Positano

Gluten-free, vegetarian. Thin sliced beef, fresh mushrooms, shaved parmigiano reggiano DOP topped with extra virgin olive oil and lemon.

Gluten-free, vegetarian. Thin sliced grouper, onion, capers, parsley, topped with extra virgen olive oil, lemon and black pepper.

Gluten-free, vegetarian. Cooked thin sliced octopus, onions, capers, parsley, drizzled with extra virgen olive oil, lemon and black pepper.

Gluten-free, vegetarian. Finely chopped tuna, capers, red onion, cilantro, extra virgen olive oil, tabasco, lemon, and soy sauce.

Sliced bresaola, rugula, shaved of parmigiano reggiano DOP, extra virgen olive oil and white truffle oil.

Gluten-free. Creamy handmade burrata, Italian serrano ham (san daniele DOP) and rugula.

Thin slices of beef tenderloin topped with tuna and anchovies homemade mayonnaise sauce and imported capers from pantelleria (italia).

Mixed imported Italian delicatessen cuts, served with black kalamata olives and parmigiano reggiano DOP.

Gluten-free, vegetarian. The classic neapolitan recipe, fried skin-less eggplants, San Marzano. Tomato DOP, (italia) extra virgen olive oil, garlic, buffalo mozzarella, fresh basil leaves and parmigiano reggiano DOP, baked on low heat.

Gluten-free, vegetarian. Hot layers of red bell peppers and mozzarella served over mixed pesto (black olives and basil).

Vegetarian. Mussels and clams sautéed in extra virgen olive oil, white wine, garlic, fresh cherry tomatoes and black pepper over croutons.

Vegetarian. Fried calamari and zucchini served with house sauce.

Tuscan style beans and pasta soup.

Gluten-free, vegetarian. Escarole, romane lettuce, radicchio, goat cheese, dried figs, ground red pepper, and pistachios, in a honey mustard dressing.

Gluten-free, vegetarian. Rugula, beefsteak tomatoes, toasted pine nuts, dried figs, smoked cheese, basil leaves, rosemary, black pepper, dressed with extra virgen olive oil and balsamic vinegar.

Gluten-free, vegetarian. Baby spring mix, topped with grilled Portobello mushrooms, shaved parmigiano reggiano DOP dressed with extra virgen olive oil and porcini balsamic reduction.

Crispy romaine lettuce with croutons, bacon, homemade cream dressing, topped with parmigiano reggiano DOP.

Gluten-free, vegetarian. A layered of red and yellow beefsteak tomatoes, fresh búfala mozzarella campana DOP imported from napoli (italia) and fresh basil pesto.

Gluten-free, vegetarian. Octopus and steamed potatoes dressed with extra virgin olive oil, lemon and celery.

Vegetarian. Imported Italian long pasta, fresh cherry tomatoes sautéed in extra virgen olive oil, garlic and fresh basil leaves.

Imported Italian long past, butter, Italian bacon DOP, white wine and cream sauce.

Imported Italian long pasta served with a meat ragout according to the ancient recipe of the city of bologna, (italia) a touch of reduction of béchamel and parmigiano reggiano DOP.

Vegetarian. Imported Italian long pasta, fresh Florida clams in the shell sautéed in extra virgen olive oil, garlic, white wine, cherry tomatoes and parsley.

Imported Italian long pasta, clams, mussels, calamari, and prawn sautéed in extra virgen olive oil, garlic, fresh tomatoes, and parsley DOP.

Imported Italian short pasta, house-style eggplant, extra virgen olive oil, San Marzano tomate DOP, mozzarella cheese, parmigiano reggiano DOP and basil leaves.

Vegetarian. Iitalian homemade gnocchi (potato flour and eggs) in a sauce cream or in tomato San Marzano DOP sauce, extra virgen olive oil, basil, au gratin with mozzarella and parmigiano reggiano DOP.

Traditional recipe of emília romagna (italia) homemade pasta sheets layered, with meat sauce, bechamel, mozzarella, and parmigiano reggiano DOP.

Vegetarian. Italian homemade pasta stuffed with gorgonzola and pear served in a cream sauce and topped with pistachios.

Vegetarian. Italian homemade pasta stuffed with porcini mushrooms served in a cream sauce made with black truffle cream, champagne and parmigiano reggiano DOP.

Veal legs, butter, lemon, with wine, and Italian capers of pantelleria DOP (italia).

Gluten-free. Marinated chicken breast cooked on the grill and served with our house salad.

Breaded chicken breast au gratin with tomato San Marzano DOP, (italia) garlic, basil, origan and mozzarella cheese.

Braised veal elaborated according to the ancient recipe of the city of milan Italy accompanied with risotto, alla milanese with saffron, butter, and parmigiano reggianno DOP or fettuccine pasta in its same sauce.

Gluten-free, vegetarian. Fresh imported grilled salmon.

Gluten-free, vegetarian. Grilled octopus served over small sautéed bell peppers and house sauce.