PokeBao

Furikake rice, fresh yellowfin tuna, masago, Fuego mayo, green onion, sesame seeds, and avocado topped with crisp red onions.

Salt cured salmon, European cucumber, cherry tomatoes, maui onion, gluten-free tamari soy, and sesame oil served on our house furikake rice.

Spring mix, fresh yellow-fin tuna, sake-cured salmon, tosazu, cherry tomatoes, edamame, green onion, carrot-ginger dressing, sesame seeds, and crisp red onions.

Furikake rice, sake cured salmon, maui onion, avocado, edamame, wasabi-cilantro aioli, and ikura.

Furikake rice, prawn, European cucumber, Maui onion, roasted corn, grape tomato, sesame seed, crisp red onion, tangy kimchi sauce.

Cilantro rice, whitefish, serrano pepper, roasted corn, red onion, citrus salt, and yuzu tartar sauce.

Quinoa, two-day pressed firm tofu, red jalapeno, sweet potato, heirloom cherry tomatoes, edamame, and ginger-cilantro pesto.

Fresh yellow-fin tuna, pickled ginger, European cucumber, edamame, grape tomato, house-made ginger-ponzu, wake me seaweed salad topped with red onions.

Braised short rib, hoisin, pickled vegetables, cilantro, and scallion sour cream.

Roasted, braised and seared pork belly, ginger-soy sauce, pickled red onions, pickled cucumber, and red jalapeno.

Mojo-braised pork shoulder, sautéed onion, pik-nik fries, and lemon-garlic aioli.

Braised then seared chicken thigh, pickled vegetables, and feta-tofu sauce.

Crispy tofu, sake seared mushroom blend, pickled onion and daikon, and feta-tofu sauce.

Sea salt.

Fresh chopped yellowfin tuna served on crispy rice, brown butter and burnt soy, topped with a serrano pepper.

2 per order. Fresh yellowfin tuna, fried wonton tacos, spicy mayo, cilantro, black sesame seeds, togarashi.

Gatorade - blue.

Spring mix, fresh yellow fin tuna, sake cured salmon, tosazu, cherry tomatoes, edamame, green onion, carrot-ginger dressing, sesame seeds, and crisp red onions.

Furikake rice, fresh yellow fin tuna, masago, fuego mayo, green onion, sesame seeds, and avocado topped with crisp red onions.

Braised short rib, hoisin, pickled vegetables, cilantro, and scallion sour cream.

Braised then seared chicken thigh, pickled vegetables, and feta-tofu sauce.

Furikake rice, salt cured salmon, maui onion, avocado, edamame and wasabi-cilantro aioli.

Furikake rice, fresh yellow fin tuna, masago, fuego mayo, green onion, sesame seeds, and avocado topped with crisp red onions.

Salt cured salmon, European cucumber, cherry tomatoes, maui onion, gluten free tamari soy, and sesame oil served on our house furikake rice.

Spring mix, fresh yellow fin tuna, sake cured salmon, tosazu, cherry tomatoes, edamame, green onion, carrot-ginger dressing, sesame seeds, and crisp red onions.

Furikake rice, salt cured salmon, maui onion, avocado, edamame and wasabi-cilantro aioli.

Furikake rice, prawn, European cucumber, maui onion, roasted corn, grape tomato, sesame seed, crisp red onion, tangy kimchi sauce

Cilantro rice, whitefish, serrano pepper, roasted corn, red onion, citrus salt, and yuzu tartar sauce.

Quinoa, two-day pressed firm tofu, red jalapeño, sweet potato, heirloom cherry tomatoes, edamame, and ginger-cilantro pesto.

Fresh yellow fin tuna, pickled ginger, European cucumber, edamame, grape tomato, house made ginger-ponzu, spring mix salad topped with red onions

Braised short rib, hoisin, pickled vegetables, cilantro, and scallion sour cream.

Roasted, braised and seared pork belly, ginger-soy sauce, pickled red onions, pickled cucumber, and red jalapeno.

Mojo-braised pork shoulder, sautéed onion, pik-nik fries, and lemon-garlic aioli.

Braised then seared chicken thigh, pickled vegetables, and feta-tofu sauce.

Crispy tofu, sake seared mushroom blend, pickled onion and daikon, and feta-tofu sauce.

Sea salt.

Fresh chopped yellow fin tuna served on crispy rice, brown butter and burnt soy, topped with a serrano pepper

Fresh yellow fin tuna, fried wonton tacos, spicy mayo, cilantro, black sesame seeds, togarashi

Gatorade (Blue)

Sparling Water

Furikake rice, fresh yellow fin tuna, masago, fuego mayo, green onion, sesame seeds, avocado topped with crisp red onions.

Fresh yellowfin tuna, pickled ginger, European cucumber, edamame, grape tomato, house-made ponzu, wakame seaweed salad topped with red onions.

Salt cured salmon, European cucumber, grape tomatoes, maui onion, gluten-free tamari soy and sesame oil served on our house furikake rice.

Furikake rice, sake cured salmon, maui onion, avocado, edamame, wasabi-cilantro aioli, ikura.

Spring mix, fresh yellow fin tuna, sake cured salmon, tosazu, cherry tomatoes, edamame, green onion, carrot-ginger dressing, sesame seeds, crisp red onions.

Furikake rice, prawn, European cucumber, maui onion, roasted corn, grape tomato, sesame seed, tangy kimchi sauce.

Cilantro rice, whitefish, serrano pepper, roasted corn, red onion, citrus salt, yuzu tartar sauce.

Quinoa, 2-day pressed firm tofu, red jalapeño, sweet potato, heirloom cherry tomatoes, edamame, ginger-cilantro pesto.

Resh chopped yellow fin tuna served on crispy rice, brown butter and burnt soy, topped with a serrano pepper.

Fresh yellow fin tuna, fried wonton tacos, avocado, spicy mayo, cilantro, black sesame seeds, togarashi.

Fresh cut veggies, kona beer batter, togarashi, sea salt, feta-tofu dressing.

Sea salt.

Roasted garlic tosazu, green onion, shaved bonito, furikake

Braised short rib, hoisin, pickled vegetables, cilantro, scallion sour cream.

Roasted, braised and seared pork belly, ginger-soy sauce, pickled red onions, pickled cucumber, red jalapeno.

Mojo-braised pork shoulder, sautéed onion, pik-nik fries, lemon-garlic aioli.

Braised then seared chicken thigh, pickled vegetables, feta-tofu sauce.

Crispy tofu, sake seared mushroom blend, pickled onion and daikon, feta-tofu sauce.