Pink Buddha Chinese Restaurant

For two. 2 barbecue ribs, 4 chicken wings, 2 egg roll, 2 teriyaki beef stick, 2 fantail shrimp, 2 crab rangoon.

Peanuts

With garlic sauce.

Fish filet with sweet and sour sauce.

Half

-

Chicken, pork and shrimp.

With vegetable.

With vegetable.

With vegetables.

Combination of tender chicken, roast pork, beef, shrimp sauteed with Chinese vegetables.

Lobster, scallop and shrimp sauteed with Chinese vegetables.

Cubed sirloin served with bamboo shoots, straw mushroom, water chestnuts, snow peas and broccoli in brown sauce.

Sliced tenderloin of fresh pork or chicken with cabbage, vegetable sauteed in spicy hoisin sauce.

Sliced tenderloin of fresh pork or chicken with cabbage, vegetable sauteed in spicy hoisin sauce.

Chunks of tender chicken, lightly breaded and sauteed with snow pea, red and green pepper.

With salt and pepper flavor.

Deep fried breaded boneless chicken on a tray of sauteed shrimp, roast pork and mixed vegetables.

Lobster chunks tender white meat chicken served with fresh vegetables in white sauce.

Sauteed chicken and shrimp in a spicy kung pao sauce.

Chinese style.

Choice of style: ginger and scallion, salt and pepper, or sesame sauce.

Two dishes in one. Sauteed shrimp with hot chill sauce and beef in a hot sauce.

Large shrimp and chicken sauteed with mixed Chinese vegetables.

Breaded large shrimp and chicken sauteed in honey garlic sauce.

Four dish in one, shrimp, chicken, beef and pork with mixed vegetables sauteed in hot szechuan sauce.

Deep sea scallops with garlic sauce.

Sauteed shrimp, chicken and roast pork with diced vegetables in szechuan sauce.

Sliced lobster chunks and cubed sirloin mixed with crispy vegetables in delicate house sauce.

Sliced sirloin mixed with crispy vegetables in delicate house sauce.

Half

Half.