Paco’s special choice of imported cold cuts and cheese. This is the Spanish classic starter before any meal

A special selection of four different types of artisan cheeses from Spain.

House assortment of spanish chorizo.

Thinly sliced imported Serrano ham

The ultimate of the spanish hams and one of the most appreciated by connoisseurs worldwide. From the Iberian black ho pig, acorn fed, aged at least 24 months and sliced paper thin. This is a true delicacy!!!

100 percent sheep’s milk cheese D.O. La Mancha . This is Spain’s most international cheese.

Wood roasted piquillo peppers, goat cheese and anchovies drizzled with first cold pressed extra virgin olive oil and parsley.

Classic shrimp cocktail.

Codfish fritters

Homemade béchamel croquettes.

Fresh anchovies marinated in vinegar, garnished with fresh chopped garlic, parsley and extra virgin olive oil.

Chorizo crust pies.

Chick peas sautéed with onions, peppers, spanish chorizo and ham.

Brandy flambéed petite basque chorizo.

Wood roasted piquillo peppers sautéed with fresh garlic in extra virgin olive oil.

Traditional Mediterranean style fried calamari.

Large shrimp in a garlic, Extra virgin olive oil and white wine sauce.

Madrid style tripe cooked with spanish serrano ham and chorizo.

Malanga fritters.

Fresh sliced mushrooms in a sauce of garlic, white wine and extra virgin olive oil

Boiled potatoes with a creamy ali oli sauce.

Malanga chips freshly made a la carte.

Long, thinly sliced green plantain chips with garlic and lime sauce.

Castillian garlic soup.

World famous galizian hearty soup made with white beans, pork and collard greens.

Old fashioned homemade chicken noodle.

French onion soup.

Black bean soup.

Asturias signature dish and a house specialty. This savory concoction is prepared with imported creamy large La Granja beans (Fabes) simmered slowly with chorizo, ham hock, morcilla and bacon.

Basic lettuce, tomato and onion salad

Fresh sliced tomatoes drizzled with first cold pressed extra virgin olive oil

Caesar’s salad

A classic spanish salad with potatoes, carrots, hard boiled egg, imported white north atlantic tuna, green peas and mayonnaise garnished with piquillo peppers and olives.

Homemade chicken salad with croquettes and fries.

White buttery asparagus from Navarra . King Juan Carlos sampled a couple of these extra thick beauties and exclaimed Cojonudos which is a slightly off color slang for terrific!

Our specialty salad. Imported white north atlantic tuna, hard boiled egg, artichoke heart, fresh sliced tomatoes, red peppers, white asparagus and green spanish olives on a bed of lettuce with our exclusive vinaigrette dressing made with first cold pressed extra virgin olive oil.

Avocado salad (seasonal).

Grilled chicken breast steak. Half a chicken.

Grilled dark meat chicken steak. Half a chicken.

Breaded chicken breast steak topped with our home made sauce, ham, and melted mozzarella and parmesan cheeses.

Half a semi boneless chicken, cut length wise, marinated in lime juice and garlic, grilled to perfection and served covered with our exclusive onion and lime sauce. Best chicken in town, Zagat guide since 1996

A smoked ham hock cooked together with fresh hand peeled potatoes, a thick slab of cabbage and a whole chorizo

Two pork chops grilled to perfection. Pork entrees will be served with 2 side orders of your choice

Delicious and tender grilled pork tenderloin. Pork entrees will be served with 2 side orders of your choice

Pork chunks, herb marinated, fried and covered with an onion and herb sauce. Pork entrees will be served with 2 side orders of your choice.

A Spanish household classic . We make ours the old fashioned way, with fresh hand peeled and cut potatoes, onions, eggs, chorizo and ham

A Pays Basque version of the classic spanish tortilla, potatoes, onions, chorizo, ham, shrimp and petit poi's

Chicken with yellow rice. Orden minima 2 raciones/ Minimum order 2 portions.

Orden minima 2 raciones/ Minimum order 2 portions.

Seafood and yellow rice combination. Orden minima 2 raciones/ Minimum order 2 portions.

Boneless chicken, pork, chorizo and yellow rice combination. Orden minima 2 raciones/ Minimum order 2 portions.

Midwestern corn fed, certified black angus steak, grilled and served with a side of fresh mushrooms in garlic sauce. Served with 2 side orders of your choice

Grilled skirt steak with chimichurri. Served with 2 side orders of your choice

New York cut sirloin steak. Served with 2 side orders of your choice

The most tender of all cuts, Beef tenderloin center cut. Served with 2 side orders of your choice

New York cut sirloin steak made papillot style, with a sauce of serrano ham, onions, mushrooms and spanish brandy. Served with 2 side orders of your choice.

Delciously juicy grilled prime cut baby lamb chops. Served with 2 side orders of your choice

Combination of meats (minimum order 2 portions ) palomilla steak, skirt steak, pork chop, chicken and a whole Chorizo topped with grilled onions. Served with 2 side orders of your choice

Grilled palomilla steak smothered with onions. Served with 2 side orders of your choice

Breaded palomilla steak. Served with 2 side orders of your choice

Breaded palomilla steak, coverede with our home made tomato sauce, ham and melted cheese. Served with 2 side orders of your choice

Madrid style tripe, cooked with Serrano ham and chorizo. Served with 2 side orders of your choice

Home style rabbit casserole. Served with 2 side orders of your choice

Grilled salmon fillet topped with fresh sliced garlic sautéed in extra virgin olive oil. Served with 2 side orders of your choice.

King fish steak, prepared fried. Served with 2 side orders of your choice.

King fish steak, prepared grilled. Served with 2 side orders of your choice.

Grilled combination of assorted fish and shellfish prepared with a special sauce of fresh garlic, extra virgin olive oil, white wine and parsley. Served with 2 side orders of your choice.

Fresh fish and shellfish cooked in our traditional red seafood sauce. Served with 2 side orders of your choice.

Basque specialty. A swai fillet broiled and finished in a sauce of olive oil, fresh garlic, parsley and vinegar. Served with 2 side orders of your choice.

Shrimp prepared to your preference, in garlic sauce, breaded, grilled, lightly battered romana style or in our red seafood sauce. Served with 2 side orders of your choice.

Florida lobster tail. We can grill it or cook it, in our special red seafood sauce. Served with 2 side orders of your choice.

Classic lobster Thermidor. Served with 2 side orders of your choice.

A fresh Sea Bass fillet with shrimp and clams cooked in our special basque sauce and garnished with hard boiled egg, white asparagus and fresh parsley. Served with 2 side orders of your choice.

Aytana fish bites.

Chicken fingers.

Chicken nuggets.

Hamburger.

Cheeseburger.

Macaroni and cheese.

White rice.

Moro rice

Fried sweet plantains.

Fried green plantains.

Home made banana chips.

Fried sweet potatoes.

Mixed steamed vegetables.

French fries.

Mashed potatoes.

Oven baked country potatoes.

Spanish french toast.

Saint ames cake.

French bread and almond pudding.

Catalonian creme.

Cream cheese pudding.

Saint Mark's cake.

Sweet potatoe and yucca pastry.

Asturian style caramelized rice and milk pudding.

Homemade milk and egg custard.

Home made 3 milk cake.

Ice cream.

Our homemade specialty, moist cake with almonds,walnuts, dates, chocolate bits and amaretto liqueur.

With brandy.

Irish coffe.