PB Restauranté & Bar

Cantimpalo, prosciutto, chorizo, manchego, queso fresco, marinated guava shells, otros antojitos.

Crispy glazed.

Pico de gallo, homemade spicy sauce.

Tostones topped with pulled pork, pineapple chimichurri, sweet plantains with crab slaw.

Grilled marinated octopus, calamari, salsa fresca, golden potatoes.

Fresh ish, lime, red onion, garlic and jalepeno.

Butter, brown sugar, cinnamon reduction.

Coconut, lemon and chicken soup.

Tender corn stew casserole.

Cuban grouper chowder.

Arugula, prosciutto, lemon dressing, shaved parmigiano.

Balsamic glaze, olive oil.

Kale, roasted almonds, oven dried tomatoes, quinoa, honey-orange dressing.

Mixed greens, cherry tomatoes, red onion, cucumber choice of dressing.

Shrimp, calamari, clams, mussels, garlic, parsley. Choice of white wine or seafood red sauce.

Sauteed chicken, garlic, fresh pesto.

Sauteed shrimp, light tomato sauce, touch of mascarpone, basil.

Pancetta crispy, parmigiano, pink sauce, red onion.

Clams, mussels, shrimp, calamari, white wine, parsley, olive oil, touch of tomato sauce.

Green zucchini, yellow squash, cherry tomatoes, asparagus, wild mushrooms, roasted garlic, touch of butter and cheese.

Grilled chicken, quinoa, sauteed veggies, shot of Cuban mojo.

White miso and guava BBQ sauce la salsita de gladys.

Grilled veggies and caramelized onions.

Crispy pork chop, congris rice, salad and Cuban mojito.

Traditional roasted pork.

On a bed of Jasmine rice and crumbled sweet plantains.

Mashed potatoes, sauteed asparagus and tricolor pepper sauce.

Mustard, sauvignon blanc reduction, green salad, sauteed potatoes.

Pineapple chimichurri, greens, fries...awesome.

Puerto rican mashed green plantains.

Mashed yuca, green and sweet plantains.

Lobster, calamari, fish, shrimp, green onions, lemon-sweet touch.

Seared pork chunks, pineapple, sweet plantains, teriyaki, chichar-rones, soy sprout.

Shrimp-cerveza sauteed yellow rice.

Served in a Hawaiian plantain canoe on a bed of jasmine rice.

Served with jasmine rice, black beans, salad and crispy plantains.

With mango pico de gallo.

Caramelized ginger reduction, black risotto.

Blackened grouper fillet and shrimp, champagne sauce.