Pescatore Ristorante - 1600 N Dixie Hwy

Cannellini beans and small pasta in a chicken and vegetable stock

A medley of baby lettuce, tomato, cucumber and shaved carrot in a balsamic vinaigrette.

Heart of romaine lettuce, garlic croutons, caesar dressing and shaved parmesan.

Roasted beets with arugula, walnut, and goat cheese in a lemon vinaigrette.

Arugula, tomato, and shaved parmesan in lemon vinaigrette.

Fresh mozzarella, vine-ripened tomatoes and basil with a drizzle of extra virgin olive oil and balsamic reduction

Crostini topped with diced tomato, fresh basil, garlic and extra virgin olive oil.

Arugula and ricotta rolled in pizza dough, baked, and served with a side of marinara.

In a white wine and garlic or light marinara sauce.

Tender squid lightly floured and fried. Served with a side of marinara.

House-made ricotta meatballs in our San Marzano tomato sauce.

Two pieces of lightly breaded eggplant, filled with ricotta served under melted mozzarella and marinara sauce.

Fresh mozzarella, tomato, fresh basil, a touch of parmesan and a drizzle of olive oil (bianco).

Spinach, sun dried tomato, ricotta and mozzarella with garlic olive oil sauce (bianco).

Eggplant, spinach, mushroom, fresh tomato, onion and roasted red pepper with tomato sauce (no cheese).

Gorgonzola, goat cheese, ricotta, parmesan, and mozzarella (bianco).

Italian sausage, red onion and roasted red pepper with mozzarella and tomato sauce.

Pepperoni, roasted red pepper and gorgonzola with mozzarella and tomato sauce.

Mushroom, ham, and artichoke with mozzarella and tomato sauce.

Meatball, pepperoni, sausage and ham with mozzarella and tomato sauce.

Foasted beet, walnut, arugula, and mozzarella with a drizzle of olive oil (bianco).

prosciutto crudo, arugula, fig marmalade, mozzarella, and shaved Parmesan (bianco).

Spinach and artichoke with pecorino romano, a light cream sauce and mozzarella.

House-made ricotta cheese ravioli, fresh basil and marinara sauce.

House-made gnocchi in a light tomato sauce with fresh basil.

House-made ricotta cheese ravioli, fresh basil and marinara sauce.

Fresh fettuccine, grilled chicken and mushrooms in alfredo sauce.

Orecchiette with crumbled Italian sausage and broccoli rabe, in a garlic and olive oil sauce with touch a red pepper.

Fresh fettuccine in a slowly braised meat ragu.

Linguine and clams in a white wine, garlic and olive oil or light tomato sauce.

Clams, mussels, shrimp, and calamari with a touch of fennel and fresh herbs in a light tomato sauce.

Fresh fettuccine with lobster, diced tomatoes, shallots and leeks in a brandy and cream sauce.

House-made meatballs and spaghetti in marinara sauce.

Served with a side of pasta or our vegetables of the day.

Served with tomato arugula salad.

With artichoke hearts and served with our vegetables of the day.

fillet of Atlantic salmon in a three peppercorn champagne sauce served over sauteed spinach.

Fillet of branzino grilled to perfection and served with our vegetables of the day.

Piccata, Marsala, or Parmesan served with a side of pasta or our vegetables of the day

Piccata, Marsala, or Parmesan with a side of pasta or our vegetables of the day

3 of our house-made meatballs in marinara with a dash of parmesan.

Arugula and ricotta rolled in pizza dough, baked, and served with a side of marinara.

Fresh mozzarella, vine-ripened tomato, basil with a drizzle of extra virgin olive oil, and balsamic reduction.

Green Lentils, carrots, onions and celery

A medley of baby lettuce, tomato, cucumber, and shaved carrot in a balsamic vinaigrette.

Heart of romaine lettuce, garlic croutons, in Caesar dressing, and finished with shaved parmesan.

Lightly breaded eggplant topped with melted mozzarella and parmesan served with a side of spaghetti marinara.

Fillet of Atlantic salmon in a lemon butter sauce served over sauteed spinach.

Penne in a vodka tomato cream sauce.

Spaghetti and meatballs in our home-made marinara.

penne with diced grilled chicken and mushroom in a light cream sauce.

linguine in a slowly braised meat ragu.

Fresh mozzarella with vine ripened tomatoes, basil, extra virgin olive oil, and balsamic reduction.

Clams, mussels, shrimp, and calamari with a touch of fennel and fresh herbs in a light tomato sauce.

Orecchiette with crumbled Italian sausage and broccoli rabe. Served in garlic sauce and olive oil with a touch of red pepper.

House-made ricotta rolled meatballs in house San Marzano tomato sauce.

Gorgonzola, goat cheese, ricotta, Parmesan, and mozzarella (Bianco).

Tender squid lightly floured and fried. Served with a side of marinara.

Crostini topped with diced tomato, fresh basil, garlic, and extra virgin olive oil.

Your choice of sauce.

Lightly breaded eggplant filled with ricotta. Topped with mozzarella and marinara.

House-made ricotta rolled meatballs in house San Marzano tomato sauce.

Served in a white wine and garlic sauce or light marinara sauce.

Arugula and ricotta rolled in pizza dough, baked, and served with a side of marinara.

Hearts of romaine, lettuce, garlic croutons, and Caesar dressing finished with shaved Parmesan.

Cannellini beans and small pasta in a chicken and vegetable stock.

Fresh mozzarella with vine ripened tomato, basil, extra virgin olive oil, and balsamic reduction.

Arugula, tomato, and shaved Parmesan in lemon vinaigrette.

Roasted beet with arugula, walnut, and goat cheese in a lemon vinaigrette.

A medley of baby lettuce, tomato, cucumber, and shaved carrot in a balsamic vinaigrette.

Served with your choice of a side of pasta or vegetables of the day.

Atlantic salmon filet in a (3) peppercorn champagne sauce served over sautéed spinach.

Served with your choice of a side of pasta or vegetables of the day.

Served with your choice of a side of pasta or vegetables of the day.

Served with artichoke hearts and vegetables of the day.

Served with your choice of a side of pasta or vegetables of the day.

Served with your choice of a side of pasta or vegetables of the day.

Served with your choice of a side of pasta or vegetables of the day.

Served with your choice of a side of pasta or vegetables of the day.

Branzino filet grilled to perfection and served with vegetable of the day.

Served with a tomato arugula salad.

Fresh spinach, sun-dried tomato, ricotta, and mozzarella in a garlic olive oil sauce (Bianco).

Gorgonzola, goat cheese, ricotta, Parmesan, and mozzarella (Bianco).

Prosciutto crudo, arugula, fig marmalade, mozzarella, and shaved Parmesan (Bianco).

Vegan. No cheese. Spinach, mushroom, fresh tomato, onion, and roasted red pepper with tomato sauce.

Fresh mozzarella, tomatoes, basil, a touch of Parmesan, and a drizzled with olive oil (Bianco).

Italian sausage, red onion, roasted red pepper, and mozzarella with tomato sauce.

Mushroom, ham, artichoke, and mozzarella with tomato sauce.

Clams, garlic, parsley, and shaved Parmesan (Bianco).

Meatball, pepperoni, sausage, and ham with mozzarella and tomato sauce.

Vegan. Cremini mushrooms, sun-dried tomatoes, garlic sauce, vegan mozzarella shreds, and truffle oil.

Pepperoni, roasted red pepper, and gorgonzola, mozzarella, and tomato sauce.

Orecchiette with crumbled Italian sausage and broccoli rabe. Served in garlic sauce and olive oil with a touch of red pepper.

House-made gnocchi in a light tomato sauce with fresh basil.

Penne in a vodka tomato cream sauce.

Linguine and clams in white wine, garlic, and your choice of sauce.

Fresh fettuccine with diced grilled chicken and mushroom in Alfredo sauce.

Clams, mussels, shrimp, and calamari with a touch of fennel and fresh herbs in a light tomato sauce.

House-made meatballs and spaghetti in marinara sauce.

Fresh fettuccine with lobster, diced tomato, shallot, and leek in a brandy cream sauce.

House-made ricotta cheese ravioli with fresh basil and marinara sauce.

Fresh fettuccine in a slowly braised meat ragù.

Served with butter and Parmesan cheese.

Served with olive oil and garlic.

Served with garlic.

Ricotta cheesecake with a graham cracker cookie crust.

Chocolate and hazelnut cream.

Marsacapone with lady fingers soaked in coffee.

Pistachio ice cream covered with hard shell chocolate.