Pinecrest Bakery Restaurant & Bar

Light mustard and mushroom sauce and garlic potatoes.

Pineapple and maple reduction and white rice.

White rice.

Pepper sauce and wedge cut fries.

Champagne sauce and golden potatoes.

Lemon capers, butter sauce, and mashed potatoes.

House Salad

House Salad

Parmesan creamy sauce and touch of tomato sauce.

Sauteed with noodles.

Sauteed onions and fries.

Sauteed mushrooms, touch of mustard, and fries.

Papas Fritas

(Fried Sweet Plantains)

(Fried Green Plantains)

Cantimpalo, prosciutto, chorizo, manchego, queso fresco, marinated guava shells, and otros antojitos.

Crispy glazed and choice of mango-habanero and classic buffalo or guava BBQ. (6 to an Order)

Flying in a Korean sweet chili sauce.

Pico de gallo and spicy sauce.

Tostones topped with pulled pork, pineapple chimichurri, and sweet plantains with crab slaw.

Grilled marinated octopus, calamari, salsa fresca, and golden potatoes.

Lemon pepper aioli.

Fresh fish, lime, red onion, garlic, and jalapeno.

Butter, brown sugar, and cinnamon reduction.

Coconut, lemon, and chicken soup.

Tender corn stew casserole.

Cuban grouper chowder.

Arugula, prosciutto, lemon dressing, and shaved parmigiano.

Balsamic glaze and olive oil.

Kale, roasted almonds, oven dried tomatoes, quinoa, and honey-orange dressing.

Mixed greens, cherry tomatoes, red onion, cucumber, and choice of dressing.

Served with jasmine rice, black beans, salad, and crispy plantains.

With mango pico de gallo.

Caramelized ginger reduction and black risotto.

Blackened grouper fillet and shrimp and champagne sauce.

Lobster, calamari, fish, shrimp, green onions, and lemon-sweet touch.

Seared pork chunks, pineapple, sweet plantains, teriyaki, chichar-rones, and soy sprout.

Shrimp-cerveza sauteed yellow rice.

Served in a Hawaiian plantain canoe on a bed of jasmine rice.

Shrimp, calamari, clams, mussels, garlic, and parsley. Choice of white wine or seafood red sauce.

Sauteed chicken, garlic, and fresh pesto.

Sauteed shrimp, light tomato sauce, touch of mascarpone, and basil.

Pancetta crispy, parmigiano, pink sauce, and red onion.

Clams, mussels, shrimp, calamari, white wine, parsley, olive oil, and touch of tomato sauce.

Green zucchini, yellow squash, cherry tomatoes, asparagus, wild mushrooms, roasted garlic, touch of butter, and cheese.

Grilled chicken, quinoa, sauteed veggies, and shot of Cuban mojo.

White miso and guava BBQ sauce la salsita de gladys.

Grilled veggies and caramelized onions.

Crispy pork chop, congris rice, salad, and Cuban mojito.

Traditional roasted pork. Grilled lobster tail, shrimp, calamari, ribeye steak, octopus, and chicken breast. Served with golden potatoes and greens MP.

On a bed of jasmine rice and crumbled sweet plantains.

Mashed potatoes, sauteed asparagus, and tricolor pepper sauce.

Mustard, sauvignon blanc reduction, green salad, and sauteed potatoes.

Pineapple chimichurri, greens, and fries.

Puerto rican mashed green plantains. Choice of pork chunks or churrasco or shrimp.

Mashed yuca, green, and sweet plantains. Choice of pork chunks or churrasco or shrimp.

4 Guava, 4 Beef, 4 Cheese Pastelitos... Save by the Dozen!

12 Homemade Croquetta: Ham, Chicken, Bacalao (Cod) [choose 1]

(FEEDS 6-8) 12 Eggs, 12 Bacon, 3 Sausage Patties, 3 Slices Ham, 3 Tostadas, 3 Croquetta Casera