Perricone’s Marketplace & Cafe

The original Mozzarella Caprese Napoleon with the addition of our Prosciutto di Parma.

Thick slices of homemade mozzarella, fresh basil and vine ripened tomatoes. Seasoned with aged balsamic vinegar and extra virgin olive oil.

Whole baked brie wrapped in golden puff pastry and drizzled with warm apricot glaze. Served with fresh fruit and crackers.

Generous portions of prosciutto di parma , imported salami, soppresatta, aged provolone and manchego cheese and red roasted red pepper, Italian olives.

Tender Calamari and zucchini lighty fried. Served with our signature Pomodoro sauce.

Grilled Portobello mushroom, roasted eggplant, vine ripened tomato, melted Fontina cheese, drizzled with an aged balsamic vinegar and extra virgin olive oil. Finished with our signature Pomodoro sauce.

Mixed baby greens and vine ripened tomatoes, julienne carrots, delicately seasoned with balsamic vinaigrette.

Freshly grated Parmigiano cheese and garlic croutons over tender romaine hearts.

Organic arugula and Belgian endive with walnuts and Julienne apples, topped with crumbled Gorgonzola in a fine herb vinaigrette.

California spinach, sliced free range chicken breast, fresh raspberries, candied walnuts and low fat raspberry vinaigrette finished with crumbled Gorgonzola.

Marinated grilled chicken breast, freshly grated Parmigiano cheese and garlic croutons over tender romaine hearts.

Fresh Salmon encrusted with cashews served over spinach with strawberries and feta cheese, tossed in a chipotle key lime vinaigrette.

Fine herb marinated free-range chicken breast, served on a bed of organic baby greens, topped with fresh diced tomatoes and balsamic vinaigrette.

Sesame seared Ahi tuna served medium rare with a soy ginger vinaigrette on a bed of mixed baby greens.

Pistachio crusted goat cheese, over baby greens with a passion fruit and white truffle vinaigrette.

Organic baby greens, arugula and Belgian endive with walnuts and julienne apples, topped with crumbled Gorgonzola finished with a fine herb sherry wine vinaigrette.

Chicken Salad: Prepared with golden raisins, pinenuts, Granny smith apples, basil, poached chicken breast with a touch of mayo. Served on a bed of mixed greens.

All white Albacore tuna prepared in a traditional style. Served on a bed of mixed greens.

Grilled Churrasco Steak served over Perricone's Organic greens with a Chianti wine and Dijon vinaigrette topped with aged Gorgonzola. *Please indicate how you would like your meat cooked.*

Mixed baby greens and vine ripened tomatoes with a balsamic vinaigrette.

Penne pasta with grilled chicken breast, Calamata olives, Julienne sun-dried tomatoes, crumbled feta cheese, basil, garlic and extra virgin olive oil.

Our take on this classic Italian dish prepared with Garganelli pasta, shaved prosciutto di parma & sweet peas with a roasted shallot light cream sauce.

Homemade spinach and bufala ricotta cheese ravioli with a coral pink sauce.

Maine lobster stuffed ravioli. Choose from coral pink, pesto cream, or our signature pomodoro sauce.

Fettuccine pasta with a parmigiano-reggiano cream sauce.

Purse-shaped pasta stuffed with fresh pear and four cheese. Served with a walnut Gorgonzola sauce.

Linguine pasta with fresh sautéed, diced tomatoes, fresh basil, garlic and extra virgin olive oil, with our Signature Pomodoro sauce.

Homemade Turkey or Grandma Jennie's classic meatballs with our signature pomodoro sauce.

Gluten-free quinoa-penne with fresh broccoli florets, roasted butternut squash & eggplant, cherry tomatoes, garlic, white wine & extra virgin olive oil.

Steven's Mom's recipe for traditional eggplant parmigiana. Served with penne pomodoro.

Salmon medallions, broccoli florets, roasted pine nuts and a coral pink sauce.

Penne pasta with our Signature Pomodoro sauce and topped with fresh ricotta.

Cavatelli pasta with bolognese sauce and topped with fresh ricotta.

Breaded chicken cutlet smothered in our signature pomodoro sauce and topped with melted mozzarella. Served with pasta pomodoro.

Linguine with sauteed Gulf shrimp, ocean scallops, mussels and calamari in fresh Scampi sauce.

Pan seared and finished with white wine , saffron, and fresh lemon. Served with brown rice & quinoa blend, and asparagus.

One half free range organic chciken with natural juices and fresh herbs. Served with brown rice & quinoa blend and asparagus.

Provimi veal pounded thin and sautéed with wild mushrooms and imported Marsala wine. Served with starch and vegetable of the day.

Provimi Veal breaded and pounded thin topped with melted homemade mozzarella and served with a side of penne pomodoro.

Free range chicken breast, breaded and pounded thin, topped with a salad of baby greens, fresh tomato, balsamic vinaigrette.

Provimi veal breaded and pounded thin topped with a salad of baby greens fresh tomato balsamic vinaigrette.

Chicken breast sautéed with wild mushrooms and imported Marsala Wine. Served with garlic mashed potatoes and broccolimi.

8 oz. Grilled Marinated Skirt Steak served with garlic mashed potatoes and asparagus.Served with a side od chimichurri. Topped with crispy onion strings. *Please indicate how you would like your meat cooked.*

Served with your choice of Mango BBQ sauce, or simply seasoned with fresh herbs, roasted lemon, brown rice & quinoa blend, and broccolini.Please choose Mango BBQ or fresh herbs.

Served with your choice of Mango BBQ Glaze or seasoned with fresh herbs. Served with roasted lemon, brown rice & quinoa blend, and broccolini.

Choice of pasta and Sace.

Portobello mushrooms, vine ripened tomatoes, roasted red peppers and fresh mozzarella drizzled with basil oil and balsamic vinegar, served warm.

Breaded and lightly fried. Topped with Pomodoro Sauce and Melted Mozzarella.

Topped with Melted Mozzarella and homemade pomodoro sauce.

Gigi's Eggplant Parmigiana Sandwich

Steven's Chicken Melt

Shaved Prime Rib ,sauteed mushrooms, and onions, with melted provolone. Served with fries.

Homemade fresh mozzarella, vine ripened tomatoes, basil, and extra virgin olive oil. Served on a freshly baked ciabatta bread.

Prosciutto di parma, homemade mozzarella, vine ripened tomatoes, basil, and extra virgin olive oil. Served on a freshly baked ciabatta.

Turkey breast, imported French brie, crispy romaine lettuce, vine ripened tomatoes, and mayo or mustard. Served on a freshly baked ciabatta.

Prosciutto di parma, Genoa salami, soppressata, mortade, hot capicolla, provolone, roasted peppers, vine ripened tomatoes, aged balsamic vinegar, and extra virgin olive oil. Served on a freshly baked ciabatta bread.

Thinly sliced smoked turkey breast, homemade mozzarella, sun dried tomatoes, and honey Dijon mustard.

Prepared with golden raisins, roasted pine nuts, Granny Smith basil, and poached chicken breast with a touch of mayo. Served on a freshly baked ciabatta bread.

White albacore tuna prepared in a traditional style. Served on a freshly baked ciabatta.

Prosciutto, mozzarella, grilled eggplant, lettuce, tomato.

Turkey breast, Swiss cheese, lettuce, tomato, mayo or mustard

Ham, turkey, Swiss cheese, lettuce, tomato, mayo or mustard.

Grilled eggplant, mushrooms, melted provolone, tomato, onions and peppers.

Roast beef, roasted peppers, lettuce, horseradish.

Curry chicken salad.

Vine ripe tomatoes, basil & extra virgin olive oil.

Vine Ripe tomatoes, basil, extra virgin olive oil & balsamic vinegar.

Imported prosciutto, fig-balsamic glaze & arugula

White tuna, lettuce, vine ripe tomatoes, and lemon juice.

Imported French brie, romaine lettuce, vine ripe tomatoes, mayo or mustard.

Also comes with lettuce and tomato.

Lettuce, tomatoes, mayo or mustard.

Lettuce, tomato, and dijon mustard.

Lettuce, tomatoes, mayo or mustard.

Also comes with imported parmigiano cheese.

Zucchini, yellow squash, homemade mozzarella, basil oil & balsamic.

Also comes with basil, and extra virgin olive oil.

Lettuce, sun-dried tomatoes & honey Dijon mustard.

Lettuce, tomatoes, mayo or mustard.

Also comes with cream cheese & capers.

Also comes with lettuce, extra virgin olive oil.

Also comes with basil and extra virgin olive oil.

Tomato, lettuce & extra virgin olive oil.

Lettuce, tomato & extra virgin olive oil.

Cake combining tiramisu, chocolate mousse, and chocolate ganache all made into one truly decadent dessert.

Traditional New York style cheesecake kissed with a hint of myer's rum.

Vanilla custard served with a rich caramel sauce, and a fresh coconut crust.

Traditional luxurious Italian dessert. Imported mascarpone cheese and lady fingers delicately soaked in alternating layers of espresso and Kahlua.

A Latin favorite featuring vanilla custard served with rich caramel sauce.

Creamy ricotta cheese and chocolate chips in crisp pastry.

Walnuts and raisins frosted with a light cheese icing.

Bowl of fresh strawberries, topped with whipped cream.

Made with Ghirardelli chocolate topped with crunchy peanut.

Assorted freshly prepared seasonal fruits served chilled.

Mini cupcakes with a choice between red velvet, guava, chocolate, or vanilla.

Made fresh daily. Our signature sauce prepared with freshly diced tomatoes and a variety of fresh herbs, garlic and sunflower oil. Take it home and use it for your next pasta dish.

Made fresh daily. Our signature sauce prepared with fresh diced tomatoes and a variety of fresh herbs, garlic and sunflower oil. Take it home and use it for your next pasta dish.

Made fresh daily. Our Vodka sauces base is our signature pomodoro blended with vodka, Italian herbs and heavy cream. Creating a lush tasting pink sauce.

Made fresh daily. Our Vodka sauces base is our signature pomodoro blended with vodka, Italian herbs and heavy cream. Creating a lush tasting pink sauce.