Peacock Garden Cafe

Iberigo selection of cold cuts, aged manchego cheese, olives & cornichons.

Soy, ginger, ponzu, sesame & avocado.

Capers, raisins, basil, garlic, lemon & croutons.

Lemon, shallots, tarragon, avocado & feta cheese.

Lemon & dill sauce.

Served with gruyere cheese & croutons.

Parmesan, mozzarella & goat cheeses, fresh & sundried tomatoes, fresh basil.

Asparagus, mozzarella & Parmesan cheeses, caramelized onions & arugula.

Classic white wine, spicy saffron cream, chorizo, chipotle, sundried tomato & goat cheese.

Sundried tomatoes, heirloom tomatoes, raspberry vinaigrette, pistachios, & balsamic reduction

Home-ground chuck & sirloin, sharp cheddar cheese.

Fresh-ground filet, short rib & sirloin, Swiss cheese.

Arugula, Swiss cheese, French mustard, au-jus.

Spicy Jamaican jerk spices, mahi-mahi.

Arugula, tomato, kalamata olive aioli.

Served with sherry vinaigrette, mixed greens & two color tomatoes.

Served with port wine vinaigrette, sundried cherries & caramelized walnuts.

Served with champagne vinaigrette, feta, tomato, cucumber, red onion & beets.

Classic Recipe with arugula.

Lemon dressing, blue cheese, tomato, bacon, beets & green onion.

Shiitake, portobello & enoki mushrooms, with brie cheese, shallots & fresh herbs

With spinach and Hollandaise sauce

Fresh tomato, fresh herbs and goat cheese

Classic Hollandaise sauce and asparagus

Mixed berries, coconut flakes and yogurt foam.

Grilled skirt steak with 2 eggs any style, served with grilled asparagus and breakfast potatoes

Breakfast potatoes, chorizo, goat cheese and chipotle

Mixed berries and apple homemade compote

Homemade apple compote served with fresh fruit and Vermont maple syrup

Brioche French toast sandwich with turkey breast, bacon and swiss cheese, served with fresh fruit and Vermont maple syrup

Goat cheese, capers, red onion, tomato, hard boiled egg

Hollandaise sauce, smoked salmon, capers and croissant

Hollandaise sauce, spinach, asparagus

Served with homemade mixed berry compote, and butter

Crispy skin

Asian flavors, jasmine rice

Tomato vodka, and blue-crab sauce

Halibut, scallops, U12 shrimp & scallops

Seared pine nut & mushroom hummus, corn, balsamic

Lobster broth with Maine lobster and mussels.

Asparagus & sage sauce.

Tomato vodka sauce

Marsala, onion & shiitake mushroom sauce.

Tomato, fresh basil, roasted garlic and goat cheese

Asparagus, tomato, zucchini, squash, shiitake & Parmesan.

Mussels, jumbo prawns, calamari, lobster & mahi-mahi.

18oz

8oz

Champagne vinaigrette feta, tomato, cucumber, red onion, and beets.

Home ground filet, short rib, & sirloin, manchego cheese.

9 oz.

Montpellier butter and creamed spinach.

8oz

Sundried tomatoes, heirloom tomatoes, raspberry vinaigrette, pistachios and balsamic reduction.

Lemon, shallots, tarragon, avocado, and feta cheese.

Soy, ginger, ponzu, sesame, and avocado.

Mustard sauce.

European selections of cold cuts, cheese, olives, and cornichons.

Capers, raisins, basil, garlic, lemon, and croutons.

Parmesan, mozzarella and goat cheese, fresh and sun-dried tomatoes, and fresh basil.

aged manchego cheese, brie and burrata

Home ground filet, short rib, & sirloin, manchego cheese.

Fresh ground filet, short rib, sirloin, and swizz cheese.

local wahoo with spicy chipotle sauce

Arugula, Swiss cheese, French mustard, and au jus.

Port wine vinaigrette, sun dried cherries, and caramelized walnuts.

vinaigrette, feta, tomato, cucumber, red onion, and beets.

Classic recipe with arugula.

Lemon dressing, gorgonzola, tomato, bacon, beets, and green onion.

Sherry vinaigrette, mixed greens, and two color tomatoes.

Sherry vinaigrette, mixed greens, and two color tomatoes.

Classic recipe with arugula.

Lemon dressing, gorgonzola, tomato, bacon, beets, and green onion.

vinaigrette, feta, tomato, cucumber, red onion, and beets.

Port wine vinaigrette, sun dried cherries, and caramelized walnuts.

Montpellier butter and creamed spinach.

snapper, scallops, U12 shrimp & clams.

tomato-vodka & blue crab sauce.

Seared, pine nut & mushroom hummus, corn, balsamic.

Asparagus and sage sauce.

Asparagus, tomato, zucchini, squash, shiitake, and parmesan.

Clams, jumbo prawns, calamari, lobster, and mahi mahi.

Tomato, toasted garlic, fresh basil, and goat cheese.

Marsala, onion, and shiitake mushrooms sauce.

8oz

8 oz.

9 oz.

Hollandaise sauce, smoked salmon, capers and croissant.

Goat cheese, capers, red onion, tomato, hard-boiled egg.

With short rib and Swiss cheese.

Brioche French toast sandwich with turkey breast, bacon, and Swiss cheese. Served with mixed fruit and Vermont maple syrup.

With breakfast potatoes, chorizo, goat cheese and chipotle.

With spinach and hollandaise sauce.

With fresh tomato, fresh herbs, and goat cheese.

The classic recipe.

With classic hollandaise sauce and asparagus.

Grilled skirt with two eggs any style. Served with grilled asparagus and breakfast potatoes.

With mixed berries and apple homemade compote.

Brioche French toast sandwich with turkey breast, bacon, and Swiss cheese. Served with mixed fruit and Vermont maple syrup.

With brioche, homemade whipping cream, Vermont maple syrup and mixed berry compote.

Shiitake, portobello, and enoki. Served with brie cheese, shallots, and fresh herbs

Mixed berries, coconut flakes and yogurt foam.

With breakfast potatoes, chorizo, goat cheese and chipotle.

With homemade apple compote. Served with fresh fruit and Vermont maple syrup.

Goat cheese, capers, red onion, tomato, hard-boiled egg.

With short rib and Swiss cheese.

Hollandaise sauce, smoked salmon, capers and croissant.

Hollandaise sauce, spinach and asparagus.