Panda Express (5860 Hollywood Blvd)

Any 1 Side & 1 Entree

Any 1 Side & 2 Entrees

Any 1 Side & 3 Entrees

Any 2 Large Sides & 3 Large Entrees

Any 1 Jr Side, 1 Jr Entree, 12 oz Drink & Cookie. *Guests 11 and under

16oz Bottle

20oz Bottle

16oz Bottle

20oz Bottle

20oz Bottle

A Party Size Entree

1 Side & 2 Entrees Price shown per person, 12 person min.

1 Side, 3 Entrees & 1 Appetizer Price shown per person, 12 person min.

1 Side, 4 Entrees & 2 Appetizers Price shown per person, 12 person min.

Dining & Beverage Utensils and Condiments

Choose any 2 half sides and 2 entrees.

Choose any 1 full side and 2 entrees.

Choose any 2 half sides and 3 entrees.

Choose any 1 full side and 3 entrees.

Choose any 2 half sides and 1 entree.

Choose any 1 full side and 1 entree.

Choose any 4 large half sides and 3 large entrees.

Choose any 2 large full sides and 3 large entrees.

Veggie Spring Rolls are prepared with a mixture of cabbage, celery, carrots, green onions and Chinese noodles wrapped in a thin wonton wrapper and cooked to a golden brown.

Cream Cheese Rangoons are prepared with a crisp wonton wrapper filled with a mixture of soft cream cheese and green onions, served with a side of sweet and sour sauce for dipping.

Chow Mein is prepared with our noodles, tossed in the wok with shredded onions, crisp celery and fresh cabbage.

White Steamed Rice is prepared by steaming white rice to perfection.

Fried rice is prepared with steamed white rice that is tossed in the wok with soy sauce, sweet corn, greens peas, carrots and chopped green onions.

Our signature dish. Crispy chicken wok-tossed in a sweet and spicy orange sauce. Spicy.

A Sichuan-inspired dish with chicken, peanuts and vegetables, finished with chili peppers. Spicy.

Crispy, white-meat chicken, red bell peppers, onions and pineapples in a bright and sweet chili sauce. Spicy.

A delicate combination of marinated chicken, mushrooms and zucchini wok-tossed with a light ginger soy sauce.

Crispy beef, red bell peppers and onions in a sweet-tangy sauce. Spicy.

Angus steak wok-seared with fresh asparagus, onions and mushrooms in a savory sauce.

Marinated chicken, celery and onions in a bold black pepper sauce.