Patio Bar and Grill (Deerfield Beach)

Chunky clams, potatoes, cream base, and crostini.

Corn, black beans, cilantro, tomato base, and crostini.

Sole, shrimp, crab, scallops, cream base, and crostini.

Gorgonzola, candied walnuts, tangerines, cucumber, and raspberry vinaigrette.

Romaine, white balsamic Caesar dressing, parmesan, and crostini.

Romaine, chipotle lime vinaigrette, gorgonzola, tomato, and avocado.

Olives, romaine, tomatoes, feta, red onions, cucumbers, and red wine vinaigrette.

Tomato, bacon, avocado, gorgonzola, egg, Romaine, and ranch dressing.

Spinach, grape tomatoes, red onion, hardboiled egg, bacon wrapped shrimp skewer, and balsamic vinaigrette.

Red peppers, red onion, cucumber, chick peas, carrots, gorgonzola, tomatoes, and red wine vinaigrette.

Tomato, gorgonzola, red onion, craisins, granola caramel, cucumbers, and blue cheese dressing.

1/2 dozen. Freshly shucked clams served with garlic chili pepper balsamic sauce.

4 jumbo shrimp and tequila lime cocktail sauce.

Marinated diced tuna in a ponzu, avocado puree, Sriracha mayonnaise, in a fried potato skin shell, and wakame slaw.

1/2 pound. Half pound shell on shrimp and tequila lime cocktail sauce.

6 oysters, 6 clams, 4 jumbo shrimp, ½ lb peel and eat shrimp, cocktail sauce, mignonette sauce, and horseradish.

Saffron garlic broth, tomatoes, and crostini.

Marinated diced tuna in a ponzu, avocado puree, Sriracha mayonnaise, in a fried potato skin shell, and wakame slaw.

1/2 dozen. Freshly shucked oysters served with jalapeno mignonette sauce.

4 oysters, 4 clams, 3 jumbo shrimp, quater pound peel and eat shrimp, cocktail sauce, mignonette sauce, and horseradish.

Pan seared lump crab cakes, lemon aioli sauce, and roasted corn slaw.

Beer battered, flash fried, tossed in sweet chili glaze, and grilled pineapple chunks.

Crab rolls served with Sriracha mayonnaise, BBQ teriyaki glaze, and wakami slaw.

Sushi grade encrusted tuna served with wakami slaw, wasabi, and pickled ginger ponzu.

Fried served with cocktail sauce, and chimichurri aioli.

Sliced skirt steak on toasted baguette bread, touched with fresh cilantro parsley sauce.

Orange blossom honey mustard dipping sauce served with French fries.

Lightly coated served with chimichurri aioli and sriracha mayones.

Creamed spinach and shaved parmesan cheese.

Flat bread baked with parmesan shrimp, and crab meat spread.

Beer battered Cod with Baja dipping sauce, served with French fries.

Lightly coated, served with sweet chili, lemon garlic aioli, and marinara dipping sauces.

Fried coconut crusted shrimp served with mango chutney.

Mango chutney and pineapple salsa.

Marinated in teriyaki glaze sauce.

Choice of jerk seasoning, and spicy honey garlic.

Sauteed lightly blackened grouper and tuna, pepper jack cheese served on crispy tortilla, tomato relish, and baja sauce.

Mahi mahi, marlin, wahoo spread with tomatoes, scallions, and crostinis.

Fresh mozzarella, roasted tomatoes, pesto sauce, roasted red peppers, and sourdough bread.

Provolone, roasted pepper mayonnaise, and challah bun.

Seared lump crab, lettuce and tomato, lemon aioli sauce, and challah bun.

Braised pork, in house made BBQ sauce, and challlah bun, topped with cole slaw.

Avocado, provolone, lemon garlic aioli, lettuce, tomato, and challah bun.

Balsamic marinade, caramelized onions, roasted peppers, parmesan mayonnaise, baby greens, tomato, and challlah bun.

Black bean aioli, black bean coleslaw, lettuce, tomato, and challah bun.

Pan roasted turkey breast, bacon, lettuce, tomato, mayonnaise, and toasted sourdough bread.

3 beef patties, red onion, pickles, horseradish aioli, and potato rolls.

1/2 lb burger, lettuce, tomato, and challah bun.

1/2 pound.Caramelized onions, mushrooms and swiss cheese, lettuce and tomato, and challah bun.

1/2 lb burger, lhouse made BBQ sauce, cheddar cheese, grilled jalapeño, and challah bun.

3 pieces.Lightly blackened fillets, flour tortilla, lime aioli, tomato, white and red cabbage slaw, and cilantro.

3 pieces.Caramelized onions, mild tomatillo sauce, crema, corn tortilla, and tomato relish.

3 pieces.Marinated in teriyaki with shaved broccoli and cabbage lightly tossed in a Baja sauce.

Raw item.Marinated diced tuna in a ponzu, avocado puree, sriracha mayo, in a fried potato skin shell, and wakame slaw.

Large.

Coca-Cola Soda

Diet Cola

Still

Chunky clams, potatoes, and cream base.

Shrimp, lump crab, with white rice

Sole, shrimp, crab, scallops, cream

Romaine, white balsamic Caesar dressing, parmesan, and crostini.

Tomato, bacon, avocado, gorgonzola, egg, Romaine, and ranch dressing.

Baby greens, tomatoes, mozzarella, Kalamata olives, and balsamic vinaigrette.

Larger salad portion with romaine, balsamic caesar dressing, and shaved parmesan.

Spinach, grape tomatoes, red onion, hard boiled egg, bacon wrapped shrimp skewer, and balsamic vinaigrette.

Red peppers, red onion, cucumber, chickpeas, carrots, gorgonzola, tomatoes, and red wine vinaigrette.

1/2 dozen. Freshly shucked oysters served with jalapeno mignonette sauce.

4 oysters, 4 clams, 3 jumbo shrimp, ¼ lb peel and eat shrimp, cocktail sauce, mignonette sauce, and horseradish.

Jumbo shrimp and tequila lime cocktail sauce.

Half pound shell on shrimp, tequila lime cocktail sauce.

Freshly shucked clams served with garlic chili pepper balsamic sauce.

6 oysters, 6 clams, 4 jumbo shrimp, ½ lb peel and eat shrimp, cocktail sauce, mignonette sauce, and horseradish.

Ahi tuna, spicy mayo, BBQ teriyaki glaze, cucumbers, avocado, wonton, and wakame slaw.

Marinated diced tuna in a ponzu, avocado puree, sriracha mayo, in a fried potato skin shell, and wakame slaw.

Saffron garlic broth, tomatoes, and crostini.

1/2 pound. Half pound shell-on shrimp, tequila lime cocktail sauce.

Crab rolls served with sriracha mayonnaise, BBQ teriyaki glaze and wakame slaw, roasted sesame seeds, and scallions.

Pineapple salsa and mango chutney.

Lightly coated and served with sweet chili, lemon garlic aioli, and marinara dipping sauces.

Sushi grade encrusted tuna with wakame slaw, wasabi, pickled ginger ponzu, and Sriracha mayonnaise.

Jumbo shrimp and tequila lime cocktail sauce.

Pan seared lump crab cakes, lemon aioli sauce, and roasted corn slaw.

Flatbread baked with parmesan shrimp, and crab meat spread.

Tossed in Thai chili sauce, wakame slaw, and Sriracha aioli.

Creamed spinach and shaved parmesan cheese.

Sliced skirt steak on toasted baguette bread, chimichurri sauce, and pico relish.

1/2 pound.Caramelized onions, mushrooms, and Swiss cheese, lettuce, tomato, and brioche bun.

Black bean aioli, black bean coleslaw, lettuce, tomato, and brioche bun.

Balsamic herb marinade, caramelized onions, roasted red peppers, baby greens, tomato, and roasted garlic aioli.

Lettuce, tomato, and brioche bun.

Avocado, provolone, lemon garlic aioli, lettuce, tomato, and brioche bun.

Sauteed jumbo shrimp, middle neck clams, roasted tomato, curry, jasmine rice (additional sides are not included).

Pan seared, cumin dusted, tamarind drizzle, and beurre blanc sauce.

Pan seared lump crab, lemon garlic aioli, and roasted corn slaw.

Grilled and topped with gorgonzola cheese.

Grilled topped with cabernet demi sauce.

Lightly blackened sauteed cremini mushrooms over fettuccine pasta ( additional sides not included).

Herb roasted plum tomatoes, portabella, feta cheese, balsamic reduction, and toasted almonds.

Roasted black bean, corn, cilantro salsa, and citrus beurre blanc sauce.

Grilled pineapple salsa and citrus beurre blanc sauce.

Grilled with lemon beurre blanc sauce.

Marinated grilled skirt steak and fresh cilantro parsley chimichurri sauce.

Full rack. Braised back ribs, smoked BBQ sauce, and beer batter fried onion rings.

Grilled, charred and sliced, and crispy tobacco onions.

Coca-Cola Soda

Large

Dover sole, shrimp, crab and scallops served with toasted garlic crostini.

Chunky clams, potatoes, cream base, crostini.

Romaine lettuce tossed with balsamic Caesar dressing, shaved Parmesan, toasted garlic crostini.

Baby greens with tomatoes, cucumbers & a red wine vinaigrette.

Diced red peppers, red onion, cucumber, chick peas, carrots, Gorgonzola cheese, tomatoes tossed with a red wine vinaigrette.

Spinach, grape tomatoes, red onion tossed with balsamic vinaigrette dressing & topped with bacon wrapped shrimp and hard boiled egg.

Baby greens tossed with tomatoes, fresh mozzarella, kalamata olives in a balsamic vinaigrette dressing, topped with grilled marinated steak.

Diced chicken breast, tomatoes, bacon, avocado, Gorgonzola cheese, hard boiled egg over romaine, tossed with ranch dressing.

Larger salad portion with romaine lettuce tossed with balsamic Caesar dressing, shaved Parmesan, toasted garlic crostini & a choice of chicken, tuna, or shrimp.

Saffron garlic broth, tomatoes, crostini.

4 jumbo shrimp, house made tequila lime cocktail sauce.

4 oysters, 4 clams, 3 jumbo shrimp, ¼ lb peel & eat shrimp, cocktail sauce, mignonette sauce, horseradish.

Ahi tuna, spicy mayo, BBQ teriyaki glaze, cucumbers, avocado, wonton, wakame slaw.

Marinated diced tuna in a ponzu, avocado puree, sriracha mayo, in a fried potato skin shell, wakame slaw.

Freshly shucked oysters, served with jalapeño mignonette sauce.

Half pound shell-on shrimp, tequila lime cocktail sauce.

6 oysters, 6 clams, 4 jumbo shrimp, ½ lb peel & eat shrimp, cocktail sauce, mignonette sauce, horseradish.

Pan seared lump crab cakes, lemon aioli sauce, roasted corn slaw.

Flat bread baked with Parmesan shrimp-crab meat spread & scallions.

Beer battered, flash fried, tossed in sweet chili glaze, grilled with pineapple chunks.

Crab rolls served with sriracha mayo, BBQ teriyaki glaze, wakami slaw, scallions, roasted sesame seeds.

Lightly coated & served with sweet chili, lemon garlic aioli & marinara dipping sauces.

Mango chutney & pineapple salsa.

Sliced skirt steak on toasted baguette bread, touched with fresh cilantro parsley sauce.

Marinated in teriyaki glaze sauce.

Creamed spinach, shaved Parmesan cheese.

Sushi grade encrusted tuna, served with wakami slaw, wasabi, pickled ginger, ponzu sauce, sriracha mayo.

Roasted black bean, corn, cilantro salsa, citrus beurre blanc sauce.

Grilled pineapple salsa, citrus beurre blanc sauce.

Herb roasted plum tomatoes, portabella, feta cheese, balsamic reduction, toasted almonds.

Grilled New York Strip, topped with gorgonzola.

Sliced grilled flank steak, chimichurri sauce.

Braised beef short ribs, Merlot demi sauce.

Broiled marinated Chilean sea bass fillet.

Pan seared lump crab, lemon garlic aioli, roasted corn slaw.

Lightly blackened, sautéed cremini mushrooms over fettuccine pasta.

Grilled with lemon beurre blanc sauce.

Chicken breast, pineapple teriyaki chili glaze, grilled pineapple chunks.

Marinated grilled skirt steak, fresh cilantro parsley chimichurri sauce.

Grilled & topped with Cabernet demi sauce.

Braised back ribs, smoked BBQ sauce, beer batter fried onion rings.

Marinated and broiled with soy glaze.

Pan seared, sweet chili glaze sauce.

Sushi grade tuna, ginger, wasabi, wakami slaw, ponzu sauce.

Dusted cumin pan seared mahi mahi, tamarind reduction drizzle, beurre blanc sauce.

Avocado, provolone, lemon garlic aioli, lettuce, tomato served on a challah bun.

Topped with caramelized onions, mushrooms, Swiss cheese, baby greens & tomato, served on a challah bun.

Lettuce & tomato, served on a challah bun.

Black bean aioli, topped with black bean coleslaw, lettuce, tomato, served on a challah bun.

Balsamic herb marinade, stacked with caramelized onions, roasted red peppers, baby greens, tomato, topped with Parmesan mayonnaise.