P?©tanque Kitchen & Bar

Seared fish, arugula, mixed green & kale, cucumbers, radishes, fennel, bell peppers, soybeans, xeres & olive oil dressing. Please contact the merchant for Today's fish Salad of the day.

Quinoa, onions, tomatoes, dry fruits, baby kale, light dressing.

Seared pork roulettes, pickled veggies, cilantro, sriracha mayo, 5 spices, jalapeno peppers, lettuce, baguette.

Basil sauce, goat cheese, portobello mushroom, grilled onions, lettuce, tomato.

Fish of the day and chef pairing, grilled onions, lettuce, tomato.

Angus beef, goat cheese, bell pepper jam, bacon bits, grilled onions, tomato.

Angus beef, brie, walnut mayonnaise, grilled onions, apples confit.

Angus beef, gorgonzola cheese, grilled onions, lettuce, tomato.

Seasoned Angus beef, shitake, sriracha mayo, Asian slaw, grilled onions, lettuce, tomato.

Marinated hanger-steak & chimichurri sauce, onions, lettuce, tomato.

Angus beef, sunny side up egg, crispy bacon, salad, onion, tomato.

Angus beef, shallots & cognac pepper sauce, grilled onions, roasted tomato.

Coppa, prosciutto, salami, homemade pate, homemade roulettes, white ham. For 4 people, All served With Grilled country bread, and bread of the day. Available late night.

Cured salmon, salmon roulettes, Anchises, seaweed salad, shrimp, calamari & chef selection. For 4 people, All served With Grilled country bread, and bread of the day. Available late night.

Please contact the merchant for Today's cheese selection. For 4 people, All served With Grilled country bread, and bread of the day. Available late night.

Hummus, ratatouille, roasted vegetables, veggie salad, Baba ghanoush. For 4 people, All served With Grilled country bread, and bread of the day. Available late night.

Veggies, cilantro, cumin, sriracha, oil & vinegar, ginger & sesame seeds.

The real French recipe from a French chef must stay secret.

Chef's choice veggies roasted & serve cold as a salad.

Chef's choice.

Handout French fries served with aioli, chipotle mayo & sriracha mayo.