Padrino's Cuban Restaurant- Dania Beach

Ham croquettes.

Black beans, tomatoes, onions, lime, and cilantro served with plantain chips.

A layer of hand pressed green plantains, topped with creole chicken or chorizo sausage, cheese and our fresh cilantro tomato salsa.

Pastry stuffed with seasoned ground beef. Served with our fresh guava chutney.

Crispy plantains chips, served with garlic sauce.

Homemade chicken noodle soup with fresh carrots.

Black bean soup seasoned with fresh ground garlic, onions, green peppers, and olive oil.

Field greens with tossed with caramelized onions and red wine vinaigrette topped with grilled shrimp.

Field greens tossed with caramelized onions in red wine vinaigrette topped with marinated grilled chicken breast.

Crisp Romaine lettuce, tossed with our house mango Caesar dressing and fresh parmesan cheese.

Crisp field greens, tomatoes, onions, and carrots. Tossed with our house citrus soy vinaigrette.

Palomilla steak sandwich. Juicy seasoned minute steak, topped with sautéed onions, and potato sticks. Served on hot-pressed Cuban bread.

Grilled chicken sandwich. Moist and flavorful marinated chicken breast with sauteed onions, lettuce, and tomato. Served on hot-pressed Cuban bread.

Pork sandwich. Roast pork with grilled onions, on hot-pressed Cuban bread.

A pressed sandwich stuffed with a combination of ham, sliced roast pork, Swiss cheese, and pickles.

Center cut pork chops grilled with onions. Served with white rice, black beans and sweet plantains.

Fried pork chunks topped with grilled onion. Served with white rice, black beans and sweet plantains.

Slow roasted pork, seasoned with citrus mojo, and topped with sauteed onions. Served with white rice and sweet plantains.

Freshly ground seasoned beef slow cooked in a light tomato sauce. Served with white rice, black beans and sweet plantains.

A traditional Cuban marinated minute steak topped with sautéed onions. Served with white rice, black beans and sweet plantains.

Shredded flank steak slow cooked with green peppers and onions in a light sauce. Served with white rice, black beans and sweet plantains.

Marinated, shredded steak grilled, and topped with sauteed onions. Served with white rice, black beans and sweet plantains.

A skirt steak char-grilled with our homemade chimichurri. Served with white rice, black beans and sweet plantains.

Morsels of boneless chicken and mozzarella cheese between two layers of yellow rice, topped with mozzarella cheese. Served with white rice, black beans and sweet plantains.

Boneless chicken, onions, peppers, garlic, peas and chorizo all sauteed in moist yellow rice. Served with white rice, black beans and sweet plantains.

Marinated grilled chicken breast covered with sauteed onions. Served with white rice, black beans and sweet plantains.

Flounder seasoned with our citrus marinade and grilled with onions. Served with yellow rice and steamed vegetables.

Seafood creole. fish, scallops and shrimp cooked in a light tomato sauce, olive oil and white wine. served with white rice and plantains.

Spicy, blackened-style fresh grilled mahi mahi, topped with our fresh mango-tomato chutney. Served with yellow rice and seasonal vegetables.

Large shrimp slowly simmered in a light tomato sauce, seasoned with fresh ground garlic, olive oil, and white wine. Served with yellow rice and tostones.

A combination of scallops, shrimp, mussels, chicken, and chorizo sausage. Cooked with flavorful yellow rice, and served with sweet plantains.

Soda.

Soda.

Soda.

Cuban soda.