Marinated shredded beef grilled and topped with sautéed onions.

Shredded beef slow cooked with green peppers and onions in a delicate tomato sauce.

A pressed sandwich stuffed with a combination of ham, sliced roast pork, swiss cheese, and pickles.

Succulent oven roasted pork seasoned with citrus mojo and topped with sautéed onions.

Morsels of chicken breast and mozzarella cheese between two layers of yellow rice, topped with mozzarella cheese (served with two sides).

Roast chicken seasoned with fresh ground garlic and onions.

Chicken and vegetables cooked in moist yellow rice (served with two sides).

Two chicken breast stuffed with ham and cheese, breaded and topped with a red sauce.

Field greens tossed with caramelized onions and red wine vinaigrette.

Fish, scallops, and shrimp cooked in a light tomato sauce, olive oil, and white wine.

Plantain chips, picadillo empanadas, ham croquettes, and fiesta tostones.

Crispy plantain chips with garlic sauce.

Ham croquettes served with a Cuban creole dipping sauce.

Yuca, bacon, fresh ground garlic and onions.

Pastry stuffed with seasoned ground beef, served with our fresh guava chutney.

Corn meal with chunks of ham wrapped in corn husk.

Homemade chicken noodle soup.

Traditional Spanish white bean soup with smoked ham, potatoes, and collard greens.

Black bean soup.

Dinner salad.

Roasted red peppers, caramelized onions, tossed with field greens, and balsamic vinaigrette.

Field greens tossed with caramelized onions in red wine vinaigrette.

Field greens tossed with caramelized onions and red wine vinaigrette.

Sautéed medley of vegetables served with rice and beans.

A pressed sandwich stuffed with a combination of ham, sliced roast pork, swiss cheese, and pickles.

A pressed sandwich with ham, roast pork, swiss cheese, and pickles on a golden egg roll.

Roast pork sandwich. Roast pork with grilled onions on hot-pressed Cuban bread.

Grilled chicken sandwich. Moist and flavorful marinated chicken breast with sautéed onions, lettuce, and tomato, served on hot-pressed Cuban bread.

Steak sandwich. Juicy seasoned minute steak topped with sautéed onions and potato sticks served on hot-pressed Cuban bread.

A skirt steak char-grilled with our homemade chimichurri.

Succulent oven roasted pork seasoned with citrus mojo and topped with sautéed onions.

Minute steak traditional Cuban dish, topped with sautéed onions.

Marinated shredded beef grilled and topped with sautéed onions.

Shredded beef slow cooked with green peppers and onions in a delicate tomato sauce.

Fresh ground seasoned beef cooked with green olives in a delicate tomato sauce.

Fried pork chunks topped with grilled onion.

Two center cut pork chops grilled with onions.

Tender lamb shanks braised in a red wine sauce.

Grilled chicken breast served with grilled and raw onions.

Chunks of chicken breast sautéed with peppers and onions.

Chicken and vegetables cooked in moist yellow rice (served with two sides).

Morsels of chicken breast and mozzarella cheese between two layers of yellow rice, topped with mozzarella cheese (served with two sides).

Roast chicken seasoned with fresh ground garlic and onions.

Chicken livers seasoned with our blend of fresh spices and onions.

Two chicken breast stuffed with ham and cheese, breaded and topped with a red sauce.

A tasty combination of scallops, shrimp, mussels, fish, and chicken cooked with yellow rice (served with two sides).

Fish, scallops, and shrimp cooked in a light tomato sauce, olive oil, and white wine.

Shrimp cooked in a light tomato sauce, seasoned with fresh ground garlic, olive oil, and white wine.

Shrimp sautéed with green peppers, red peppers, and onions.

Shrimp sautéed in a white wine, garlic sauce.

A mild white fish lightly marinated and cooked on a flat grill.

Breaded filet of fish seasoned with spices. Topped with chopped onions and parsley.

White rice.

Yellow rice.

Mixed white rice and black beans.

Sweet plantains.

Green plantains.

French fries.