Patron Azteca

Two rolled flour tortillas stuffed with chicken and Jack cheese. Served crispy garnished with tomatoes, Cotija Mexican cheese, sour cream, and guacamole.

Crisp corn tortilla chips topped with beans, Jalapeños, melted cheddar cheese, garnished with tomatoes, green onions, sour cream, and guacamole.

Crispy corn tortilla chips topped with beans, jalapenos, and melted Cheddar cheese. Garnished with grilled chicken or steak tomatoes, green onions, sour cream, and guacamole.

Crispy flour tortilla topped with choice of refried beans or rancho beans (whole), and choice of ground beef, chicken or picadillo. Topped with Jack and cheddar cheese, tomatoes and green onions. Garnished with sour cream and guacamole.

Dip into a warm blend of selected cheeses, and chiles. All baked together and served with fresh chips.

Azteca's fresh guacamole with chips.

A Mexican coastal delicacy. Shrimp or scallops and mushrooms sautéed in a slightly spicy sauce of rich butter, crushed red peppers, and fresh garlic.

Two crispy flour tortillas stuffed with Cheddar, Jack cheese, green onions, and tomatoes. Served with sour cream and guacamole.

Five malibu coconut prawns battered. Served with our zesty mango chipotle marmalade.

Tortilla soup. Hearty chunks of tender chicken breast and fresh avocado with tortilla strips and shredded cheese in a rich chicken broth.

A creamy chowder of chorizo, shrimp, green chilies, tomatoes, cilantro, and Jalapeños in a rich seafood broth with a hint of chipotle and tequila.

Chicken Soup. Tender chicken breast, carrots, zucchini, and red potatoes in a rich broth. Cilantro, diced onions, jalapenos, limes, and Mexican rice are served on the side.

Combination of black beans, onions, carrots, tomatoes, and potatoes. Seasoned with cilantro and garlic. Topped with Cotija Mexican cheese.

A garden salad generously topped with choice of fajitas. Garnished with mushrooms, tomatoes, avocado, and cheese.

Charbroiled adobo, chicken strips, and Romaine greens, tossed with a caesar dressing. Topped with garlic croutons and Cotija Mexican Cheese. Garnished with lemons and tomato wedges.

An Azteca favorite served on a crispy flour shell with your choice of ground beef, chicken or picadillo. Layered with shredded lettuce, cheese tomatoes, sour cream and, fresh guacamole.

Served on a crispy flour shell with your choice of chicken or steak.

Half pound, all beef burger grilled with crisp bacon, American cheese, and poblano chile laid out on a fresh sesame seed bun. served with lettuce, tomato, onion, and Azteca seasoned fries. Consuming raw or undercooked meats may increase your risk of foodborne illness.

Six ounces boneless, skinless, char-broiled chicken breast served on a fresh sesame seed bun with lettuce, tomato, onion, and Azteca seasoned fries.

Half pound, all-beef burger, char-broiled and topped with cheddar cheese. Served on a fresh sesame seed bun with lettuce, tomato, onion, and Azteca seasoned fries. Consuming raw or undercooked meats may increase your risk of foodborne illness.

Whole wheat tortilla stuffed with fajita chicken, bacon, avocado, lettuce, Jack cheese and pico de gallo. Garnished with sour cream and tomatoes.

Poblano chile stuffed with Monterrey jack cheese. Dipped in egg batter and lightly fried to a golden brown smothered with salsa de chile relleno. Finished with crema Mexicana.

Consuming raw or undercooked meats may increase your risk of foodborne illness.

Chicken, shrimp, and shrimp.

Served family style.

Flour tortilla stuffed with Cheddar and Jack cheese, your favorite fajita meat and pico de gallo. Garnished with sour cream and guacamole.

Three 'Tostaditas' lightly topped with choice of black beans, refried or Racho (whole) beans, lettuce, cheese, tomatoes. cojita cheese and choice of ground beef, chicken, picadillo.

Tostadas topped with refried beans, your favorite fajita Monterrey Jack cheese, pico de gallo, sour cream and guacamole. Not served with rice.

These Mexican enchiladas include up to 20 or more chiles, spices, and other ingredients.

Enchiladas smothered with a rich. Decadent cream sauce and cheddar cheese. Tastes best with chicken.

A beautifully balanced blend of tomatillos (green tomatoes) and green chiles. These enchiladas are characterized by the tart, 'fresh' flavor of the Verde salsa.

Enchiladas stuffed with scallops shrimp, fish, celery, carrol onions, green peppers, and mushrooms; smothered with Azteca's salsa Mazatlan.

Enchiladas smothered with Azteca's famous arroz con pollo salsa, diced white onions, green peppers, tomatoes, and Jack cheese.

Tres (three) delicious enchiladas, picadillo and salsa de tomato original, seasoned chicken with crema salsa and savory ground beef topped with our green tomatillo Suiza salsa.

Chicken dishes. Served with Mexican or white rice, black beans, refried or rancho (cholesterol-free) beans. Strips of chicken breast sautéed with onions in a cream sauce. Granished with cotija Mexican cheese.

Chicken dishes. Served with Mexican or white rice, black beans, refried or rancho (cholesterol-free) beans. Grilled chicken breast lightly covered with aztecas authentic mole sauce.

Chicken dishes. Served with Mexican or white rice, black beans, refried or rancho (cholesterol-free) beans. Choice of protein in our succulent sauce with mushrooms, green peppers, carrots, onions over a bed of rice and jack cheese. Served with rancho beans and a garden salad. Chicken.

Chicken dishes. Served with Mexican or white rice, black beans, refried or rancho (cholesterol-free) beans. Strips of chicken breast with green peppers, tomatoes, and onions sautéed with choice of side. Served with guacamole.

Chicken dishes. Served with Mexican or white rice, black beans, refried or rancho (cholesterol-free) beans. Azteca's seasoned charbroiled chicken breast served with rice and beans or fried garnished with pico and avocado slice.

Chicken dishes. Served with Mexican or white rice, black beans, refried or rancho (cholesterol-free) beans. Boneless breast of chicken sautéed in a light tomato sauce with mushrooms and onions. Served over a bed of rice and melted Jack cheese.

Chicken dishes. Served with Mexican or white rice, black beans, refried or rancho (cholesterol-free) beans. Rolled flour tortilla, filled with seasoned chicken and smothered with jalapeño cream cheese and melted American cheese. Served with guacamole.

Chicken dishes. Served with Mexican or white rice, black beans, refried or rancho (cholesterol-free) beans. Flour tortilla stuffed with tender, seasoned chicken, jack cheese served crispy, topped with cotija Mexican cheese and tomatoes. Served with choice of rice and beans, sour cream and guacamole.

Chicken dishes. Served with Mexican or white rice, black beans, refried or rancho (cholesterol-free) beans. Sautéed strips of chicken breast with green peppers, tomatoes, and onions. Served with guacamole.

All entrées served with Mexican or white rice, black beans, refried or rancho (cholesterol-free) beans. Skirt steak with green peppers and onions. Served with guacamole. Consuming raw or undercooked meats may increase your risk of foodborne illness.

All entrées served with Mexican or white rice, black beans, refried or rancho (cholesterol-free) beans. Your choice of grilled carne asada or grilled Pollo Asado and accompanied by shrimp, mushrooms sautéed in Azteca's garlic and crushed red pepper butter. Consuming raw or undercooked meats may increase your risk of foodborne illness.

All entrées served with Mexican or white rice, black beans, refried or rancho (cholesterol-free) beans. Carne asada combined with your choice of an enchilada, taco or tamale (chicken or picadillo). Consuming raw or undercooked meats may increase your risk of foodborne illness.

All entrées served with Mexican or white rice, black beans, refried or rancho (cholesterol-free) beans. Thinly sliced, seasoned skirt steak, carefully charbroiled to perfection. Garnished with whole green onions, fried jalapeño pepper, and guacamole. Consuming raw or undercooked meats may increase your risk of foodborne illness.

All entrées served with Mexican or white rice, black beans, refried or rancho (cholesterol-free) beans. Skirt steak, green peppers and onions sautéed in your choice of zesty Azteca salsa or chipotle sauce. Served with guacamole. Consuming raw or undercooked meats may increase your risk of foodborne illness.

All entrées served with Mexican or white rice, black beans, refried or rancho (cholesterol-free) beans. Slowly simmered chunks of beef cooked in a delicious mild red Chile sauce garnished with green onions.

All entrées served with Mexican or white rice, black beans, refried or rancho (cholesterol-free) beans. Tender chunks of pork blended with a mild tomatillo sauce, green peppers, onions, and spices.

All entrées served with Mexican or white rice, black beans, refried or rancho (cholesterol-free) beans. Amigos. Two of your favorites! Chile Colorado and Chile Verde.

A Mexican style stew of chicken, steak or a combination of both, sautéed in a mildly spicy sauce with mushrooms, onions, and tomatoes. Topped with melted jack cheese. Garnished with a whole green onion and jalapeño pepper. Served with sliced avocado and your choice of tortilla.

A Mexican style stew of tender shrimp, scallops, and whitefish, sautéed in a mildly spicy sauce with mushrooms, onions, and tomatoes. Topped with melted jack cheese. Garnished with a whole green onion and jalapeño pepper. Served with sliced avocado and your choice of tortilla.

Marinated, seasoned lamb shank slowly baked until tender. Served with marinade sauce, pico de gallo, sliced avocado, rancho beans and your choice of tortilla.

Crisp corn tortillas filled with your choice of chicken or picadillo. Garnished with tomatoes, cotija Mexican cheese, sour cream, and guacamole.

Crisp flour tortillas filled with your choice of chicken or picadillo. Garnished with tomatoes, cotija Mexican cheese, sour cream, and guacamole.

Taquito ranchero - crisp corn tortilla filled with chicken, garnished with onion and cotija cheese. Carne asada - fillet of skirt steak char-broiled and garnished with grilled onions and fried jalapeño pepper. Chile Relleno - cheese stuffed poblano Chile, fried in a light egg batter topped with Azteca's special salsa and cotija cheese. Jalisco-style enchilada - filled with jack cheese and dipped in a sauce of mild chiles and seasonings with onions and cotija cheese.

Chile Colorado - slowly simmered beef, cooked in a delicious mild red Chile sauce and sprinkled with chopped green onions. Chile Verde - Tender chunks of pork blended with a mild tomatillo sauce, green peppers, onions, and spices. Chile Relleno - cheese stuffed poblano Chile, fried in a light egg batter topped with Aztecs special salsa and Mexican cotija cheese.

All tacos Mexicanos are served with Mexican rice or white rice, black beans, refried or rancho (cholesterol-free) beans, made with corn tortillas unless your like flour. Three tacos made with corn tortilla, charbroiled steak or chicken, finished with white onions, cilantro, and salsa. Consuming raw or undercooked meats may increase your risk of foodborne illness.

All tacos Mexicanos are served with Mexican rice or white rice, black beans, refried or rancho (cholesterol-free) beans, made with corn tortillas unless your like flour. Three fish tacos (baked tortilla crusted tilapia). Finished with cabbage, fresh pico de gallo and chipotle ranch sauce. Garnished with a lime wedge and orange wheel.

All tacos Mexicanos are served with Mexican rice or white rice, black beans, refried or rancho (cholesterol-free) beans, made with corn tortillas unless your like flour. Slow cooked, simmered, then roasted pork, creating an alternating texture of softness with caramelized crispness. Finished with diced white onions and cilantro. Garnished with lettuce, mixed cabbage, and a lime wedge.

All tacos Mexicanos are served with Mexican rice or white rice, black beans, refried or rancho (cholesterol-free) beans, made with corn tortillas unless your like flour. Three shrimp tacos served mojo de Ajo style (sautéed in garlic butter, slightly spicy) and finished with cabbage, pico de gallo and chipotle ranch sauce.

All tacos Mexicanos are served with Mexican rice or white rice, black beans, refried or rancho (cholesterol-free) beans, made with corn tortillas unless your like flour. Diced pork or chicken marinated in our special spice blend including Chile California, lemon juice, pineapple, garlic, cumin, cloves and bay leaves. Garnished with grilled green onions, fresh pico de gallo, avocado slice and a lime wedge. Consuming raw or undercooked meats may increase your risk of foodborne illness.

All tacos Mexicanos are served with Mexican rice or white rice, black beans, refried or rancho (cholesterol-free) beans, made with corn tortillas unless your like flour. Tacos authentics de la Asada, pastor carnitas or chicken (4).

All tacos Mexicanos are served with Mexican rice or white rice, black beans, refried or rancho (cholesterol-free) beans, made with corn tortillas unless your like flour. Three corn tortillas dipped in our special salsa grilled and stuffed with your choice of chicken or steak. Garnished with tomatoes, cotija cheese, and guacamole. Consuming raw or undercooked meats may increase your risk of foodborne illness.

Seasoned lamb shank slowly baked until tender. Served with marinade sauce, pico de gallo avocado, rancho beans.

Charbroiled carne asada, grilled chicken and Camarones Monterrey over a bed of green peppers and onions.

Taquito ranchero (chicken or beef) carne asada, chile relleno, Jalisco style enchilada.

Mexican style stew of chicken and steak, sautéed in a mildly spicy sauce with mushrooms, onions, and tomatoes. Topped with melted Jack cheese, garnished with a whole green onion, fresh jalapeño, and sliced avocado.

Chile Colorado- beef cooked in a mild red chile sauce sprinkled with green onions, chile verde - tender pork with a mild tomatillo sauce. Chile relleno - cheese stuffed chile poblano fried in a light egg batter covered without special salsa and cotija cheese.

Spinach sautéed with mushroom, onions, tomatoes, cilantro, cauliflower, and jalapeños, rolled into two corn tortillas, smothered with our verde salsa and topped with Jack cheese. Served with sour cream, white rice and your choice of beans.

Steamed carrots, mushrooms, broccoli, cauliflower, and zucchini rolled in flour tortillas. Topped with Verde sauce, garnished with Jack cheese, and served with white rice and sour cream.

Flour tortilla filled with mushroom, carrots, zucchini, broccoli, and cauliflower, topped with your choice of salsa. Garnished with lettuce, pico de gallo and Cotija cheese. Served with white rice and your choice of beans.

Two handmade tamales filled with seasoned spinach and Feta cheese. Topped with spinach cream sauce and served with white rice and pico de gallo.

A super flour tortilla filled with rice, beans, and choice of ground beef, chicken, picadillo, Chile verde or Chile Colorado. Smothered with burrito sauce and topped with Cheddar cheese, lettuce, tomatoes, sour cream, and Cotija Mexican cheese.

Burritos stuffed with tender skirt steak, refried beans and Mexican rice topped with Aztecs molcajete sauce, cotija Mexican cheese, and a whole green onion. Served with grilled green peppers and onions, pico de galo, sour cream and a fried jalapeño.

Flour tortilla filled with rancho beans, Mexican rice, our famous zesty molcajete tomato sauce, and tender grilled chicken breast. Finished with burrito sauce, Cheddar, and Jack cheese.

One half is filled with Chile verde and topped with Jack cheese and one half is filled with Chile Colorado and topped with Cheddar cheese. Each is stuffed with refried beans and Mexican rice. Served with green and white onions, grilled green peppers, pico de gallo, and avocado.

A burrito with your choice of chicken or pork carnitas and stuffed with Mexican rice, refried beans, onions, and green peppers, topped with burrito sauce and a blend of jack and cotija Mexican cheese. Served with green onions, pico de galo, and sour cream.

Flour tortilla stuffed with rice, beans, grilled onions, and green peppers and your choice of protein. Topped with arroz con pollo sauce and garnished with pico de gallo, sour cream and guacamole.

Flour tortilla stuffed with Jalapeño Cream cheese (not spicy- just delicious), rancho beans, white rice, and tender grilled chicken breast. All rolled up and finished with our cream sauce, Cheddar, and Cotija cheese.

All entrées served with Mexican or white rice, black beans rice, refried or rancho (cholesterol-free) beans. A delectable mix of sautéed shrimp, mushrooms, onions, green peppers, carrots over white rice, nestled in a light and creamy jalapeño sauce. Not served with beans.

All entrées served with Mexican or white rice, black beans rice, refried or rancho (cholesterol-free) beans. Slightly spicy. Choice of shrimp or scallops sautéed with mushrooms in butter, garlic, and crushed red pepper.

All entrées served with Mexican or white rice, black beans rice, refried or rancho (cholesterol-free) beans. Cilantro and garlic marinated shrimp wrapped in bacon, baked and served fajita style over sautéed onions, carrots, and green peppers. Topped with melted Jack cheese. Served with pico de gallo, sour cream, and guacamole.

All entrées served with Mexican or white rice, black beans rice, refried or rancho (cholesterol-free) beans. Choice of shrimp or scallops sautéed in a light tomato sauce with mushrooms and onions. Served over a bed of rice with Jack cheese.

All entrées served with Mexican or white rice, black beans rice, refried or rancho (cholesterol-free) beans. Succulent shrimp sautéed with green peppers, onions and mushrooms in your choice of zesty Azteca salsa or chipotle sauce.

All entrées served with Mexican or white rice, black beans rice, refried or rancho (cholesterol-free) beans. Shrimp sautéed in our succulent Mazatlan sauce with mushrooms, green peppers, carrots, and onions. Over a bed of rice and Jack cheese. Served with rancho beans and Azteca's house salad.

All entrées served with Mexican or white rice, black beans rice, refried or rancho (cholesterol-free) beans. Prawns in lime juice, onions, tomatoes, jalapenos, cilantro, garlic, salt, and pepper served with five tostaditas.

All entrées served with Mexican or white rice, black beans rice, refried or rancho (cholesterol-free) beans. Our traditional Mexican ceviche lightly blended with mango.

All entrées served with Mexican or white rice, black beans rice, refried or rancho (cholesterol-free) beans. Sautéed shrimp, scallops, fish, carrots, onions, green peppers, and mushrooms rolled into a flour tortilla and smothered with salsa de Mazatlan. Served with a small salad, and topped with tomato, green onions, Cotija cheese, and avocado slices.

All entrées served with Mexican or white rice, black beans rice, refried or rancho (cholesterol-free) beans. Truly Mexican combination of shrimp, Pico de gallo, and fresh diced avocados-Jalisco style.

All entrées served with Mexican or white rice, black beans rice, refried or rancho (cholesterol-free) beans. Bacon wrapped, marinated prawns baked nestled in a bed of rice finished with Monterrey Jack cheese served with black beans.

All entrées served with Mexican or white rice, black beans rice, refried or rancho (cholesterol-free) beans. Shrimp skewer and brushed with special marinade. Served with rice and beans, pico de gallo, and avocado slice.

Azteca's fresh guacamole with chips.

Three fish tacos (baked tortilla crusted tilapia). Finished with cabbage, fresh pico de gallo and chipotle ranch sauce. Garnished with lime wedge and orange wheel.

Beans with cotija cheese and pico de Gallo

Two rolled flour tortillas stuffed with chicken and Jack cheese. Served crispy garnished with tomatoes, Cotija Mexican cheese, sour cream, and guacamole.

Crisp corn tortilla chips topped with beans, Jalapeños, melted Cheddar cheese, garnished with tomatoes, green onions, sour cream, and guacamole.

Crispy corn tortilla chips topped with beans, jalapenos, and melted Cheddar cheese. Garnished with grilled chicken or steak tomatoes, green onions, sour cream, and guacamole.

Crispy flour tortilla topped with choice of refried beans or rancho beans (whole), and choice of ground beef, chicken or picadillo. Topped with Jack and Cheddar cheese, tomatoes and green onions. Garnished with sour cream and guacamole.

Dip into a warm blend of selected cheeses, and chiles. All baked together and served with fresh chips.

Azteca's fresh guacamole with chips.

A Mexican coastal delicacy. Shrimp or scallops and mushrooms sautéed in a slightly spicy sauce of rich butter, crushed red peppers, and fresh garlic.

Two crispy flour tortillas stuffed with Cheddar, Jack cheese, green onions, and tomatoes. Served with sour cream and guacamole.

Five malibu coconut prawns battered. Served with our zesty mango chipotle marmalade.

Tortilla soup. Hearty chunks of tender chicken breast and fresh avocado with tortilla strips and shredded cheese in a rich chicken broth.

A creamy chowder of chorizo, shrimp, green chilies, tomatoes, cilantro, and Jalapeños in a rich seafood broth with a hint of chipotle and tequila.

Chicken Soup. Tender chicken breast, carrots, zucchini, and red potatoes in a rich broth. Cilantro, diced onions, jalapenos, limes, and Mexican rice are served on the side.

Combination of black beans, onions, carrots, tomatoes, and potatoes. Seasoned with cilantro and garlic. Topped with Cotija Mexican cheese.

A garden salad generously topped with choice of fajitas. Garnished with mushrooms, tomatoes, avocado, and cheese.

Charbroiled adobo, chicken strips, and Romaine greens, tossed with a caesar dressing. Topped with garlic croutons and Cotija Mexican Cheese. Garnished with lemons and tomato wedges.

An Azteca favorite served on a crispy flour shell with your choice of ground beef, chicken or picadillo. Layered with shredded lettuce, cheese tomatoes, sour cream and, fresh guacamole.

Served on a crispy flour shell with your choice of chicken or steak.

Half pound, all beef burger grilled with crisp bacon, American cheese, and poblano Chile laid out on a fresh sesame seed bun. Served with lettuce, tomato, onion, and Azteca seasoned fries. Consuming raw or undercooked meats may increase your risk of foodborne illness.

Half pound, all-beef burger, char-broiled and topped with Cheddar cheese. Served on a fresh sesame seed bun with lettuce, tomato, onion, and Azteca seasoned fries. Consuming raw or undercooked meats may increase your risk of foodborne illness.

Six ounces boneless, skinless, char-broiled chicken breast served on a fresh sesame seed bun with lettuce, tomato, onion, and Azteca seasoned fries.

Whole wheat tortilla stuffed with fajita chicken, bacon, avocado, lettuce, Jack cheese and pico de gallo. Garnished with sour cream and tomatoes.

Poblano chile stuffed with Monterrey Jack cheese. Dipped in egg batter and lightly fried to a golden brown smothered with salsa de chile relleno. Finished with crema Mexicana.

Consuming raw or undercooked meats may increase your risk of foodborne illness.

Chicken, shrimp, and shrimp.

Served family style.

Flour tortilla stuffed with Cheddar and Jack cheese, your favorite fajita meat and pico de gallo. Garnished with sour cream and guacamole.

Three (3) 'Tostaditas' lightly topped with choice of black beans, refried or Racho (whole) beans, lettuce, cheese, tomatoes. cojita cheese and choice of ground beef, chicken, picadillo.

Tostadas topped with refried beans, your favorite fajita Monterrey Jack cheese, pico de gallo, sour cream and guacamole. Not served with rice.

These Mexican enchiladas include up to 20 or more chiles, spices, and other ingredients.

A Beautifully Balanced Blend of Tomatillos (green Tomatoes) and Green Chiles. These Enchiladas Are Characterized by The Tart, 'fresh' Flavor of The Verde Salsa.

Enchiladas smothered with Azteca's famous arroz con pollo salsa, diced white onions, green peppers, tomatoes, and Jack cheese.

Enchiladas smothered with a rich. Decadent cream sauce and Cheddar cheese. Tastes best with chicken.

Enchiladas stuffed with scallops shrimp, fish, celery, carrol onions, green peppers, and mushrooms; smothered with Azteca's salsa Mazatlan.

Tres (three) delicious enchiladas, picadillo and salsa de tomate original, seasoned chicken with crema salsa and savory ground beef topped with our green tomatillo suiza salsa.

Strips of chicken breast sautéed with onions in a crema sauce. Granished with cotija Mexican cheese.

Grilled chicken breast lightly covered with aztecas authentic mole sauce.

Choice of protein in our succulent sauce with mushrooms, green peppers, carrots, onions over a bed of rice and jack cheese. Served with rancho beans and a garden salad. Chicken.

Strips of chicken breast with green peppers, tomatoes and onions sautéed with choice of side. Served with guacamole.

Azteca's seasoned charbroiled chicken breast served with rice and beans or fried garnished with pico and avocado slice.

Boneless breast of chicken sautéed in a light tomato sauce with mushrooms and onions. Served over a bed of rice and melted Jack cheese.

Rolled flour tortilla, filled with seasoned chicken and smothered with jalapeño cream cheese and melted American cheese. Served with guacamole.

Flour tortilla stuffed with tender, seasoned chicken, jack cheese served crispy, topped with cotija Mexican cheese and tomatoes. Served with choice of rice and beans, sour cream and guacamole.

Sautéed strips of chicken breast with green peppers, tomatoes and onions. Served with guacamole.

Skirt steak with green peppers and onions. Served with guacamole. Consuming raw or undercooked meats may increase your risk of foodborne illness.

Your choice of grilled carne asada or grilled pollo asado and accompanied by shrimp, mushrooms sautéed in Azteca's garlic and crushed red pepper butter. Consuming raw or undercooked meats may increase your risk of foodborne illness.

Carne asada combined with your choice of an enchilada, taco or tamale (chicken or picadillo). Consuming raw or undercooked meats may increase your risk of foodborne illness.

Thinly sliced, seasoned skirt steak, carefully charbroiled to perfection. Garnished with whole green onions, fried jalapeño pepper, and guacamole. Consuming raw or undercooked meats may increase your risk of foodborne illness.

Skirt steak, green peppers and onions sautéed in your choice of zesty Azteca salsa or chipotle sauce. Served with guacamole. Consuming raw or undercooked meats may increase your risk of foodborne illness.

Slowly simmered chunks of beef cooked in a delicious mild red Chile sauce garnished with green onions.

Tender chunks of pork blended with a mild tomatillo sauce, green peppers, onions and spices.

Amigos. Two of your our favorites! Chile Colorado and Chile verde.

A Mexican style stew of chicken, steak or a combination of both, sautéed in a mildly spicy sauce with mushrooms, onions and tomatoes. Topped with melted jack cheese. Garnished with a whole green onion and a jalapeño pepper. Served with sliced avocado and your choice of tortilla.

A Mexican style stew of tender shrimp, scallops and whitefish, sautéed in a mildly spicy sauce with mushrooms, onions and tomatoes. Topped with melted jack cheese. Garnished with a whole green onion and a jalapeño pepper. Served with sliced avocado and your choice of tortilla.

Marinated, seasoned lamb shank slowly baked until tender. Served with marinade sauce, pico de gallo, sliced avocado, rancho beans and your choice of tortilla.

Crisp corn tortillas filled with your choice of chicken or picadillo. Garnished with tomatoes, cotija Mexican cheese, sour cream and guacamole.

Crisp flour tortillas filled with your choice of chicken or picadillo. Garnished with tomatoes, cotija Mexican cheese, sour cream and guacamole.

Taquito ranchero - crisp corn tortilla filled with chicken, garnished with onion and cotija cheese. Carne asada - fillet of skirt steak char-broiled and garnished with grilled onions and a fried jalapeño pepper. Chile relleno - cheese stuffed poblano Chile, fried in a light egg batter topped with azteca's special salsa and cotija cheese. Jalisco-style enchilada - filled with jack cheese and dipped in a sauce of mild chiles and seasonings with onions and cotija cheese.

Chile Colorado - slowly simmered beef, cooked in a delicious mild red Chile sauce and sprinkled with chopped green onions. Chile verde - tender chunks of pork blended with a mild tomatillo sauce, green peppers, onions and spices. Chile relleno - cheese stuffed poblano Chile, fried in a light egg batter topped with aztecas special salsa and Mexican cotija cheese.

Three tacos made with corn tortilla, charbroiled steak or chicken, finished with white onions, cilantro, and salsa. Consuming raw or undercooked meats may increase your risk of foodborne illness.

Three fish tacos (baked tortilla crusted tilapia). Finished with cabbage, fresh pico de gallo and chipotle ranch sauce. Garnished with lime wedge and orange wheel.

Slow cooked, simmered, then roasted pork, creating an alternating texture of softness with caramelized crispness. Finished with diced white onions and cilantro. Garnished with lettuce, mixed cabbage, and a lime wedge.

Three shrimp tacos served mojo de Ajo style (sautéed in garlic butter, slightly spicy) and finished with cabbage, pico de gallo and chipotle ranch sauce.

Diced pork or chicken marinated in our special spice blend including Chile California, lemon juice, pineapple, garlic, cumin, cloves and bay leaves. Garnished with grilled green onions, fresh pico de gallo, avocado slice and lime wedge. Consuming raw or undercooked meats may increase your risk of foodborne illness.

Tacos authenticos de la asada, pastor carnitas or chicken (4)

Three corn tortillas dipped in our special salsa grilled and stuffed with your choice of chicken or steak. Garnished with tomatoes, cotija cheese, and guacamole. Consuming raw or undercooked meats may increase your risk of foodborne illness.

A delectable mix of sautéed shrimp, mushrooms, onions, green peppers, carrots over white rice, nestled in a light and creamy jalapeño sauce. Not served with beans.

Slightly spicy. Choice of shrimp or scallops sautéed with mushrooms in butter, garlic, and crushed red pepper.

Cilantro and garlic marinated shrimp wrapped in bacon, baked, and served fajita style over sautéed onions, carrots, and green peppers. Topped with melted Jack cheese. Served with pico de gallo, sour cream, and guacamole.

Choice of shrimp or scallops sautéed in a light tomato sauce with mushrooms and onions. Served over a bed of rice with Jack cheese.

Succulent shrimp sautéed with green peppers, onions and mushrooms in your choice of zesty azteca salsa or chipotle sauce.

Shrimp sautéed in our succulent Mazatlan sauce with mushrooms, green peppers, carrots, and onions. Over a bed of rice and Jack cheese. Served with rancho beans and Azteca's house salad.

Prawns in lime juice, onions, tomatoes, jalapenos, cilantro, garlic, salt, and pepper served with five tostaditas.

Our traditional Mexican ceviche lightly blended with mango.

Sautéed shrimp, scallops, fish, carrots, onions, green peppers, and mushrooms rolled into a flour tortilla and smothered with salsa de Mazatlan. Served with small salad, and topped with tomato, green onions, Cotija cheese, and avocado slices.

Truly Mexican combination of shrimp, Pico de gallo, and fresh diced avocados-Jalisco style.

Bacon wrapped, marinated prawns baked nestled in a bed of rice finished with Monterrey Jack cheese served with black beans.

Shrimp skewer and brushed with special marinade. Served with rice and beans, pico de gallo, and avocado slice.

A super flour tortilla filled with rice, beans, and choice of ground beef, chicken, picadillo, Chile verde or Chile Colorado. Smothered with burrito sauce and topped with Cheddar cheese, lettuce, tomatoes, sour cream, and Cotija Mexican cheese.

Flour tortilla filled with rancho beans, Mexican rice, our famous zesty molcajete tomato sauce, and tender grilled chicken breast. Finished with burrito sauce, Cheddar, and Jack cheese.

A burrito with your choice of chicken or pork carnitas and stuffed with Mexican rice, refried beans, onions, and green peppers, topped with burrito sauce and a blend of jack and cotija Mexican cheese. Served with green onions, pico de galo, and sour cream.

Flour tortilla stuffed with Jalapeño Cream cheese (not spicy- just delicious), rancho beans, white rice, and tender grilled chicken breast. All rolled up and finished with our cream sauce, Cheddar, and Cotija cheese.

Burritos stuffed with tender skirt steak, refried beans and Mexican rice topped with Aztecs molcajete sauce, cotija Mexican cheese, and a whole green onion. Served with grilled green peppers and onions, pico de galo, sour cream and a fried jalapeño.

One half is filled with Chile verde and topped with Jack cheese and one half is filled with Chile Colorado and topped with Cheddar cheese. Each is stuffed with refried beans and Mexican rice. Served with green and white onions, grilled green peppers, pico de gallo, and avocado.

Flour tortilla stuffed with rice, beans, grilled onions, and green peppers and your choice of protein. Topped with arroz con pollo sauce and garnished with pico de gallo, sour cream and guacamole.

Spinach sautéed with mushroom, onions, tomatoes, cilantro, cauliflower, and Jalapeños, rolled into two corn tortillas, smothered with our Verde salsa and topped with Jack cheese. Served with sour cream, white rice and your choice of beans.

Flour tortilla filled with mushroom, carrots, zucchini, broccoli, and cauliflower, topped with your choice of salsa. Garnished with lettuce, pico de gallo and Cotija cheese. Served with white rice and your choice of beans.

Steamed carrots, mushrooms, broccoli, cauliflower, and zucchini rolled in flour tortillas. Topped with Verde sauce, garnished with Jack cheese, and served with white rice and sour cream.

Two handmade tamales filled with seasoned spinach and Feta cheese. Topped with spinach cream sauce and served with white rice and pico de gallo.

Seasoned lamb shank slowly baked until tender. Served with marinade sauce, pico de gallo avocado, rancho beans.

Taquito ranchero (chicken or beef) carne asada, chile relleno, Jalisco style enchilada.

Chile Colorado- beef cooked in a mild red chile sauce sprinkled with green onions, chile verde - tender pork with a mild tomatillo sauce. Chile relleno - cheese stuffed chile poblano fried in a light egg batter covered without special salsa and cotija cheese.

Charbroiled carne asada, grilled chicken and Camarones Monterrey over a bed of green peppers and onions.

Mexican style stew of chicken and steak, sautéed in a mildly spicy sauce with mushrooms, onions and tomatoes. Topped with melted Jack cheese, garnished with a whole green onion, a fresh jalapeño and sliced avocado.