Plantain chips, picadillo empanadas, ham croquettes and fiesta tostones.

Ham croquettes.

Pastry stuffed with seasoned ground beef. Served with our fresh guava chutney.

Crispy plantain chips served with garlic sauce.

A layer of hand pressed green plantains, topped with creole chicken or chorizo sausage, cheese and our fresh cilantro tomato salsa.

Crispy tortilla stuffed with shredded beef, peppers and onions topped with cheese. Served with our fresh cilantro tomato salsa and sour cream.

Homemade chicken noodle soup with fresh carrots.

White bean soup prepared with chunks of smoked ham, potatoes and collard greens.

Black bean soup seasoned with fresh ground garlic, onions, green peppers and olive oil.

Crisp field greens, tomatoes, onions and carrots. Tossed with our house citrus soy vinaigrette.

Crisp romaine lettuce tossed with our house mango caesar dressing and grated parmesan cheese.

Field greens tossed with caramelized onions in red wine vinaigrette. Tossed in balsamic vinaigrette.

Grilled chicken on a bed of crisp Romaine lettuce, tossed with our house mango caesar dressing and fresh parmesan cheese.

A pressed sandwich stuffed with a combination of ham, sliced roast pork, Swiss cheese and pickles.

A pressed sandwich stuffed with ham, roast pork, Swiss cheese and pickles on a golden egg roll.

Pork sandwich. Roast pork with grilled onions on hot-pressed Cuban bread.

Grilled chicken sandwich. Moist and flavorful marinated chicken breast with sauteed onions, lettuce and tomato. Served on hot-pressed Cuban bread.

Palomilla steak sandwich. Juicy seasoned minute steak topped with sauteed onions and potato sticks. Served on hot-pressed Cuban bread.

A skirt steak char-grilled with our homemade chimichurri . Served with white rice, black beans and sweet plantains.

Slow roasted pork, seasoned with citrus mojo and topped with sauteed onions. Served with arroz moro and yucca.

A traditional Cuban marinated minute steak topped with sauteed onions. Served with white rice, black beans sweet plantains.

Marinated shredded flank steak grilled and topped with sauteed onions. Served with white rice, black beans and sweet plantains.

Shredded flank steak slow cooked with green peppers and onions in a light sauce. Served with white rice, black beans and sweet plantains.

Freshly ground seasoned beef slow cooked in a light tomato sauce. Served with white rice, black beans and sweet plantains.

Fried pork chunks topped with grilled onion. Served with arroz moro and yucca.

Center cut pork chops grilled with onions. Served with white rice, black beans and sweet plantains.

Tender “fall off the bone” lamb shank slow roasted in a creole sauce. Served with white rice and sweet plantains.

Marinated grilled chicken breast covered with sauteed onions. Served with white rice, black beans and sweet plantains.

Boneless chicken, onions, peppers, garlic, peas and chorizo all sauteed in moist yellow rice. Served with sweet plantains.

Morsels of boneless chicken and mozzarella cheese between two layers of yellow rice, topped with mozzarella cheese. Served with sweet plantains.

Slow roasted half chicken seasoned with a combination of fresh ground garlic and herbs topped with sauteed onions. Served with white rice, black beans and sweet plantains.

Marinated grilled chicken breast skewered with peppers and onions. Served on a bed of yellow rice with sweet plantains.

A combination of scallops, shrimp, mussels, fish, chicken and chorizo sausage cooked with flavorful yellow rice. Served with sweet plantains.

Large shrimp slowly simmered in a light tomato sauce, olive oil and white wine. Served with yellow rice and tostones.

Seafood creole. Fish, scallops and shrimp cooked in a light tomato sauce, olive oil and white wine. Served with white rice and plantains.

Spicy, blackened-style fresh grilled mahi mahi topped with our fresh mango-tomato chutney. Served with yellow rice and seasonal vegetables.

Simply grilled and topped with fresh squeezed lime juice. Served with yellow rice and seasonal vegetables.