Paris Morning Bakery (Boca Raton)

chocolate sponge cake, with a fresh cream filling. Topped with cocoa powder, and fresh fruit

chocolate sponge cake with fresh cream, and blueberry puree. A top with fresh fruit and raspberry drizzle

Vanilla sponge cake with a fresh cream filling. Topped with fresh fruit and fresh cream puffs

Matcha green tea chiffon cake with fresh cream. Topped with a variety of berries and a macaroon

Mocha sponge cake with mocha cream filling. Topped with fresh fruit and a smooth caramel glaze exterior

Red velvet sponge cake, with a fresh cream filling

Vanilla sponge cake with fresh cream and strawberry puree, a topped with an assortment of fresh fruit.

dark chocolate sponge cake with fresh cream and chocolate chip filling. A fresh cream and chocolate shaving exterior is topped with Rich chocolate brownie chunks

Thinly sliced Korean Barbecue style beef laid upon bed of rice and organic greens. Sprinkled with roasted sesame seeds and garnished with lemon and tomato.

The quintessential Korean dish. An array of vegetable side dishes overtop of fluffy steamed rice.Spicy red pepper sauce drizzled over the top. Ground beef decorates the top and adds delicious flavor

Tender sliced pork marinated in a spicy red pepper sauce, steamed rice and organic greens. Garnished with lemon tomato and sprinkled with roasted sesame  seeds

Steamed rice and organic greens topped with juicy marinated chicken. Sweet and tangy teriyaki sauce is drizzled on top. Sprinkled with sesame seeds and garnished with lemon and tomato

Deliciously char-broiled eel drizzled with caramelized unagi sauce overtop steamed rice. Topped with sesame seeds. Garnished with lemon and tomato

Chocolate sponge cake, with a fresh cream filling. Topped with cocoa powder and fresh fruit.

Chocolate sponge cake with fresh cream and blueberry puree. A top with fresh fruit and raspberry drizzle.

Vanilla sponge cake with a fresh cream filling. Topped with fresh fruit and fresh cream puffs.

Matcha green tea chiffon cake with fresh cream. Topped with a variety of berries and a macaroon.

Mocha sponge cake with mocha cream filling. Topped with fresh fruit and a smooth caramel glaze exterior.

Red velvet sponge cake, with a fresh cream filling.

Vanilla sponge cake with fresh cream and strawberry puree, a topped with an assortment of fresh fruit.

Dark chocolate sponge cake with fresh cream and chocolate chip filling. A fresh cream and chocolate shaving exterior is topped with rich chocolate brownie chunks.

The quintessential Korean dish. An array of vegetable side dishes overtop of fluffy steamed rice. Spicy red pepper sauce drizzled over the top. Ground beef decorates the top and adds delicious flavor.

Tender sliced pork marinated in a spicy red pepper sauce, steamed rice and organic greens. Garnished with lemon tomato and sprinkled with roasted sesame seeds.

Steamed rice and organic greens topped with juicy marinated chicken. Sweet and tangy teriyaki sauce is drizzled on top. Sprinkled with sesame seeds and garnished with lemon and tomato.

Deliciously char-broiled eel drizzled with caramelized unagi sauce overtop steamed rice. Topped with sesame seeds. Garnished with lemon and tomato.