All across West Palm Beach, Pampas Grille is known for their buffet as well as all the great options on their menu. Here you can browse that menu, and when you are ready to order delivery or take...show more
1 lb. of our Large peel and eat gulf shrimp with garlic-lime butter
A tender sweet lobster tail smothered with fresh butter and lemon.
A heaping bowl of fresh steamed mussels in a broth of fresh tomato sauce, coconut milk and vegetables Served with garlic bread.
Skewered roma tomatoes, zucchini, squash, peppers, onions and portabella mushroom seasoned with sea salt and olive oil served table side. Help yourself to unlimited samplings from our side bar which features over 50 hot and cold sides and salads to complete your experience.
Traditional Brazilian cut of top sirloin seasoned with rock salt and olive oil.
Leg of lamb marinated with garlic and mint.
Tender top sirloin seasoned with rock salt and olive oil.
Pork leg with coriander adobo.
Tender tri tip roast seasoned with sea salt.
Filet wrapped with bacon.
Garlic & shallot marinated sirloin.
Tender chicken breasts wrapped in bacon.
Chicken legs marinated with garlic, chilies, and vinegar.
House-made pork sausage with fennel and garlic.
House-made pork sausage with harissa and chilies.
Slow roasted pineapple.
Smoked ham.
Unlimited servings of our Large Gulf Shrimp with garlic-lime butter.
A tender sweet lobster tail smothered with fresh butter and lemon.
A heaping bowl of fresh steamed mussels in a broth of fresh tomato sauce, coconut milk and vegetables Served with garlic bread.
Over 50 homemade salads, soups, chili, sides and entrees. Featuring feijoada, mashed potatoes, fresh vegetables, fried bananas, and fresh baked pao de queijo.
Glazed with garlic butter.
With Magalia glaze.
Grilled catch of the day.
Lightly breaded white fish fried to a golden brown served with fries, tartar sauce and lemon.
Tender seasoned skirt steak with chimichurri sauce served with rice and black beans.
Tender chicken breast breaded with fresh parmesan cheese and fried to a golden brown, topped with marinara sauce, and baked with mozzarella cheese served atop of fresh pasta.
Tender sliced sirloin atop grilled garlic cheese bread topped with fried onions served with your choice of caesar salad or french fries.
Pacific salmon grilled with sweet and sour malagueta pepper sauce atop garlic cheese bread and served with your choice of caesar salad, steamed rice or french fries.
Grilled Brazilian sausage, oven roasted tomatoes, and fresh mozzarella cheese atop garlic cheese bread served with your choice of caesar salad or french fries.
Portabella mushroom, roasted peppers, served on a toasted garlic roll with choice of caesar salad or french fries.
Hand breaded strips of chicken, fried to golden brown atop a bed of French fries. Served with ranch dressing.
Baby shrimp, calamari, baby scallops, bell peppers and parsley in a lemon & mango broth served in a coconut shell, garnished with magalata peppers and lim.
Grilled nuggets of tender chicken breast served with roasted pineapple and house made sauce.
Roasted chicken, cheese, and cilantro, rolled into a flour tortilla and fried until crispy. Served with sour cream.
Fried to a golden brown and tossed in Brazilian 'Azeite de Dende'. Served with celery sticks and spicy ranch sauce.
Tender braised spare ribs seasoned with a malagueta pepper sauce.
Skewered roma tomatoes, zucchini, squash, peppers, onions and portabella mushroom seasoned with sea salt and olive oil served table side. Help yourself to unlimited samplings from our side bar which features over 50 hot and cold sides and salads to complete your experience.
Traditional Brazilian cut of top sirloin seasoned with rock salt and olive oil.
Pork leg with coriander adobo.
Tender tri tip roast seasoned with sea salt.
Tender chicken breasts wrapped in bacon.
Chicken legs marinated with garlic, chilies, and vinegar.
House-made pork sausage with fennel and garlic.
Slow roasted pineapple.
Smoked ham.
Hand breaded strips of chicken, fried to golden brown atop a bed of French fries. Served with ranch dressing.
Shrimp, calamari, scallops, bell peppers, parsley lemon mango and coconut, garnished with magalata peppers and limes.
Grilled nuggets of tender chicken breast served with roasted pineapple and house made sauce.
Roasted chicken, cheese, and cilantro, rolled into a flour tortilla and fried until crispy. Served with sour cream.
Fried to a golden brown and tossed in Brazilian 'Azeite de Dende'. Served with celery sticks and spicy ranch sauce.
Tender braised spare ribs seasoned with a malagueta pepper sauce.
Glazed with garlic butter.
Glazed with garlic butter.
With Magalia glaze.
Grilled catch of the day.
Mini Bread Slices topped with American Cheese and sliced Ham toasted. Served with Carrot Sticks.
Tender fresh Chicken Breast lightly Breaded and Fried to a golden brown. Served with Ranch Sauce.
Grilled all Beef Hotdog served inside our Cheese Bread with Ketchup.
Grilled Mini Buns topped with Sliced Steak and American Cheese. Served with a touch of Mayonnaise.
Skippy Peanut Butter and Jelly grilled to a golden brown.
Rodizio grilled Chicken Legs served with Fresh Vegetables.
Fresh Vanilla Custard, crushed Oreo Cookies topped with Gummy Worms.
Filet mignon, grilled and served with Madeira glaze served with garlic mashed potatoes and fresh vegetables.
Tender seasoned skirt steak with chimichurri sauce served with rice and black beans.
Fresh seafood including lobster, shrimp, fresh fish and mussels in a seafood broth with fresh tomato sauce, coconut milk, and cilantro. Served over pasta.
Prepared with Brazilian sea salt olive oil and lemon, served with rice, grilled melon and fresh vegetables.
Tender chicken breast seasoned with olive oil, fresh herbs and grilled garlic. Served with steamed rice and grilled vegetables.
Prepared with Brazilian sea salt, olive oil and lemon topped with Malagueta sauce, served with rice, and fresh vegetables.
Last updated November 22, 2022