The Palace Cuisine Of India

Seasoned peas and potatoes in a crispy pastry shell.

Crispy light fritters made of potato, onions, and spinach dipped in a split gram batter & deep fried.

Deep-fried, lightly spiced onion fritters.

Delicious shallow fried potato patties.

Samosa, pakoda and aloo Tikki.

Two vegetable samosas smashed and topped with chana masala, onion, tomatoes, chutneys.

A famous delicacy from Punjab. Tilapia fillets marinated, dipped in batter and deep-fried.

Appetizer-size platter of ever-popular chicken tikka and seckh kebab.

A delicious combination of chicken tandoori, chicken malai kebab and shrimp.

Light and fluffy authentic Indian bread.

Naan stuffed with fresh chopped garlic.

Naan stuffed with lightly spiced homemade cottage cheese.

Naan stuffed with seasoned mashed potatoes.

Naan stuffed with lightly spiced onions and cilantro.

Naan stuffed with seasoned minced meat.

King size leavened bread stuffed with mixed dried fruit and nuts.

Naan stuffed with freshly chopped garlic and chili.

Naan stuffed with freshly chopped chili.

Whole wheat flour bread baked in tandoori.

Multi-layered whole wheat bread cooked with butter.

Layered whole wheat bread stuffed with potato mildly spiced potatoes.

Layered whole wheat bread topped with mint.

Naan stuffed with chopped chicken and herbs.

Naan flavored with oregano, sun-dried tomatoes, and crushed peppers.

Naan, garlic naan, potato kulcha.

Naan, garlic naan, potato and onion kulcha.

Rice puffs, sev, boondi, chana dal peanuts, spices, tamarind sauce, green sauce, chickpeas, potatoes, tomatoes, onions & cilantro.

Papri, potatoes, chick peas, yogurt, spices, tamarind & green sauce, cilantro.

Papri, mashed potatoes, chick peas, onions, tomatoes, tamarind & green sauce, spices nylon, sev & cilantro.

Long grain basmati rice cooked with fresh green peas and saffron.

Garden fresh vegetables and basmati rice cooked within a dum - slow oven cooked, with mint, cumin, and saffron.

Aromatic long-grain basmati rice cooked with dry fruits, nuts, and raisins.

Baked casserole of basmati rice and chicken richly flavored with saffron, nuts, and raisins.

A rice delicacy of choicest cut of tender lamb shoulder with finest basmati rice flavored with saffron, mint, and mace.

A rice delicacy of choicest cut of goat shoulder with finest basmati rice flavored with saffron, mint, and mace.

Baked casserole of basmati rice and shrimp richly flavored with home-ground spices.

Croquettes of ground mixed vegetables and cheese stuffed with nuts and raisins in a creamy sauce.

Homemade cottage cheese cooked with garden peas in a light onion and tomato gravy.

Cubes of cottage cheese cooked in a tomato-based buttery, creamy sauce.

Chunks of cottage cheese sautéed in a Kadai - wok, with onions, bell peppers, tomatoes, ginger, and coriander.

Homemade cottage cheese cooked in a creamy spinach sauce.

Cubes of cottage cheese cooked in a mild creamy tomato gravy with onions and bell peppers.

Simmered black lentils and kidney beans delicately spiced, laced with fresh cream and butter.

Vegan. Chick peas slowly simmered in pomegranate seeds and cooked with onions, tomatoes, and spices.

Vegan. Yellow lentils tempered with cumin seeds, garlic, onions, tomatoes.

Vegan. Cauliflower and potatoes cooked with ginger tomatoes and herbs.

Vegan. Fresh okra sauteed with onion and tomato then lightly spiced.

Vegan. Tofu soy bean curd cubes in an onion and tomato gravy.

Vegan. Tofu soybean curd cubes sautéed in a Kadai - wok, with onions and tomato gravy.

Vegan. Tofu soy bean curd cubes cooked in a creamy spinach sauce.

Vegan, eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger, and other spices.

Vegan. Baby eggplants cooked in coconut curry and sesame seeds.

Vegan. Diced potatoes cooked in tangy pickle sauce.

Boneless chicken pieces roasted a clay tandoori oven then simmered in a mild, creamy tomato gravy.

Tender boneless chicken pieces broiled a clay tandoori oven. , cooked in a mild, creamy tomato gravy with onions and bell peppers.

Succulent morsels of chicken cooked with tomatoes, onions, and bell peppers cooked in a tomato and vinegar curry.

Succulent morsels of chicken dark meat marinated in yogurt and pickling spices.

Julienne of chicken marinated in fresh ground spices sautéed with tomato, bell peppers, and finished in white wine.

Boneless pieces of chicken cooked in a rich almond-flavored sauce.

Chicken cooked in a fiery red hot curry sauce. A Goan specialty.

Boneless chicken pieces smothered in a creamy spinach puree and fresh herbs.

A mouth-watering chicken curry cooked with potatoes, with a refreshing mint flavor.

Boneless chicken in onion and tomato gravy.

Cubes of homemade cottage cheese marinated and dipped in batter cooked in tandoori. Served with pulao rice and daal.

A melange of onion, green peppers, cauliflower, tomatoes, and paneer. Marinated and grilled in our tandoori. Served with pulao rice and daal.

The showpiece of Indian culinary art. Chicken marinated in yogurt & spices overnight, then cooked in the clay oven. Served with pulao rice and daal.

Boneless chunks of chicken marinated in yogurt and mild spices roasted in the clay oven. Served with pulao rice and daal.

Tender white meat chunks of chicken marinated in delicate cream cheese and coriander marinade, then cooked in tandoori. Served with pulao rice and daal.

Boneless chicken marinated in yogurt, mint, cilantro and green chilies, then cooked in tandoori. Served with pulao rice and daal.

Minced lamb with aromatic herbs & spices wrapped around a skewer and grilled in a clay tandoori oven. Served with pulao rice and daal.

Tender lamb chops with ginger, papaya, and other spices, grilled in a clay tandoori oven. Served with pulao rice and daal.

Boneless cubes of lamb marinated in yogurt, garlic, and ginger, wrapped around a skewer and grilled in a clay tandoori oven. Served with pulao rice and daal.

King size shrimp marinated in yogurt, smoked garlic and caraway seeds then grilled in a clay tandoori oven. Served with pulao rice and daal.

Boneless salmon cubes delicately marinated and broiled a clay tandoori oven. Served with pulao rice and daal.

A delightful lamb preparation with a predominant flavor of dry ginger and aniseed.

Tender lamb chops first grilled in our tandoori then folded in a thick tomato and onion gravy.

Tender lamb cubes cooked with- a mint, cilantro, and green chili sauce.

Cubes of lamb cooked in a hot tangy sauce.

Cubes of lamb sauteed in a spicy spinach sauce.

A tongue-tickling pickled lamb curry.

Succulent pieces of lamb cooked with onions, tomato, green peppers and freshly ground spices.

Cubes of lamb stir fired with onions, chilies, cinnamon, cloves, and cardamom.

Shrimp sauteed with ginger, garlic, onions, and tomatoes in a semi-dry gravy.

Shrimp cooked with fresh tomatoes, onion, bell peppers, broccoli and lightly spiced.

A specialty from Calcutta. Shrimp cooked with mustard seeds, green chilies, cashew nuts and coconut milk in a silky smooth curry.

Fish prepared in a typical Bombay style — in a light curry sauce with tomatoes and onions.

Fish cooked in a spicy coconut and red chili curry.

Boneless fish chunks, first marinated and cooked in tandoori, then folded in a semi-dry sauce.

A feast for kebab lovers. An assortment of tandoori chicken, seekh kebab, boti kebab, tandoori shrimp, and naan.

A royal banquet spread - for two, samosa, tandooriri chicken, seekh kebab, lamb rogan josh, chicken saag, paneer makhani, basmati rice naan and raita.

A traditional vegetarian meal. This platter is comprised of chef choice of three vegetables, daal makhani, pakora, rice, naan, raita, Gulab Jamun, and raita.

Regular or spicy. Crispy cauliflower florets battered and deep-fried, tossed in a soy chili garlic sauce.

Indian style cheese cubes sauteed with onion and green peppers in a soy chili garlic sauce.

Deep-fried boneless chicken nuggets in a spicy tangy sauce flavored with ginger, garlic, mustard seeds, and curry patta.

Juicy shrimp sauteed with onion, green peppers in a soy chili garlic sauce.

Sliced lamb is a chili garlic sauce with onions, peppers, scallions.

A soothing yogurt preparation with cucumber and tomatoes. A must with every meal.

A mix of lettuce, cucumbers, radishes, onions, carrots, and tomatoes.

Sweet, spicy and delicious.

Mixed pickles.

Golden fried balls of mixed pastry soaked in rose flavored syrup.

Sweet spongy cottage cheese dumplings flavored with cardamom and rose water.

Caramelized, grated carrots studded with pistachios and served hot.

Your choice of coconut, mango, or pistachio.

Naan stuffed with fresh chopped garlic.

Tender boneless chicken pieces broiled a clay tandoorir oven. , cooked in a mild, creamy tomato gravy with onions and bell peppers.

Vegan. Chick peas slowly simmered in pomegranate seeds and cooked with onions, tomatoes, and spices.

Seasoned peas and potatoes in a crispy pastry shell.

Crispy light fritters made of potato, onions and spinach dipped in a split gram batter & deep fried.

Deep fried, lightly spiced onion fritters.

Delicious shallow fried potato patties.

Samosa, pakoda and aloo tikki.

Two vegetable samosas smashed and topped with chana masala, onion, tomatoes, chutneys.

Famous delicacy from punjab. Tilapia fillets marinated, dipped in batter and deep fried.

Appetizer-size platter of ever popular chicken tikka and seckh kebab.

A delicious combination of chicken tandooriri, chicken malai kebab and shrimp.

Long grain basmati rice cooked with fresh green peas and saffron.

Garden fresh vegetables and basmati rice cooked with in a “dum” (slow oven cooked) with mint, cumin, and saffron.

Aromatic long-grain basmati rice cooked with dry fruits, nuts and raisins.

Baked casserole of basmati rice and chicken richly flavored with saffron, nuts and raisins.

A rice delicacy of choicest cut of tender lamb shoulder with finest basmati rice flavored with saffron, mint, and mace.

A rice delicacy of choicest cut of goat shoulder with finest basmati rice flavored with saffron, mint, and mace.

Baked casserole of basmati rice and shrimp richly flavored with home-ground spices.

Boneless chicken pieces roasted a clay tandoorir oven then simmered in a mild, creamy tomato gravy.

Tender boneless chicken pieces broiled a clay tandoorir oven. , cooked in a mild, creamy tomato gravy with onions and bell peppers.

Succulent morsels of chicken cooked with tomatoes, onions, and bell peppers cooked in a tomato and vinegar curry.

Succulent morsels of chicken dark meat marinated in yogurt and pickling spices.

Julienne of chicken marinated in fresh ground spices sautéed with tomato, bell peppers, and finished in white wine.

Boneless pieces of chicken cooked in a rich almond-flavored sauce.

Chicken cooked in a fiery red hot curry sauce. A goan specialty.

Boneless chicken pieces smothered in a creamy spinach puree and fresh herbs.

A mouth watering chicken curry cooked with potatoes, with a refreshing mint flavor.

Boneless chicken in onion and tomato gravy.

Croquettes of ground mixed vegetables and cheese stuffed with nuts and raisins in a creamy sauce.

Homemade cottage cheese cooked with garden peas in a light onion and tomato gravy.

Cubes of cottage cheese cooked in a tomato based buttery, creamy sauce.

Chunks of cottage cheese sautéed in a kadai (wok) with onions, bell peppers, tomatoes, ginger, and coriander.

Homemade cottage cheese cooked in a creamy spinach sauce.

Cubes of cottage cheese cooked in a mild creamy tomato gravy with onions and bell peppers.

Simmered black lentils and kidney beans delicately spiced, laced with fresh cream and butter.

Vegan. Chick peas slowly simmered in pomegranate seeds and cooked with onions, tomatoes, and spices.

Vegan. Yellow lentils tempered with cumin seeds, garlic, onions, tomatoes.

Vegan. Cauliflower and potatoes cooked with ginger tomatoes and herbs.

Vegan. Fresh okra sautéed with onion and tomato then lightly spiced.

Vegan. Tofu soy bean curd cubes in an onion and tomato gravy.

Vegan. Tofu soy bean curd cubes sautéed in a kadai (wok) with onions and tomato gravy.

Vegan. Tofu soy bean curd cubes cooked in a creamy spinach sauce.

Vegan, eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger and other spices.

Vegan. Baby eggplants cooked in coconut curry and sesame seeds.

Vegan. Diced potatoes cooked in tangy pickle sauce.

A delightful lamb preparation with a predominant flavor of dry ginger and aniseed.

Tender lamb chops first grilled in our tandoorir then folded in a thick tomato and onion gravy.

Tender lamb cubes cooked with- a mint, cilantro and green chili sauce.

Cubes of lamb cooked in a hot tangy sauce.

Cubes of lamb sauteed in a spicy spinach sauce.

A tongue-tickling pickled lamb curry.

Succulent pieces of lamb cooked with onions, tomato, green peppers and freshly ground spices.

Cubes of lamb stir fired with onions, chilies, cinnamon, cloves, and cardamom.

Your choice of delicious lamb or goat curry.

Shrimp sautéed with ginger, garlic, onions and tomatoes in a semi-dry gravy.

Shrimp cooked with fresh tomatoes, onion, bell peppers, broccoli and lightly spiced.

A specialty from calcutta. Shrimp cooked with mustard seeds, green chilies, cashew nuts and coconut milk in a silky smooth curry.

Fish prepared in a typical bombay style — in a light curry sauce with tomatoes and onions.

Fish cooked in a spicy coconut and red chili curry.

Boneless fish chunks, first marinated and cooked in tandoorir, then folded in a semi-dry sauce.

Regular or spicy. Crispy cauliflower florets battered and deep fried, tossed in a soy chili garlic sauce.

Indian style cheese cubes sauteed with onion and green peppers in a soy chilli garlic sauce.

Deep fried boneless chicken nuggets in a spicy tangy sauce flavored with ginger, garlic, mustard seeds, and curry patta.

Juicy shrimp sauteed with onion, green peppers in a soy chili garlic sauce.

Sliced lamb is a chili garlic sauce with onions, peppers, scallions.

The showpiece of Indian culinary art. Chicken marinated in yogurt & spices overnight, then cooked in the clay oven.

Boneless chunks of chicken marinated in yogurt and mild spices roasted in the clay oven.

Tender white meat chunks of chicken marinated in a delicate cream cheese and coriander marinade, then cooked in tandoorir.

Boneless chicken marinated in yogurt, mint, cilantro and green chilies, then cooked in tandoori.

Minced lamb with aromatic herbs & spices wrapped around a skewer and grilled in a clay tandoorir oven.

Tender lamb chops with ginger/papaya and other spices, grilled in a clay tandoorir oven.

Boneless cubes of lamb marinated in yogurt, garlic, and ginger, wrapped around a skewer and grilled in a clay tandoorir oven.

Cubes of homemade cottage cheese marinated and dipped in batter cooked in tandoorir.

Melange of onion, green peppers, cauliflower, tomatoes and paneer. Marinated and grilled in our tandoorir.

King size shrimp marinated in yogurt, smoked garlic and caraway seeds then grilled in a clay tandoorir oven.

Boneless salmon cubes delicately marinated and broiled a clay tandoorir oven.

A feast for kebab lovers. An assortment of tandooriri chicken, seekh kebab, boti kebab, tandooriri shrimp, and naan.

A royal banquet spread (for two): samosa, tandooriri chicken, seekh kebab, lamb rogan josh, chicken saag, paneer makhani, basmati rice naan and raita.

A traditional vegetarian meal. This platter is comprised of chef choice of three vegetables: daal makhani, pakora, rice, naan, raita, gulab jaun, and raita.

Rice puffs, sev, boondi, chana dal peanuts, spices, tamarind sauce, green sauce, chick peas, potatoes, tomatoes, onions & cilantro.

Papri, potatoes, chick peas, yogurt, spices, tamarind & green sauce, cilantro.

Papri, mashed potatoes, chick peas, onions, tomatoes, tamarind & green sauce, spices nylon, sev & cilantro.

Light and fluffy authentic Indian bread.

Naan stuffed with fresh chopped garlic.

Naan stuffed with lightly spiced homemade cottage cheese.

Naan stuffed with seasoned mashed potatoes.

Naan stuffed with lightly spiced onions and cilantro.

Naan stuffed with seasoned minced meat.

King size leavened bread stuffed with mixed dried fruit and nuts.

Naan stuffed with freshly chopped garlic and chili.

Naan stuffed with freshly chopped chili.

Whole wheat flour bread baked in tandooriri.

Multi-layered whole wheat bread cooked with butter.

Layered whole wheat bread stuffed with potato mildly spiced potatoes.

Layered whole wheat bread topped with mint.

Naan stuffed with chopped chicken and herbs.

Naan flavored with oregano, sun-dried tomatoes, and crushed peppers.

Naan, garlic naan, potato kulcha.

Naan, garlic naan, potato and onion kulcha.

A soothing yogurt preparation with cucumber and tomatoes. A "must" with every meal.

Mix of lettuce, cucumbers, radishes, onions, carrots, and tomatoes.

Sweet, spicy and delicious.

Mixed pickles.

Golden fried balls of mixed pastry soaked in rose flavored syrup.

Sweet spongy cottage cheese dumplings flavored with cardamom and rose water.

Basmati rice cooked along with sugar-scented green cardamom. Served cold.

Broken angel hair pasta cooked along with milk and sugar scented with green cardamom and garnished with nuts. Served hot or cold.

Caramelized, grated carrots studded with pistachios and served hot.

Your choice of coconut, mango, or pistachio.