The Playwright Irish Pub & Restaurant

A traditional favorite.

Please contact the merchant for today's special soup.

Mixed greens, carrots, onions, cucumbers, and tomatoes served with your choice of dressing.

Crisp romaine lettuce and homemade croutons tossed in a classic dressing.

Choice of potato and leek and soup of the day combined with house and caesar salad.

Choice of potato and leek soup and soup of the day combined with any sandwich except open face steak and California chicken sandwich.

Tender chunks of beef with onions, carrots, and potato in a traditional stew gravy.

Richly seasoned ground Angus beef mixed with vegetables, served in a pie dish topped with mashed potatoes.

Cooked in its own juices and served over boiled potatoes, topped with a creamy parsley sauce.

Beer battered cod, deep fried until golden brown, served with homemade chips, tartar sauce, cole slaw.

Two eggs any style, Irish sausage, Irish bacon, sauteed mushrooms, grilled tomato, Irish baked beans, served with home fries and toast.

10 oz. Rib eye steak cooked to your liking, served with two eggs any style, home fries, toast.

Scrambled eggs, onions, hot peppers, Irish sausage and cheddar cheese wrapped in a flour tortilla, served with home fries.

Served with home fries and toast.

Two eggs any style with four strips of American bacon.

Two eggs any style with two rashers of Irish bacon.

Served with blue cheese, celery and carrots.

Deep fried calamari rings and cherry peppers served with warm marinara sauce.

Fresh mussels and clams sauteed in light garlic and tomato broth served with homemade garlic toast.

Topped with sesame seeds and scallions.

Grilled chicken, diced tomatoes, cilantro, onion and jack cheese served with chipotle dipping sauce.

Irish style sausage wrapped in puff pastry and baked until golden brown, served with mary rose sauce.

Topped with cheddar, bacon, and green onions, served with sour cream.

Served with honey mustard.

Topped with garlic bread crumbs.

8 oz. Homemade beef burger served with lettuce and tomato.

Marinated chicken breast topped with tomato, crispy bacon, melted Monterey jack cheese and guacamole.

Crispy chicken breast wrapped in a jalapeno flour tortilla with mozzarella, lettuce, tomato, drizzled with garlic chili sauce.

Served on grilled rye bread with melted swiss cheese, sauerkraut and thousand island dressing.

Thinly sliced turkey breast served on sourdough bread with bacon, spinach, tomato, mayo.

Blue cheese encrusted flat iron steak on a sub roll with sauteed onions and mushrooms, served with horseradish aioli on the side.

A traditional favorite.

Please contact the merchant for today's special soup.

Mixed greens, carrots, onions, cucumbers and tomatoes served with your choice of dressing.

Crisp romaine lettuce and homemade croutons tossed in a classic dressing.

Mixed greens, hard-boiled egg, mushrooms and red onions, served with red wine vinaigrette.

Mixed greens, tomatoes, cucumbers, greek olives, feta cheese and pita chips, served with lemon pepper vinaigrette.

Mixed greens, fresh mozzarella, tomatoes, basil, drizzled with olive oil and a balsamic reduction.

Grilled flat iron steak served with mixed greens, bacon, tomatoes, red onions, dry cranberries and crumbled blue cheese, served with sweet onion vinaigrette.

Grilled chicken breast served with mixed greens, cucumbers, green onions, carrots, sesame seeds and served with Thai dressing.

Tender chunks of beef with onions, carrots, potato in a traditional stew gravy.

Richly seasoned ground Angus beef mixed with vegetables, served in a pie dish topped with mashed potatoes.

Cooked in its own juices and served over boiled potatoes, topped with a creamy parsley sauce.

Beer battered cod, deep fried until golden brown, served with homemade chips, tartar sauce, cole slaw.

12 oz. Of prime rib-eye beef grilled to your liking and served with a side of horseradish aioli with baked potato, sauteed spinach and onion straws.

Stuffed with crab meat and spinach, served with citrus beurre blanc over a bed of rice and vegetables.

Penne pasta tossed in a pink tomato and vodka sauce, topped with grilled chicken and parmesan cheese.

Oven baked with coconut-pineapple butter sauce and served with steamed rice and sauteed Asian vegetables.

Marinated pan seared chicken breast served with teriyaki glaze and sauteed Asian vegetables over a bed of steamed rice.

Topped with hard apple cider sauce, served with homemade mashed potatoes, sauteed spinach and onions.

Served with vanilla ice cream, whipped cream and chocolate sauce.

Served with strawberry sauce and whipped cream.

Served with vanilla ice cream, candied walnuts and a cherry.

Warm chocolate cake served with vanilla ice cream.

Served with cinnamon sugar and vanilla ice cream.

Served with blue cheese, celery and carrots.

Deep fried calamari rings and cherry peppers served with warm marinara sauce.

Fresh mussels and clams sauteed in light garlic and tomato broth, served with homemade garlic toast.

Topped with sesame seeds and scallions.

Grilled chicken, diced tomatoes, cilantro, onion and jack cheese served with chipotle dipping sauce.

Irish style sausage wrapped in puff pastry and baked until golden brown, served with mary rose sauce.

Topped with cheddar, bacon and green onions, served with sour cream.

Served with honey mustard.

Topped with garlic bread crumbs.

A traditional favorite.

Mixed greens, carrots, onions, cucumbers and tomatoes served with your choice of dressing.

Crisp romaine lettuce and homemade croutons tossed in a classic dressing.

Mixed greens, hard-boiled egg, mushrooms and red onions, served with red wine vinaigrette.

Mixed greens, tomatoes, cucumbers, greek olives, feta cheese and pita chips, served with lemon pepper vinaigrette.

Mixed greens, fresh mozzarella, tomatoes and basil, drizzled with olive oil and a balsamic reduction.

Grilled flat iron steak served with mixed greens, bacon, tomatoes, red onions, dry cranberries and crumbled blue cheese, served with sweet onion vinaigrette.

Grilled chicken breast served with mixed greens, cucumbers, green onions, carrots, sesame seeds and served with Thai dressing.

8 oz. homemade beef burger served with lettuce and tomato.

Marinated chicken breast topped with tomato, crispy bacon, melted monterey jack cheese and guacamole.

Crispy chicken breast wrapped in a jalapeno flour tortilla with mozzarella, lettuce and tomato, drizzled with garlic chili sauce.

Served on grilled rye bread with melted Swiss cheese, sauerkraut and thousand island dressing.

Thin sliced turkey breast served on sourdough bread with bacon, spinach, tomato and mayo.

Blue cheese encrusted flat iron steak on a sub roll with sauteed onions and mushrooms, served with horseradish aioli on the side.

Tender chunks of beef with onions, carrots and potato in a traditional stew gravy.

Richly seasoned ground angus beef mixed with vegetables, served in a pie dish topped with mashed potatoes.

Cooked in it's own juices and served over boiled potatoes, topped with a creamy parsley sauce.

Beer battered cod, deep fried until golden brown, served with homemade chips, tartar sauce and cole slaw.

12 oz. of prime rib-eye beef grilled to your liking and served with a side of horseradish aioli with baked potato, sauteed spinach and onion straws.

Stuffed with crab meat and spinach, served with citrus beurre blanc over bed of rice and vegetables.

Penne pasta tossed in a pink tomato and vodka sauce, topped with grilled chicken and parmesan cheese.

Oven baked with coconut-pineapple butter sauce and served with steamed rice and sauteed Asian vegetables.

Marinated pan seared chicken breast served with teriyaki glaze and sauteed Asian vegetables over a bed of steamed rice.

Served with vanilla ice cream, whipped cream and chocolate sauce.

Served with strawberry sauce and whipped cream.

Warm chocolate cake served with vanilla ice cream.

Served with cinnamon sugar and vanilla ice cream.