Pane E Vino Washington ave

Layered baked eggplants, prepared with mozzarella cheese, basil, and tomato sauce.

Fresh burrata cheese, black olives pate served on a bed of arugula.

Mix green, arugula, cherry tomatoes, black olives, and artichokes.

Romaine lettuce, garlic croutons, parmesan cheese, crispy bacon, and our dressing.

Toasted bread, organic grape tomatoes, extra virgin olive oil, and garlic and basil.

Shrimps, mussels, calamari, clams, octopus, lemon garlic dressing.

Grilled Spanish octopus, smoked eggplant pure, basil oil and pickled bell peppers.

Cheese potato croquette, marinara sauce, sautéed spinach.

Creamy polenta with parmesan fondue, with mix mushrooms.

Mushroom flan with cheese sauce and sautéed asparagus.

Green cappelletti pasta stuffed with fresh ricotta and mascarpone cheese, served with butter, parmesan cheese, and black truffle sauce

Short pasta with shrimps in a creamy pistachio sauce.

Handmade ravioli filled with Porcini mushrooms and shrimps in a light cherry tomato sauce

Artesanal long pasta with a hole tuning through the center, pork cheek, infused in tomato sauce and pecorino cheese

Wide ribbon pasta with slow cooked Lamb ragu a Paolo’s chef signature dish.

Butter sage and parmesan cheese ravioli stuffed with braised beef in Barolo wine.

Layered pasta with bolognese sauce, bechamel, mozzarella, and parmesan cheese.

House-made gnocchi in gorgonzola sauce with spinach and candy walnuts.

House made ricotta cheese cavatelli with tomato sauce, fresh mozzarella and basil

House made gnocchi with a delicate cream of mascarpone cheese cooked with arugula and pomegranate on top

Classic recipe of spaghetti with olive oil, fresh garlic slices, parsley and a little spicy pepperoncini from Calabria

House made black chitarra spaghetti, sautéed with Manila clams,mussels,shrimps,calamari,cherry tomatoes and white wine

Handmade tagliolini with Florida Gulf shrimps, asparagus, Stracciatella cheese and black truffles

Fresh grilled salmon with lemon dressing and green salad on the side.

Mussels in spicy tomato broth served with garlic croutons.

Grilled Cornish hen chicken served with roasted potatoes.

Backed branzino with grape tomato, black taggiasca olives, cappers and basil.

Juicy slides of New York steak on a bed of arugula and Parmesan shave served with Rosemary potatoes