Pinch Kitchen

house-marinated with citrus and herbs

house-made kimchi, crispy tortilla, korean spices

Mushroom & Kale, za'atar & cilantro

ham croquetas, aioli

arugula, shaved veggies, parmigianno reggiano, cucumber vinaigrette

six whole wings, fried & tossed in cajun seasoning

guava bbq, pork cracklin’, mojo onions, cilantro

wild patagonian red shrimp, garlic, saffron, cuban bread

patagonian salmon, lettuce, tomato, red onions, dijonaise, capers, sunny-side up egg, brioche bun

house-cured turkey, fresh herb aioli, bacon, lettuce, tomato, applewood smoked bacon on american white bread

house-cured ham, swiss cheese, lettuce, aioli, mustard, pickles, potato sticks, cuban bread

pulled pork patty, guacamole, lettuce, tomato, caramelized onions, spicy aioli, brioche bun & house-cut fries

8oz custom burger blend, swiss cheese, caramelized onions, lettuce, tomato, aioli, brioche bun & house-cut fries

guacamole, lettuce, tomato, potato sticks, ketchup, kaiser roll & house-cut fries

two organic eggs served with house potatoes

tomato sauce, parmigiano reggiano, basil

pork, beef & veal sauce, parmigianno reggiano

8oz steak, spicy brussels sprouts, beef jus

sautéed organic kale, chicken jus

brioche, guava, whipped cream cheese

chili flakes

arugula, shaved veggies, cucumber vinaigrette

ketchup

house-made

golden raisins, brioche, thyme ice cream

warm chocolate tart with chocolate filling and fresh strawberries

Mango crème brulee

8oz steak served with beef jus.

Selection of three cheeses, sliced prosciutto and sweet salumi with house pickles, seasonal marmalade and toasted focaccia.

Rotating pasta, served in red sauce(pomodoro) with basil.

Sautéed asparagus, cherry tomato, chermoula, brown butter vinaigrette.

Shallots, thyme, white wine and butter with house made focaccia.

Selection of three cheeses, with house pickles, seasonal marmalade and toasted focaccia.

House-made kimchi, crispy tortilla, Korean spices.

Pan seared, served with lemon and olive oil.

Corvina, shrimp, maiz cancha, red onion, aji limo, citrus, and yucca chips.

Six whole wings, fried in peanut oil, tossed in harissa and served with blue cheese dressing.

Local greens, shaved veggies, parmigiano reggiano, cucumber vinaigrette.

Wild red patagonian shrimp, saffron, garlic, Cuban bread.

Sautéed zucchini, sun-dried tomato, parmigiano reggiano.

Golden and red beets, lemon, walnuts, herbed Greek yogurt.

House-marinated with citrus and herbs.

Please, call the restaurant to find out what is today's soup.

Guava Bbq sauce, pork cracklin, mojo onions, cilantro.

Pan seared morcilla dumpling, savoy cabbage, ponzu sauce.

Fried in peanut oil. Seafood or ham croqueta with house-made aioli. Please call the restaurant to find out which one we are serving.

Eight oz seared on the plancha, served with beef jus.

8oz steak served with beef jus.

Sautéed kale, chicken jus.

7oz fillet, beurre Blanc, confit cherry tomatoes.

Seared and roasted in the oven, served with mojo and cilantro.

Chili flakes.

Local greens, shaved veggies, cucumber vinaigrette.

Ketchup.

Za'atar.

Kale, swiss chard, spigarello.

House made.