Phat Boy Sushi & Kitchen (Coral Springs)

Scallion, cilantro, tomato, shrimp, and shitake mushroom.

Crispy ribeye tossed in sweet chili ponzu and cilantro. Served with Japanese mayo.

Scallion, seaweed, and tofu.

Tempura green beans with house spicy mayo.

Flash-fried brussels sprouts with pork belly tossed in sweet soy.

(3 pc.) Crispy vegetable spring roll.

(5 pc.) Wings tossed in sweet chili sauce.

3 Assorted mushrooms sautéed in soy sake butter.

Shrimp tossed in spicy mayo.

Lightly fried tofu in Japanese broth. Topped with bonito flakes.

Flash-fried baby bok choy with soy garlic dressing.

Japanese fried chicken, Phatboy style with kewpie mayo.

(4 pc.) Steamed jumbo shrimp dumplings.

(5 pc.) Pan-fried chicken and pork dumplings.

Steamed soybeans with sea salt.

Conch, Octopus, cucumber, and jalapenos in spicy ponzu.

Conch, octopus, crab, and shrimp tossed in sweet vinegar served over cucumber.

Crispy rice topped with spicy tuna tartare, seaweed salad, and spicy mayo.

(9 pc.) Tuna, salmon, and white fish sashimi.

(5 pc.) Sushi chef's choice.

Seared salmon topped with avocado, scallions, miso glaze, and ponzu.

Sliced hamachi topped with jalapenos, ponzu sauce, scallions, and black tobiko.

Seared tuna topped with scallion, black tobiko, and ponzu sauce.

Topped with scallion and black tobiko. Served with crispy wontons and spicy mayo.

Diced salmon, avocado, and kale tossed in sweet ponzu sauce.

Avocado and thinly sliced cucumber tossed in sweet ponzu.

Spring mix, daikon, tomato, and tuna topped with wasabi dressing.

Romaine lettuce, crispy wontons, and Parmesan tossed in wasabi Caesar dressing.

Spring mix, carrots, and tomatoes topped with wasabi dressing.

(3 pc.) Sashimi and California roll. Inside out sesame seed.

Wok tossed chicken and broccoli over rice.

Sliced marinated ribeye over rice.

Egg noodles, chicken, egg, vegetables, cilantro, and shiitake mushrooms in spicy miso broth.

Egg noodles stir fried with vegetables.

(3pc.) Sushi, (6 pc.) sashimi, and California roll. Inside out sesame seed.

Grilled salmon with teriyaki sauce over rice.

Lightly battered chicken with Japanese BBQ sauce over rice.

Tuna, salmon, white fish, scallions, avocado, and cucumber tossed in poke sauce over sweet rice.

(4 pc.) Mixed vegetable tempura and two piece shrimp tempura. Served with white rice.

(9 pc.) Chef's choice sashimi, (6 pc.) sushi, and a tuna roll.

(15 pc.) Tuna, salmon, and white fish sashimi.

Salmon, tuna, white fish, kani, and avocado wrapped in cucumber.

Hamachi, cilantro, jalapeno, and avocado wrapped in cucumber. Topped with wasabi dressing.

Kani, avocado, and masago wrapped in cucumber and topped with sweet vinegar.

Salmon, scallions, cream cheese, wrapped in cucumber and topped with ponzu.

Tuna, avocado, scallion, masago, and cilantro wrapped in cucumber and topped with ponzu.

Tempura fried roll topped with eel sauce.

Tuna, cucumber, scallion, and sesame seeds.

Cucumber, avocado, asparagus, carrots, and sesame seeds.

Cucumber and BBQ eel topped with eel sauce and sesame seeds.

Salmon, scallion, cream cheese, and sesame seeds.

Tuna, cucumber, avocado, and sesame seeds.

Salmon, cucumber, avocado, and sesame seeds.

Kani, cucumber, avocado, and sesame seeds.

JB tempura topped with spicy tuna tartare, jalapeno, spicy mayo, and eel sauce.

Spicy tuna, cream cheese, cucumber, cilantro, avocado, and tempura flake. Topped with eel sauce and spicy mayo.

Crab, sliced lemon, cilantro, Daikan, and cream cheese topped with steamed shrimp and spicy mayo.

Salmon, avocado, and cucumber topped with seared salmon, miso glaze, and togarashi.

Steamed shrimp, tuna, avocado, and cucumber topped with tempura fish, Japanese mayo, and eel sauce.

Cali roll topped with BBQ eel and eel sauce.

Tuna, salmon, white fish, and asparagus. Topped with seared ribeye, jalapeño, fried onions, and spicy house sauce.

Tuna, avocado, cucumber, and cilantro wrapped in soy paper. Topped with house sauce and fried onions.

Tempura lobster, cucumber, and cilantro topped with seared ribeye and house sauce.

Whole lobster tail tempura, asparagus, and avocado topped with red and black tobiko, spicy mayo, and eel sauce.

Avocado, cucumber, cilantro, and jalapeño topped with hamachi yellow tail and wasabi dressing.

Cali Roll topped with baked mixed fish and onions in Japanese spicy mayo and topped with eel sauce.

Tuna, salmon, white fish, and asparagus topped with avocado.

Shrimp tempura, daikon, cilantro, and jalapeño topped with seared tuna and house sauce.

Shrimp tempura, cucumber, and BBQ eel topped with avocado and eel sauce.

Shrimp tempura, asparagus, and avocado topped with eel sauce.

Soft shell crab tempura, avocado, masago, and scallion topped with eel sauce.

Tuna, salmon, and white fish over a Cali roll.

(3 pc.)Japanese pork sausage served with spicy mustard.

Short rib. Salt and pepper grilled short rib ribeye with bone.

Grilled yellowtail jaw served with Ponzu daikon sauce.

Grilled shishito peppers topped with soy and bonito flakes.

Grilled ribeye served over bean sprouts and onions.

Egg noodles, chicken, egg, shiitake mushrooms, and vegetables in a coconut milk broth.

Egg noodles, pork, egg, shiitake mushrooms, and vegetables in a savory pork broth.

Egg noodles, pork, egg, shiitake mushrooms, and vegetables in a soy broth.

Egg noodles, squid, scallops, and shrimp in a spicy soy broth.

Noodles, pork, egg, shiitake mushrooms, and vegetables in a spicy kimchee broth.

Egg noodles, pork, egg, vegetables, and shiitake mushroom in a creamy miso broth.

Egg noodles, tofu, mixed vegetables, and shiitake mushrooms, in a vegetarian broth.

Udon noodles wok tossed with three assorted mushrooms, spinach, garlic, and truffle oil.

Egg noodles stir fried with vegetables.

Rice stir fried and served with vegetables.

Chicken cutlet with Japanese bbq sauce. Served over rice.

Served with pork belly.

Marinated grilled ribeye served over rice.

Fried chicken cutlet topped with Japanese golden curry and pickled onions. Served over white rice.

Glazed with teriyaki sauce over asparagus.

Whole grilled squid served with spicy ponzu and scallions.

Scallops wrapped in bacon and topped with miso glaze.

Three pieces filled with ice cream.

Served with green tea ice cream.

Layered peanut butter cake served with ice cream. Topped with whip cream, chocolate syrup, and crumbled butterfingers.

Tempura cheesecake, served with vanilla ice cream, and chocolate sauce.

(1 L) Bottle.

(1 L) Bottle.

Your choice of drink.