Perry's Steakhouse & Grille - Coral Gables

Hand-selected in the midwest specifically for perry's steakhouse, this prime chop is cured, roasted, slow-smoked and caramelized, and served with homemade applesauce.

14 oz.

Topped with jumbo lump crabmeat.

Five pieces.Gluten-free.

Gluten-free.

With miso butter.

Gluten-free.

Gluten-free.

Served with lemon dill butter and cauliflower mousse. Gluten-free.

Served with chive whipped potatoes and truffle vinaigrette.

Served with Asian slaw and a ginger tomato fondu.

Served with creamy corn and red pepper coulis.

Served with your choice of french fries or sweet potato fries.

With basil pesto and balsamic reduction, served with grilled asparagus.

14 oz.

14 oz.

22 oz.

14 oz.

32 oz.

Authentic Dover Sole bathed in brown butter, capers, and crisp croutons then skillfully filleted tableside

Layered with romaine, Bleu Cheese, applewood-smoked bacon, avocado, egg, grape tomatoes, and radicchio in a chilled shaker and shaken tableside with a shot of white balsamic and raspberry vinegar lightened up with vodka to create the perfect martini.

Perry's gluten-free file gumbo made with Louisiana turtle and perry's homemade polish sausage - all cajun spiced and thickened with sassafras powder, accompanied by a shot of fino sherry to add if desired.

Cauliflower florets baked in a cheesy mornay sauce made with swiss, Parmesan, and pepper jack cheese, with subtle aromas of nutmeg and smoked paprika.

Wrapped with applewood-smoked bacon, topped with jumbo lump crabmeat and perry's steak butter, served with steamed asparagus. Gluten-free.

A hanging presentation of beef tenderloin, lobster and shrimp, served with steamed asparagus.

Carved tableside. With truffle merlot demi-glace, bearnaise, and peppercorn reduction sauces.

Served with filet mignon, lobster & tomato basil sauce.

Hand-selected in the midwest specifically for perry's steakhouse, this prime chop is cured, roasted, slow-smoked and caramelized, and served with homemade applesauce.

Served with fresh orecchiette pasta and broccoli rabe.

Gluten-free.

Airline chicken breast Sous Vide and roasted with lemon, oregano, leeks, shallots, new potatoes, and artichokes.

Topped with jumbo lump crabmeat.

Five pieces.

Brisket, chuck, short rib. served with your choice of french fries or sweet potato fries.

Served with french fries.

Served with french fries

Gluten-free.

Gluten-free.

Vegan "risotto" reinvented with riced cauliflower, mushrooms, and truffle mousse. Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Half order. Fried asparagus spears topped with jumbo lump crab meat.

Milk chocolate peanut butter mousse with a chocolate cookie crust, topped with hot fudge, whipped cream, and candied peanuts.

Butterscotch bread pudding with chocolate chips in a caramel sauce, topped with candied walnuts and toasted homemade marshmallow.

Rich butterscotch custard topped with creamy caramel sauce and Maldon sea salt.

Crunchy milk chocolate covered with a dark chocolate ganache served with homemade whipped cream, toffee, & peanut brittle.

Vanilla bean crème brulée served with fresh berries.

Vanilla bean crème brulée, chocolate crunch and praline cheesecake.