5 pork and veggie dumplings, ponzu sauce

Steam edamame / homemade kimchi sauce

3 ginger chicken, pork szechuan or yakiniku steak

Tuna & Salmon, homemade tortilla / taro chips, pico de Gallo, avocado, cilantro and spring mix with jalapeño and yuzu alioli sauce.

Kale and Salmon Meatballs with Eel and Hot Mama sauce

A wonderful combination of beans sprout, cilantro, white onions, jalapeno, scallions, lime, gluten free noodle, plus.

Miso broth, tofu, bean sprouts, boiled eggs, egg noddles, cilantro, scallions, spinach, sweet corn.

Spicy salmon and tuna, wake salad, daikon, ginger, chickpea salad, and spring mix / Yuzu cilantro sauce.

Fresh tuna, daikon, avocado, onion, mango, toasted black sesame seeds, jalapeño, and pickled ginger with traditional ahi sauce.

Marinated salmon, crab salad, mango, seaweed salad, avocado, masago, lychee, white and black sesame seeds with passion fruit sauce.

Salmon and kale burger, cucumber, bell peppers, radish, spring mix, toasted chia and garlic truffle aioli.

Juicy steak marinated with our signature yakiniku sauce, onions, snow peas, mushrooms, sesame seeds and bell peppers.

Ginger marinated chicken, broccoli, tomato, kimchi, lemon, pico de gallo finished with ginger dressing.

Avocado, seaweed, daikon, pico de gallo, pickled ginger, sweet corn, sesame seeds and chef’s ahi sauce.

100% Natural Cobia, fed and raised in open waters accompanied by sushi rice, bean sprouts, broccoli, ginger, and seaweed

Slow-cooked steak and pork loin szechuan style, sweet pineapple and lychee.