Paradiso Ristorante
About Paradiso Ristorante
Order online delivery from Paradiso Ristorante to enjoy some of the best fine dining in Lake Worth. Looking to find the cheapest way to order Paradiso Ristorante? Choose the most affordable, or t...show more
Menus
Fresh oyster.
Tuna, cornichon, capers, olives, roasted red peppers, fresh anchovies.
Organic Scottish salmon, apples, fresh ginger.
Crispy blossoms, sheep ricotta, Mozzarella.
Caesar salad.
Water Buffalo Mozzarella and vine ripe tomato.
Classic chilled gazpacho.
Beef, shaved artichokes, arugula, shaved parmesan.
Avocado and heart of palm.
Grilled octopus, arugula.
Golden beets, Granny Smith apples, gorgonzola.
Marinated vegetables and quinoa, balsamico.
Tortelloni filled with veal & porcini, mushrooms, touch of cream.
Spaghetti with veal meat sauce.
Wild mushroom risotto.
Sorrento specialty pasta, Little Neck clam, arugula, cherry tomato.
Smoked mozzarella and ricotta ravioli, tomato, basli.
Penne, eggplant, mozzarella, tomato sauce.
Vegetable lasagna.
Grilled free range chicken breast, Hass avocado, cherry tomato and onion salad.
Veal scallopine, eggplant, smoked mozzarella, roasted potato and veggies.
Pistachio encrusted Branzino fillet, champagne mustard sauce, roasted potato and veggies.
Poached Scottish salmon, French beans and potaoes, garlic and virgin olive oil.
Sliced roasted N.Y. strip steak, arugula, shaved parmesan and balsamic.
Half roasted duckling with Cassis sauce.
Grilled octopus and shaved artichokes.
Yellow fin tuna, capers, peppers, olives, cornichons.
Branzino, hearts of palm, avocado.
Scottish salmon tartare, Granny Smith apple, fresh ginger.
Burrata cheese, prosciutto, salami, roasted peppers, olives.
Crispy blossoms, filled with sheep ricotta, prosciutto, mozzarella.
Golden beets, Granny Smith apples, gorgonzola cheese, macadamia nuts.
Sauteed and marinated vegetables and quinoa, balsamic reduction.
Sampling plate of four appetizers -- Chef's suggestion.
Ravioli, ricota, light smoked mozzarella, tomato basil.
Ravioli, ricota, light smoked mozzarella, tomato basil.
Beet pasta tortelloni, filled with veal and porcini mushrooms, artichoke, veal stock, touch of cream.
Beet pasta tortelloni, filled with veal and porcini mushrooms, artichoke, veal stock, touch of cream.
Sorrento specialty pasta, clams, arugula, cherry tomato.
Sorrento specialty pasta, clams, arugula, cherry tomato.
Penne tossed with tomato sauce, eggplant, mozzarella, basil.
Penne tossed with tomato sauce, eggplant, mozzarella, basil.
Pasta filled with pear, gorgonzola, walnuts, cream sauce.
Pasta filled with pear, gorgonzola, walnuts, cream sauce.
Sea scallops, cistrus, asparagus risotto.
Sea scallops, cistrus, asparagus risotto.
Sampling plate of three pastas. Chef's suggestion.
Sauteed shrimp, reduction, lightly spicy with Spinosini pasta.
Snapper filet, escarole, capers, olives, tomato.
Salmon filet, encrusted with crab meat, served with black risotto primavera & champagne mustard sauce.
Baked in salt, lemon, garlic and virgin olive oil infusion.
Pistachio encrusted lamb chops, asparagus, ratatouille.
Thinly pounded veal scaloppine, lemon butter sauce.
Grilled veal chop (16oz). Prepared in Madeira wine and wild mushroom sauce OR thinly pounded,and breaded, with arugula, grape tomatoes.
Prime N.Y. Strip, asparagus, artichokes, roasted red peppers, bearnaise sauce.
Served with gelato.
Served with gelato.
Hazelnut crust, creamy ricotta and pears.
Beef, shaved artichokes, arugula, and shaved parmesan.
Tuna, cornichon, capers, olives, roasted peppers, and fresh anchovies.
Avocado and heart of palm.
Classic chilled gazpacho.
Marinated vegetables, quinoa, and balsamic
Crispy blossoms, sheep ricotta, and mozzarella.
Golden beets, granny smith apples, and gorgonzola.
Organic Scottish salmon, apples, and fresh ginger.
Grilled octopus, arugula.
Penn cove oysters.
Caesar salad.
Water buffalo mozzarella and vine ripe tomato.
Wild mushroom risotto.
Sorrento specialty pasta, little neck clam, arugula, and cherry tomato.
Smoked mozzarella and ricotta ravioli, tomato, and basil.
Vegetable lasagna.
Spaghetti with veal meat sauce.
Penne, eggplant, mozzarella, and tomato sauce.
Veal scaloppini, eggplant, smoked mozzarella, roasted potato, and veggies.
Sliced roasted rib eye, arugula, shaved parmesan, and balsamic.
Half roasted duckling with cassis sauce.
Grilled free range chicken breast, has avocado, cherry tomato, and onion salad.
Pistachio encrusted bronzini fillet, champagne mustard sauce, roasted potato, and veggies.
Poached Scottish salmon, French beans and potatoes, garlic, and virgin olive oil.
Crispy blossoms, filled with sheep ricotta, zucchini, shrimp Caesar, caper,s and insalata mista always available.
Sautéed and marinated vegetables and quinoa, balsamic reduction Caesar, caprese, and insalata mista always available.
Grilled octopus and shaved artichokes Caesar, caprese and insalata mista always available.
Sampling plate of 4 appetizers Caesar, caprese and insalata mista always available.
Organic Scottish salmon tartar, granny smith apple, fresh ginger Caesar, caprese, and insalata mista always available.
Soft shell crab, almonds, greens, cucumber, avocado, aioli mayonnaise Caesar, caprese and insalata mista always available.
Yellow fin tuna, capers, peppers, olives, cornichons, mango Caesar, caprese, and insalata mista always available.
Chestnut and fig risotto.
Olive fettuccine, capers, yellow tomato, and raw ahi tuna.
Sorrento specialty pasta, clams, arugula, and cherry tomato.
Sampling plate of 3 pastas.
Ravioli, ricotta, light smoked mozzarella, and tomato basil.
Mango mousse with berries
The classic-lady fingers, espresso coffee, mascarpone cheese, and amaretto.
Tableside gelato with liquid nitrogen daily flavor.
Organic Scottish salmon filet, encrusted with crab meat served with black risotto primavera and champagne mustard sauce.
Grilled veal chop, 16 oz. madeira wine and wild mushroom sauce or veal chop, thinly pounded and breaded, arugula, and grape tomatoes.
Baked in salt, lemon, garlic, and virgin olive oil infusion.
Snapper filet, escarole, capers, olives, tomato.
Painted hills grass fed beef rib eye, asparagus, artichokes, fingerling potatoes, and béarnaise sauce.
Thinly pounded veal scaloppini, lemon butter sauce.
Roister farm, pistachio encrusted lamb chops, asparagus, and ratatouille.
Mango mousse with berries.
Grand mariner or chocolate served with gelato.
Table-side gelato daily flavor.
Chocolate mousse.
Pistachio cake, pistachio mousse, and pistachio gelato.
The classic--lady fingers, espresso coffee, and mascarpone cheese.
Hazelnut crust, ricotta, cream, and pear.
Online Ordering Options
(See pickup options)Last updated January 12, 2022