Fresh orange or grapefruit juice. Assorted breakfast pastries with butter and preserves. Freshly brewed coffee, tea or hot chocolate.

Two eggs any style with sautéed potatoes and your choice of ham, bacon or sausage. Toast or English muffin; freshly squeezed orange or grapefruit juice. Freshly brewed coffee, tea or hot chocolate.

Allow us to prepare your favorite omelet. With choice of tomatoes, onions, red and green peppers, mushrooms, spinach, bacon, ham, sausage, Swiss, American and cheddar cheese. Served with sautéed potatoes.

Allow us to prepare your favorite omelet with egg whites. Choice of tomatoes, onions, red and green peppers, mushrooms, spinach, bacon, ham, sausage, Swiss, American and cheddar cheese. Served with seasonal chopped fruit and berries.

Two poached eggs over English muffins with Canadian bacon, topped with Hollandaise sauce and served with sautéed potatoes.

Two eggs poached over English muffins with grilled chorizo. Topped with Huancaina sauce, salsa Criolla and sautéed potatoes.

Brioche bread with sautéed banana and mango. Topped with an orange maple syrup and fresh berries.

Light and fluffy waffles with maple syrup and choice of fresh fruit toppings.

Two poached eggs served with Spinach and an English Muffin.

Served with bagel and cream cheese, accompanied by diced tomatoes, Chopped egg white, chopped egg yolks, capers and finely diced red onion.

Selection of fresh seasonal fruit and berries with fruit flavored yogurt.

Fried squid, onion salsa, ají amarillo dipping sauce.

Tempura shrimp, tomato avocado salad, ají mango sauce.

Fried plantains, chicken and cheese.

Yucca fries with citrus garlic sauce.

Tuna, soy ginger, garlic marinade.

Corvina with tropical fruits and juices.

Corvina, lime juice.

Corn, cheese bisque.

Chicken noodle, hard boiled egg, cilantro.

Traditional shrimp soup.

Grilled Romaine hearts, red onion, tomato, focaccia crouton, manchego cheese, applewood smoked bacon.

With green beans, tomatoes, onions, hard cooked egg, smoked bacon, capers, anchovies, olives.

Goat cheese, dried cranberries, walnuts, pears and lemon vinaigrette.

Tomato and Mozzarella with mixed greens, basil pesto and balsamic dressing.

Soft flour tortilla with sautéed onions & peppers, cheddar and jack cheeses, tomatoes, avocado and lettuce.

Applewood smoked bacon, lettuce, tomato, avocado, mayonnaise on sourdough bread.

Roast pork, ham, Swiss cheese, pickles, mustard on pressed sweet roll.

On a Brioche roll with lettuce, tomatoes, onions and pickles.

On a Brioche roll with lettuce, tomatoes, onions, and pickles.

On a Brioche roll with lettuce, tomatoes, onions, and pickles.

Turkey, Thousand Island dressing, coleslaw and Swiss cheese.

Spaghetti with fresh tomatoes, garlic basil and extra virgin olive oil.

Corvina herb rubbed and grilled, served over rice and bean cake, grilled shrimp in red onion salsa and finished with cilantro sauce.

Served with thyme jus and Yukon mashed potatoes.

Served with sweet plantain, basmati rice, pico de gallo and chimichurri.

10 oz. grilled to perfection, served with a Merlot demi-glace and fingerling potatoes.

Dulce de leche and lúcuma, a uniquely Peruvian fruit, served in spoons, topped with meringue.

Bread pudding with Pisco soaked raisins, Lúcuma infused crème Anglaise.

Vanilla custard topped with caramelized sugar and fresh berries.

Warm chocolate cake with a melted chocolate filling and vanilla ice cream.

Selection of fresh seasonal fruit and berries.