Pubbelly Sushi (Brickell City Centre)

Crispy tortilla, garlic aioli, and truffle oil.

Chinese BBQ and pickles.

Goma soy paper, kanikama, ponzu, and warm clarified butter.

Chinese BBQ and pickles.

Red miso and key lime.

Spicy lemongrass and crispy garlic.

Yuzu truffle and charred spring onions.

Charred spring onions.

Orange peel and tobanjon.

Rustic aji panca.

Ginger miso and sesame seeds.

Vegan pizza with avocado, ahimi imitation tuna, flour tortilla, sesame seeds, sea salt, olive oil, and white truffle oil.

Hamachi, ginger soy, cilantro, and red onion.

Capers, shallots, tosazu, wasabi cream, sesame oil, and potato chips.

Sprinkled with BBQ salt.

Crispy tortilla, garlic aioli, and truffle oil.

Salmon sashimi, roasted peppers, tomatoes, hazelnuts, and lemongrass

Seared Wagyu, sesame, chives, tofu truffle cream, and black garlic soy.

Hamachi sashimi with crispy potato, sesame, and black truffle yuzu soy.

Yuzu soy, cilantro, and roasted poblano.

Basil vinegar, stracciatella, and heirloom tomato.

Tempura shrimp crusted in quinoa, avocado, cucumber, kanikama mix tossed in spicy ponzu, topped with jalapeno, Sriracha, and eel sauce.

Spicy veggie roll with tempura avocado, wakame, cucumber, pear, mango, shichimi, jalapeno puree, and spicy ponzu.

Avocado based roll, red onion and octopus on top, tempura flakes, yuzu, and ginger soy.

Avocado, mango, spicy tuna tartar, and spicy mayonnaise.

Soft shell crab, lettuce, serrano, aguacate, avocado, and tomatillo.

Seared salmon, kanikama, masago, shichimi, and yuzu miso truffle.

Salmon, shichimi soy pepper, onion, chives, red onion, and wasabi aioli.

Crab, serrano peppers, mozzarella, crispy onions, spicy mayonnaise, and eel sauce.

Green soy paper, truffled yuzu, kanikama, and nori tempura flakes.

Spicy tuna, nori tempura flakes, albacore, garlic ponzu, and spicy mayonnaise.

Cream cheese, eel sauce, spicy mayonnaise, and crispy panko.

Goma soy paper, kanikama, ponzu, and warm clarified butter.

Spicy tuna arroz pegao, truffle oil, and sea salt.

Wagyu sushi, aji panca, cilantro, parsley, crispy garlic, and sea salt.

Tuna sushi, crispy miso, sesame, and soy truffle butter.

Whitefish sushi, foie gras, ginger, and sesame.

Yellowtail sushi, black truffle yuzu soy, fritter, and chives.

Seared salmon nigiri with yuzu miso, truffle, and shichimi.

Yuzu truffle sauce and sesame.

Miso and pistachio.

Pearl onions and basil ponzu.

Red miso, garlic chips, chives, and sesame.

Garlic ponzu, black beans, and red chili flakes,

Baby iceberg lettuce, creamy ginger dressing, radishes, and beets.

Kimchee, cilantro aioli, and crispy garlic.

Cotija, truffle cream, and yuzu.

4 beef short rib dumplings topped with parmesan cheese, served with corn, and amazu ponzu truffle sauce.

Traditional miso soup with tofu, cilantro, and scallions.

Traditional or buffalo style rock shrimp.

Squid lightly fried with salt, pepper shichimi with a side of smoked ponzu.

Kimchee, lettuce, furikake, and mustard miso.

Kanikama, masago, scallions, spicy mayonnaise.

Pork belly, kimchee, garlic, peas, pineapple, and soy.

Dates, chorizo, bacon, garlic, and onion.

Soft tofu, scallions, gruyere, and onion confit.

Seared bigeye tuna, spicy ponzu, daikon, and masago roe.

Avocado mousse, red pico de gallo, and masago roe.

East imperial ginger beer.

Dragonfruit, ginger, pineapple, and coconut water.

Pineapple, pear, apple, and mint.

Sparkling water.