Paul Bakery Sawgrass

Caramelized, julienne-cut onions in a rich, beef stock, chopped thyme & a pinch of sea salt topped with Swiss cheese.

Vegetarian. Slow-simmered tomatoes, carrots & sauteed garlic in a rich blend of cream & handcrafted vegetable stock with fresh chopped basil.

Tuna salad mixed with paul vinaigrette, tomato, cucumber, black olives, green beans, red onion & a hard-boiled egg.

Chicken, grated carrots, green apple, Swiss cheese, raisins, walnuts & fresh greens.

Smoked Salmon, tomato, cucumber & lemon.

Quinoa mixed with cucumber, tomato, black olives, feta cheese, cranberries & paul vinaigrette topped with sliced chicken on a bed of fresh greens.

Vegetarian. Quinoa mixed with cucumber, tomato, black olives, feta cheese, cranberries & paul vinaigrette on a bed of fresh greens.

Vegetarian.

Paris ham, Swiss cheese & butter spread on a traditional baguettine.

Chicken, bacon, tomato & dijonaise spread on a sesame seed baguettine.

Prosciutto, fresh mozzarella, tomato, lettuce & pesto sauce on a traditional baguettine.

Vegetarian. Fresh mozzarella, tomato, & pesto sauce on a mixed olive bread.

Tuna salad, mixed with mayonnaise, lettuce & tomato on a traditional baguettine.

Smoked salmon, tomato, lettuce & lemon spread on a sesame seed baguettine.

Salmon, lettuce, cucumbers, dried dill avocado marscapone spread on a soft brioche bun.

Chicken, lettuce, tomatoes, red onion & basil pesto on a soft brioche bun.

Paris ham, bacon, Swiss cheese & egg filling in a puff pastry shell, served with a garden salad.

Roasted salmon, spinach & egg filling in a puff pastry shell, served with a garden salad.

Vegetarian. Seasonal vegetables & egg filling in a puff pastry shell served with a garden salad.

Paris ham, Swiss cheese, & cream on toasted traditional bread, served with a garden salad.

Vegetarian. Spinach, goat cheese, honey, walnuts & cream on toasted traditional bread, served with a garden salad.

Small.

Vanilla, earl grey, breakfast tea, mint, chamomile, green.

Chocolate, vanilla.

Chocolate, lemon.

Apple, almond, red fruit, blueberry, apricot.

Chocolate, vanilla, pistachio, raspberry.

Chocolate, caramel, vanilla, pistachio, lemon, raspberry.

Vegetarian. Fresh mozzarella, tomato, and pesto sauce on a mixed olive bread.

Paris ham, swiss cheese, and cream on a toasted traditional bread.

Tuna salad mixed with PAUL vinaigrette, tomato, cucumber, black olives, green beans, red onion, and a hard-boiled egg.

Chicken, corn, hard-boiled egg, tomato, and green onion.

Smoked salmon, tomato, cucumber, and lemon.

Marinated goat cheese and roasted red peppers.

Iceberg lettuce, cherry tomatoes, bacon, walnuts, and blue cheese.

Chocolate, hazelnut, and red fruit.

Chocolate hazelnut, white chocolate, and cranberry.

Chocolate hazelnut and chocolate chunk.

Paris ham, Swiss cheese, and butter spread on a traditional baguettine.

Prosciutto, fresh mozzarella, tomato, lettuce, and pesto sauce on a traditional baguettine.

Vegetarian. Fresh mozzarella, tomato, and pesto sauce on a mixed olive bread.

Tuna salad, mixed with mayonnaise, lettuce, and tomato on a traditional baguettine.

Smoked salmon, hard-boiled egg, tomato, lettuce, and lemon spread on a sesame seed baguettine.

Paris ham and swiss cheese on a warm croissant.

Paris ham, scrambled eggs, and swiss cheese on a croissant.

Sausage and cheddar cheese on a warm croissant.

Paris ham, scrambled egg, and swiss cheese on a traditional baguette.

Paris ham, bacon, swiss cheese, and egg filling in a puff pastry shell.

Smoked salmon, spinach, and egg filling in a puff pastry shell.

Roasted vegetables and egg filling in a puff pastry shell.

Paris ham, swiss cheese, and cream on a toasted traditional bread.

Spinach, goat cheese, honey, walnut, and cream on a toasted traditional bread.

Black, passion, fruit, raspberry, and green latte frappe.

Vanilla, earl grey, breakfast tea, mint, chamomile, and green.