Pura Vida West Palm Beach

Artisanal toasted bagel scooped, pasture-raised whole eggs, mozzarella, arugula, avocado smash, tomato, olive oil, and red pepper flakes.

Free-range grilled chicken, cilantro rice, onion, red pepper, mozzarella, and avocado.

Spinach, kale, celery, apple, cucumber, and lemon.

Oven-roasted salmon, quinoa, arugula, avocado, cherry tomato, pickled cabbage, mango, and fresh herbs.

Toasted sourdough, free-range grilled chicken, arugula, tomato, goat cheese, pesto, and balsamic glaze.

Toasted multigrain sourdough, mashed avocado, fresh lemon juice, micro cilantro, radish, cucumber, and red pepper flakes.

Made with pasture-raised eggs, avocado, mustard aioli, fresh herbs, spices, and served over arugula on toasted multigrain.

Toasted multigrain sourdough, smoked wild salmon, mashed avocado, sesame seeds, and micro cilantro.

Toasted gluten-free bread, all-natural almond butter, strawberry, blueberry, honey drizzle, cinnamon, and chia seeds.

Artisanal toasted bagel scooped, pasture-raised whole eggs, mozzarella, arugula, avocado smash, tomato, olive oil, and red pepper flakes.

Toasted artisanal bagel (sesame, everything, plain) and whipped cream cheese.

Oats, shaved coconut, almond milk, chia seed, sesame seeds, cinnamon, sea salt, dates, topped with strawberry, blueberry, homemade vegan GF granola, and almond butter drizzle.

Strawberry, blueberry, mango, pineapple, banana, served with Greek yogurt, topped with vegan gluten-free granola, honey, and shaved coconut.

Organic pasture-raised eggs, quinoa, avocado, crumbled feta, spinach, onion, red pepper, and spicy soy-ginger.

Cilantro rice, grilled chicken breast, arugula, avocado, pineapple, carrot, onion, red pepper, cilantro, and sesame.

Vegan adashah (lentil-based protein), arugula, quinoa, avocado, sprouts, radish, pickled cabbage, carrot, sunflower seeds, and served with the vegan green tahini.

Wild seared ahi tuna, cilantro rice, avocado, cucumber, radish, cilantro, scallions, sesame seeds, soy ginger, and spicy aioli.

Oven-roasted salmon, quinoa, arugula, avocado, cherry tomato, pickled cabbage, mango, and fresh herbs.

Passion fruit, mango, banana, and hone.

Spinach, kale, granny smith apple, cucumber, celery, pineapple, ginger, cayenne pepper, lemon, and honey.

Espresso shot, banana, almond butter, cacao, date, almond milk, organic grass-fed vanilla protein.

Peanut butter, banana, almond milk, and organic grass-fed chocolate protein.

Strawberry, blackberry, blueberry, pineapple, and orange.

Lemon, ginger, orange, pineapple, and organic chia seed.

Spinach, kale, celery, apple, cucumber, and lemon.

Carrot, orange, apple, lemon, ginger, and turmeric.

Ginger, lemon, pineapple, orange, honey, cayenne, and a touch of garlic.

Ginger, lemon.

Ginger, lemon, honey, and cayenne pepper.

Our famous acai bowl is made with raw organic Brazilian acai blended with banana, topped with banana, vegan gf granola, strawberry, pineapple, shaved coconut, and chia seeds.

Raw organic Brazilian acai blended with banana, peanut butter, topped with vegan gluten-free granola, strawberry, blueberry, pecans, shaved coconut, goji berry, and cacao nibs.

Raw organic Brazilian acai blended with banana, topped with banana, vegan gluten-free granola, mango, cacao nibs, goji berry, and almond butter drizzle.

Raw organic dragon fruit (pitaya) blended with banana, topped with strawberry, blueberry, mango, shaved coconut, vegan gluten-free granola, chia seeds.

Double.

Double.

Avocado smash, quinoa, mixed greens, carrot, cucumber, cherry tomato, oven-roasted salmon, GF soy ginger, scallions, and sesame seeds.

Spinach, organic quinoa, avocado, hummus, cherry tomato, carrot, cucumber, sprouts, and chickpeas.

Ahi tuna, cilantro rice, avocado, spinach, carrot, homemade pesto sauce, and melted low-fat mozzarella.

Free-range grilled chicken, cilantro rice, onion, red pepper, mozzarella, and avocado.

Free-range grilled chicken, locally sourced kale, multigrain croutons, and shaved parmesan.

Toasted sourdough, free-range grilled chicken, arugula, tomato, goat cheese, pesto, and balsamic glaze.

Toasted sourdough, tuna salad made with fresh-baked tuna, seasoned with olive oil, chopped veggies, and homemade mustard aioli, over arugula, tomato, and sprouts.

Arugula, spinach, mixed greens, cucumber, cherry tomato, carrot, pickled cabbage, radish, sprouts, scallion, chickpeas, micro cilantro, sunflower seeds, served with green tahini, and apple cider vinaigrette.

Shaved brussels sprouts, mixed greens, sliced green apple, toasted pecans, sprouts, and tossed in homemade apple cider dressing.

Wild ahi tuna, green cabbage, kale, cucumber, scallion, micro cilantro, sunflower seeds, sesame seeds, and spicy soy-ginger.

Arugula, kale, mint, Italian parsley, cilantro, organic quinoa, jalapeño, spiced walnuts, crumbled feta, scallion, and apple cider vinaigrette.

Locally sourced kale, mixed with homemade Caesar dressing, multigrain croutons, and parmesan cheese.

Onion, tomato, red pepper, green pepper, zucchini, and eggplant.

Garlic, onion, spinach, mozzarella, and parmesan.

Chicken, corn, red pepper, green pepper, and onion.

Beef, plantain, red pepper, green pepper, and onion.

Vegan adashah (lentil-based protein), mango, avocado smash, scallion, sunflower seeds, red pepper flakes, and green tahini.

Homemade hummus drizzled with olive oil, chickpeas, paprika, and fresh herbs served with toasted whole wheat pita.

Toasted gluten-free wrap, free-range grilled chicken, organic cilantro rice, melted mozzarella cheese, a side of cucumber slices, vegan GF green tahini, and Evian water.

Toasted gluten-free bread, melted mozzarella cheese, a side of apple slices, all-natural almond butter, and Evian water.