mixed with peas, carrots and potatoes with a juicy sauce of yellow pepper and a touch of mint, served with rice.

Mild yellow peruvian chicken stew, made with shredded chicken in a creamy peruvian aji amarillo sauce with a hint of parmesan cheese.

4 oz.

4 oz.

4 oz.

1 dozen.