Paddy Mac’s Restaurant (N Military Trl)

Home smoked wiled irish salmon with onions, capers,and homemade brown bread.

Paddy's original recipe with mustard sauce.

Panko breaded chicken tenders with choice of honey mustard, BBQ or hot sauce.

Tossed in Paddy's original recipe hot sauce spicy herb and pepper sauce with blue cheese dressing and celery.

Served with assorted cracker, peepers and crudites.

Fresh shrimp, chilled and served Dublin bay style cocktail cognac sauce.

Baked stuffed mushrooms with lump crab, topped with garlic Beurre Blanc sauce.

Sauteed golden brown, served with two mustards, spicy and honey.

Paddy's original recipe with mustard sauce with salad or fries.

Jumbo lump crab cake backed golden brown topped with garlic beurre blanc sauce served with remoulade sauce.

Served with lettuce, tomato, onions and cheddar cheese.

Panko coated and fried with lemon and tarter sauce.

Jalapeno peeper jelly sauce.

Littleneck sauce clams stuffed with iris bacon, garlic butter, and herbs.

Paddy's Mother's recipe.

Lots of onions and herbs in a wonderful broth with a three cheese crust.

The original famous.

The classic chilled potato and leek soup with a creamy chive flavor.

Tomato, bacon bits & blue cheese.

Served with grapes, orange segments, candied nuts & balsamic dressing.

Served with shamrock croutons and fresh parmesan.

Tossed mixed greens, tomatoes, cucumber radish and egg with dressing.

Fetta cheese, pepperoncini, kalamatas, tomatoes and cucumber salad.

Served with grapes, mandarin oranges, toasted pine nuts, raspberry vinaigrette & spring salad mix.

Decide breast of chicken, walnuts, celery, granny smith apples over mixed greens.

Chicken, tuna & egg salad over mixed greens with choice of dressing. Contact for marchent dressing options.

Grapes, Marinara oranges, toasted peanuts raspberry vinaigrette and spring salad mix.

Grilled Chicken, feta cheese, pepperonicini kalamatas, tomatoes and cucumber salad.

Half pound of black angus beef chargrilled with vine ripened tomato, lettuce, red onion on a bun.

Home cooked thinly sliced corned beef with cheese on grilled rye bread.

Herb marinated chicken breast grilled, topped with crispy bacon and american cheese on a kaiser roll with lettuce, tomato, onion.

Grilled, Blackened or crunchy with lettuce, tomato, and onions on wrap or baguette.

Coated with dark chocolate, full of chocolate chips served warm,topped with gaint ball of real vanilla ice cream.

Bread pudding with homemade custard, it's moist and it's wonderful.

Two scoops of ice cream, nuts, chocolate and caramel sauce, topped with real fresh whipped cream and a cherry.

Served with rum & brown bread ice cream.

Cinnamon flavored apples with crunchy cookie crumbs topped with whipped cream.

Irish flavored brulee with a caramelized top.

Everyone's favorite with custard.

Chocolate browine topped with chocolate sauce and vanilla ice cream.

Topped with chocolate peanut cup & whipped cream.

Served with strawberry sauce & whipped cream.

Kahlua coffee liqueur, absolut vodka and freshly brewed coffee .

Patron xo cafe and freshly brewed coffee, topped with whipped cream.

Jameson Irish whiskey and freshly brewed coffee, topped with whipped cream.

Frangelico and carolans Irish cream and freshly brewed coffee.

Served with mash potatoes, steamed vegetables, and homemade dark gravy.

Served on a bed of basmati rice. vegetables. topped with a garlic butter sauce.

Served with mash potatoes, steamed vegetables, and spicy mustard.

Served with marinara sauce over a bed of penne pasta.

Served with a citrus butter sauce over a bed of mash potatoes and vegetables.

Honey Mustard & spicy mustard.

Served with buffalo sauce & fries.

Onions, cream cheese, brown bread.

Served with celery & blue cheese dressing, spicy herb & peppers sauce.

Assorted crackers, peppers & crudites.

Beer Battered with fries and cole slaw.

Served with sauteed onions & cheddar cheese, irish mustard.

Beer battered with fries and cole slaw.

Cod filets, beer battered, and deep fried. Served with fries. 

Ground lamb and beef pie with onions, celery, rosemary, thyme. Topped with cheddar cheese and mashed potatoes.

Ground beef, diced vegetables, fresh herbs, and spices. Topped with flavored mashed potatoes, baked in a Irish skillet.

Cooked thinly sliced corned beef with Swiss cheese on grilled rye bread.

Grilled, blackened or crunchy with lettuce, tomato, and onions on wrap or baguette.

Smoked wild Irish salmon with onions, capers, and brown bread.

Paddys original recipe with mustard sauce with salad or fries.

Panko breaded chicken tenders.

Tossed in Paddys original recipe hot sauce spicy herb and pepper sauce with blue cheese dressing and celery.

With assorted crackers, peppers, and crudites.

Fresh shrimp, chilled, served Dublin bay style with a cocktail, and cognac sauce.

Baked stuffed mushrooms with lump crab and topped with garlic beurre blanc sauce.

Jumbo lump crab cake baked golden brown topped with garlic beurre blanc sauce. Served with remoulade sauce.

Sauteed golden brown, served with two mustards, spicy, and honey.

With lettuce, tomato, onion, and cheddar cheese.

Littleneck clams stuffed with Irish bacon, garlic butter, and herbs.

Jalapeno pepper jelly sauce.

Panko coated and fried with lemon and tartar sauce.

Lots of onions and herbs in a broth with a three cheese crust.

The classic chilled potato and leek soup with a creamy chive flavor.

Tomato, bacon bits, and blue cheese.

With grapes, orange segments, candied nuts, and balsamic dressing.

With shamrock croutons and fresh parmesan.

Tossed mixed greens, tomatoes, cucumber radish, and egg with shamrock dressing.

Fetta cheese, pepperoncini, kalamatas, tomatoes, and cucumber salad.

With grapes, mandarin oranges, toasted pinenuts, raspberry vinaigrette, and spring salad mix.

Diced breast of chicken, walnuts, celery, and granny smith apples over mixed greens.

Chicken, tuna, and egg salad over mixed greens with choice of dressing.

Half pound of black Angus beef chargrilled with vine ripened tomato, lettuce, and red onion on a bun.

Cooked thinly sliced corned beef with Swiss cheese on grilled rye bread.

Herb marinated chicken breast grilled, topped with crispy bacon, American cheese on a kaiser roll with lettuce, tomato, and onion.

Grilled, blackened or crunchy with lettuce, tomato, and onions on wrap or baguette.

Grilled, blackened or crunchy with lettuce, tomato, and onions on wrap or baguette.

Irish bacon, smoked Turkey, cheddar cheese, lettuce, and tomato. Served on white toast.

Two eggs (cooked your way), irish bacon, sausage, black pudding, grilled tomatoes, and boxty potato.

Two eggs (cooked your way) on hash with fries and toast.

Ground beef, diced vegetables, fresh herbs, and spices. Topped with flavored mashed potatoes, baked in a Irish skillet.

Ground lamb and beef pie with onions, celery, rosemary, thyme. Topped with cheddar cheese and mashed potatoes.

Tender chicken breast pieces, simmered in a creamy chicken broth with mushrooms, carrots, peas, and potatoes topped with a pastry crust.

Paddys sausage with creamy mashed potatoes, gravy, and hot mustard sauce on the side.

Cod filets, beer battered, and deep fried. Served with fries. 

With mushroom gravy, mashed potatoes, and vegetables.

Panko crusted crispy chicken tender with fries.

Kahlua coffee liqueur and absolut vodka and freshly brewed coffee.

Patron xo cafe freshly brewed coffee and topped with whipped cream.

Jameson irish whiskey and freshly brewed coffee. Topped with whipped cream.

Frangelico and carolans irish cream and freshly brewed coffee.

For two. Coated with dark chocolate, full of chocolate chips served warm, and topped with giant ball of real vanilla ice cream.

For two. Dread pudding with custard.

For two. Two scoops of ice cream, nuts, chocolate, and caramel sauces. Topped with real fresh whipped cream and a cherry.

For two. With rum and brown dread ice cream.

Cinnamon flavored apples with crunchy cookie crumbs topped with whipped cream.

Irish flavored brulee with caramelized top.

Favorite with custard.

Chocolate brownie topped with chocolate sauce and vanilla ice cream.

Topped with chocolate peanut cup and whipped cream.

With strawberry sauce and whipped cream.

Angel hair pasta with scallops, shrimp, and salmon with tomato basil sauce.

Tender and slowly braised lamb shanks in guinness gravy. Served with homemade mashed potatoes and vegetables.

Three pieces. Filet of dolphin crusted with pecans, walnuts, and almonds with tropical fruit salsa, citrus butter sauce, mashed potatoes, and vegetables.

Pan seared with mango serrano sauce and a tropical avocado cilantro salsa. Served with basmati rice and vegetables.

Choice of salmon, dolphin, and shrimp with your choice of side dish.

Smoked wild Irish salmon with onions, capers, and brown bread.

With mustard sauce.

Panko breaded chicken tenders.

Tossed in paddys hot sauce spicy herb, pepper sauce with blue cheese dressing, and celery.

With assorted crackers, peppers, and crudites.

Fresh shrimp, chilled, served Dublin bay style with a cocktail, and cognac sauce.

Baked stuffed mushrooms with lump crab and topped with garlic beurre blanc sauce.

Jumbo lump crab cake baked golden brown topped with garlic beurre blanc sauce. Served with remoulade sauce.

Sauteed golden brown, served with two mustards, spicy, and honey.

With lettuce, tomato, onion, and cheddar cheese.

Littleneck clams stuffed with Irish bacon, garlic butter, and herbs.

Jalapeno pepper jelly sauce.

Panko coated, fried with lemon, and tartar sauce.

Lots of onions and herbs in a broth with a three cheese crust.

The classic chilled potato and leek soup with a creamy chive flavor.

With shamrock croutons and fresh parmesan.

Tossed mixed greens, tomatoes, cucumber radish, and egg with shamrock dressing.

Grapes, mandarin oranges, toasted pinenuts raspberry vinaigrette, and spring salad mix.

Grilled chicken, feta cheese, pepperoncini kalamatas, tomatoes, and cucumber salad.

Half pound of black Angus beef chargrilled with vine ripened tomato, lettuce, and red onion on a bun.

Cooked thinly sliced corned beef with swiss cheese on grilled rye bread.

Herb marinated chicken breast grilled, topped with crispy bacon, American cheese on a kaiser roll with lettuce, tomato, and onion.

Grilled, blackened or crunchy with lettuce, tomato, and onions on wrap or baguette.

Grilled, blackened or crunchy with lettuce, tomato, and onions on wrap or baguette.

Choice of salmon, dolphin, and shrimp with your choice of side dish.

Angel hair pasta with scallops, shrimp, and salmon with tomato basil sauce.

Three pieces. Filet of dolphin crusted with pecans, walnuts, and almonds with tropical fruit salsa, citrus butter sauce, mashed potatoes, and vegetables.

Pan seared with mango serrano sauce and a tropical avocado cilantro salsa. Served with basmati rice and vegetables.

Three pieces lamb loin chops and grilled to perfection with mint sauce. Served with creamy mashed potatoes and vegetables.

60 oz. Trimmed certified Angus beef and tenderloin grilled to perfection. Served with mashed potatoes and vegetables.

Twelve oz. Certified black Angus beef, served with baked potato, and vegetables.

Twelve oz. Certified Angus beef with bearnaise sauce or au poivre baked potato and vegetables.

Herbed roasted chicken. Served with mashed potatoes and vegetables.

Fresh vegetables with a creamy chive flavor.

Paddys sausage with creamy mashed potatoes, veg, gravy, and hot mustard sauce on the side.

Tender chicken breast pieces, simmered in a creamy chicken broth with mushrooms, carrots peas, and potatoes topped with a pastry crust.

Ground lamb and beef pie with onions, celery, rosemary, thyme, topped with mashed potatoes, and cheddar cheese.

Ground beef, diced vegetables, fresh herbs, and spices. Topped with mashed potatoes baked in a traditional Irish skillet.

Cod filets, beer battered, and deep fried. Served with fries, coleslaw, and tartar sauce.

Apple and almond stuffed breast of chicken with creamy mashed potatoes, vegetables, and honey whiskey sauce.

Grilled pork loin, Irish sausage, Irish bacon, boxty, stuffed tomato, black pudding, mushrooms, and fried bread.

Served with butter sauce, tropical salsa, mashed potatoes, and vegetables.

Tender and slowly braised lamb shanks in guinness gravy. Served with homemade mashed potatoes and vegetables.