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Your choice of two pastas, one salad, and a dessert
Your choice of one pasta, one side or salad, and a beverage
Your choice of one pasta, one salad or a side, and a beverage
If you think you already love tomato sauce, just wait until you try our orecchiette pasta shells in our simply delicious classic pomodoro with a touch of basil and Italian Parmigiano Reggiano.
Good, old fashioned spaghetti covered in the gem of Genoa that is emerald green pesto, topped with walnuts just for fun.
With layers of savory meat "ragu", luscious bechamnel, Italian Parmigiano reggiano and pure happiness tucked into our lasagna pasta you might actually die and wake up in Bologna
Flavorful smoked salmon with green asparagus mixed in creamy alfredo sauce tossed with Penne al dente
Meatless meatballs? It's a thing. Completely plant-based Beyond meatballs atop tagliatelle in your new favorite tomato sauce.
A veggie-packed Spaghetti dish full of Mediterranean flavors like salty-tasting capers and kalamata olives in a delicious, spicy tomato sauce
For the cheese enthusiasts, we have a big ball of mozzarella that bursts into creamy stracciatella, served with walnuts for some crunch and pesto for extra flavor.
A healthy and gourmet salad with Rosemary chicken served on mixed greens tossed with green apples, candied walnuts, blue cheese, croutons dressed with honey mustard
Thick and delicious oven-baked bread topped with olive oil and rosemary
Like the snow-covered Alps in the winter, we have fluffy, snow-white, sweat cream topped with a gooey mixed berry topping.
A whipped mix of mascarpone, egg yolk and cream on a base of Italian Pavesini cookies soaked in Italian coffee, topped with crumbled almond cookies.
12 oz.
12 oz.
11.15 oz. Sparkling Blood Orange Beverage.
16.9 oz.
16.9 oz.
Thick and delicious oven-baked bread topped with olive oil and rosemary
A veggie-packed Spaghetti dish full of Mediterranean flavors like salty-tasting capers and kalamata olives in a delicious, spicy tomato sauce
Good, old fashioned spaghetti covered in the gem of Genoa that is emerald green pesto, topped with walnuts just for fun
Meatless meatballs? It's a thing. Completely plant-based Beyond ® meatballs atop tagliatelle in your new favorite tomato sauce
Flavorful smoked salmon with green asparagus mixed in creamy Alfredo sauce tossed with Penne al dente basically equals a gondola ride through Venice
A masterpiece of montanara sauce featuring premium Casarecce, sauteed mushrooms, sun dried tomatoes and rotisserie free range chicken.
Your choice of two pastas, one salad, and a dessert
Your choice of one pasta, one side or salad, and a beverage
Your choice of one pasta, one salad or a side, and a beverage
If you think you already love tomato sauce, just wait until you try our orecchiette pasta shells in our simply delicious classic pomodoro with a touch of basil and Italian Parmigiano Reggiano
Good, old fashioned spaghetti covered in the gem of Genoa that is emerald green pesto, topped with walnuts just for fun
With layers of savory meat "ragu", luscious bechamnel, Italian Parmigiano reggiano and pure happiness tucked into our lasagna pasta you might actually die and wake up in Bologna
A masterpiece of montanara sauce featuring premium Casarecce, sauteed mushrooms, sun dried tomatoes and rotisserie free range chicken.
Flavorful smoked salmon with green asparagus mixed in creamy Alfredo sauce tossed with Penne al dente basically equals a gondola ride through Venice
Meatless meatballs? It's a thing. Completely plant-based Beyond ® meatballs atop tagliatelle in your new favorite tomato sauce
A veggie-packed Spaghetti dish full of Mediterranean flavors like salty-tasting capers and kalamata olives in a delicious, spicy tomato sauce
Penne made from 100% red lentil flour, mixed in with roasted green asparagus, sun-dried tomatoes and cherry tomatoes topped with Pecorino Romano cheese
Thick and delicious oven-baked bread topped with olive oil and rosemary
For the cheese enthusiasts, we have a big ball of mozzarella that bursts into creamy stracciatella, served with walnuts for some crunch and pesto for extra flavor
Rosemary chicken served on mixed greens tossed with green apples, candied walnuts, blue cheese, croutons dressed with honey mustard
A whipped mix of mascarpone, egg yolk and cream on a base of Italian Pavesini cookies soaked in Italian coffee, topped with crumbled almond cookies.
Like the snow-covered Alps in the winter, we have fluffy, snow-white, sweet cream topped with a gooey mixed berry topping
Sparkling Blood Orange Beverage
Sparkling Lemon Beverage
If you think you already love tomato sauce, just wait until you try our orecchiette pasta shells in our simply delicious classic pomodoro with a touch of basil and Italian Parmigiano Reggiano.
Good, old fashioned spaghetti covered in the gem of Genoa that is emerald green pesto, topped with walnuts just for fun.
A masterpiece of montanara sauce featuring premium Casarecce pasta, sautéed mushrooms, sun-dried tomatoes, and rotisserie free-range chicken.
Thick and delicious oven-baked bread topped with olive oil and rosemary.
With layers of savory meat "ragu", luscious bechamnel, Italian Parmigiano Reggiano and pure happiness tucked into our lasagna pasta you might actually die and wake up in Bologna.
Meatless meatballs? It's a thing. Completely plant-based Beyond meatballs atop tagliatelle in your new favorite tomato sauce.
Flavorful smoked salmon with green asparagus mixed in creamy alfredo sauce tossed with Penne al dente
Honoring Italian Panzanella by putting literally every vegatable into this salad, plus bread. Find tomatos, olives, cucumbers, croutons, chopped onions, celery, ricotta salata and even some lettuce! Finished with balsamic dressing, of course.
Your choice of one pasta, one salad or a side, and a beverage
Your choice of one pasta, one side or salad, and a beverage
Your choice of two pastas, one salad, and a dessert
For the cheese enthusiasts, we have a big ball of mozzarella that bursts into creamy stracciatella, served with walnuts for some crunch and pesto for extra flavor.
Thick and delicious oven-baked bread topped with olive oil and rosemary.
Every coastal vacay neccessity including seared wild salmon with mixed greens, fresh cherry tomatoes, green beans, fresh cherry tomatoes, and lemon dressing and our very own housemade basil pesto.
Honoring Italian Panzanella by putting literally every vegatable into this salad, plus bread. Find tomatos, olives, cucumbers, croutons, chopped onions, celery, ricotta salata and even some lettuce! Finished with balsamic dressing, of course.
If you think you already love tomato sauce, just wait until you try our orecchiette pasta shells in our simply delicious classic pomodoro with a touch of basil and Italian Parmigiano Reggiano.
Good, old fashioned spaghetti covered in the gem of Genoa that is emerald green pesto, topped with walnuts just for fun.
With layers of savory meat "ragu", luscious bechamnel, Italian Parmigiano Reggiano and pure happiness tucked into our lasagna pasta you might actually die and wake up in Bologna.
A masterpiece of montanara sauce featuring premium Casarecce pasta, sautéed mushrooms, sun-dried tomatoes, and rotisserie free-range chicken.
Flavorful smoked salmon with green asparagus mixed in creamy alfredo sauce tossed with Penne al dente
Meatless meatballs? It's a thing. Completely plant-based Beyond meatballs atop tagliatelle in your new favorite tomato sauce.
A veggie-packed spaghetti dish full of Mediterranean flavors like salty-tasting capers and kalamata olives in a delicious, spicy tomato sauce.
Spaghetti with sautéed 26/30 wild shrimp and Calabria's one true love, lots of spice.
Penne made from 100% red lentil flour, mixed in with roasted green asparagus, sun-dried tomatoes and cherry tomatoes topped with Pecorino Romano cheese.
Like the snow-covered Alps in the winter, we have fluffy, snow-white, sweet cream topped with a gooey mixed berry topping.
Sparkling blood orange beverage.
Sparkling lemon beverage.
Last updated July 31, 2020