Quarter deck

Served with celery, carrots, and blue cheese.

Salmon, scallions, cream cheese, tempura, and spicy imitation crab on top.

Served with white cheddar cheese, tarragon, and truffle oil. Served with two lobster fritters.

All ribs served

Imitation crab, cucumber, avocado, and conch dynamite on top.

Served with pepperoncini peppers and Parmesan cheese. May be ordered tossed in hot, medium, or mild wing sauce.

Served with celery, carrots, and blue cheese.

Served with tortilla chips, sliced carrots, and cucumbers.

Served with honey mustard dipping sauce.

Imitation.

Lobster stuffed spring rolls. Served with sweet dipping sauce.

Served with Parmesan Reggiano cheese and served with tortilla chips.

With Lemon Garlic and Aioli Dipping Sauce.

Served with beans and rice. Your choice of grilled or blackened shrimp, or fish.

Chopped Philly steak or fresh chicken breast.

Sliced turkey, bacon, lettuce, and tomato layered with toast, and chipotle aioli.

Served with bacon.

Fresh blackened mahi-mahi, dorado, roasted fresh red peppers, fried dill pickle slices, lettuce, and an herb aioli served in a soft ciabatta roll

Shaved prime rib, sauteed onions, house horseradish sauce, ciabatta bread, and au jus.

Marinated jerk chicken breast, pepper jack cheese, mixed greens, and pico de gallo on a lightly toasted ciabatta roll.

Pecan-crusted sliced chicken breast with mixed greens, dried cranberry raisins, diced tomatoes, mandarin oranges, and raspberry vinaigrette dressing. Blue cheese crumbles on request.

Served with bacon, croutons, and Parmesan cheese.

Served with fresh tomatoes.

Grilled chopped chicken breast with mixed greens, diced red onion, diced tomatoes, blue cheese crumbles, bacon bits, black olives, and balsamic vinaigrette dressing

Grilled sliced chicken breast, Qd salad mix, snow peas, jicama, cilantro, avocado, sauteed corn, and crispy corn tortillas strips, and a side of peanut dressing.

Served with mixed greens, avocado, cucumbers, scallions, seaweed salad, nori flakes, fish eggs, and sesame seeds.

Canadian seasoning, bacon, American cheese, chopped red onions, chopped lettuce, tomato, and homemade Quarterdeck burger sauce.

Canadian seasoning, homemade bacon onion jam, pepper jack cheese, sauteed fresh mushrooms, arugula, and homemade Quarterdeck burger sauce.

Tomato, sauteed onions, swiss cheese, baby arugula, and chipotle aioli.

Imitation crab meat, Masago, and avocado, wrapped with hand-peeled cucumber. Served with ponzu sauce.

Salmon, imitation crab meat, and scallions, wrapped with hand-peeled cucumber. Served with ponzu sauce.

Tuna, salmon, haMacaronihi, imitation crab, asparagus, and scallions, wrapped with hand peeled cucumber. Served with ponzu sauce.

Tuna, avocado, scallion, tempura style, wasabi, and wild pepper sauce.

Salmon, scallions, cream cheese, tempura, and spicy imitation crab on top.

Avocado, Masago, cream cheese inside, and tuna, salmon, and whitefish on top.

Deep-fried soft shell crab, lettuce, avocado, asparagus, Masago, and eel sauce.

Imitation crab, cucumber, avocado, and conch dynamite on top.

Shrimp tempura, spicy tuna, avocado and topped with seared tuna.

Eel, scallions, shrimp tempura, Masago, cream cheese, and avocado on top.

Tuna, salmon, Tamago, avocado, and topped with spicy conch salad.

Shrimp tempura and asiago with avocado, and Maine lobster on top.

Shrimp tempura, spicy tuna, avocado, tempura eel sauce, and spicy aioli.

Premium tail-on shrimp coated with shredded coconut breading, served with sweet potato fries, and Thai chili sauce.

Tender, juicy clams steamed in garlic wine butter.

Battered fresh Mahi filet, pan-seared with lemon, garlic, onions, white wine, and capers. Served over linguini with broccoli.

Served with white cheddar cheese, tarragon, and truffle oil. Served with two lobster fritters.

All ribs served

Grilled certified Angus 12 oz ribeye steak with pineapple-citrus-soy-ginger marinade. Served with loaded Idaho baked potato, grilled pineapple, and broccoli.

Battered chicken breast, pan-seared with lemon, garlic, onions, white wine, and capers. Served over linguini with broccoli.

Served with kale, tomatoes, and capers over linguine. Served with garlic bread.

Over linguine with asparagus, parmesan cream sauce, and fresh parsley.

Belgian waffle, honey butter, crispy fried chicken, maple syrup, and candied roasted pecans.

French toast(challah bread), mascarpone butter, maple syrup, and berries.

Homemade avocado puree, pumpkin seeds, and toasted ciabatta bread.

Blackened shrimp, white cheddar grits, fried egg, red and green peppers, diced red onions, and ciabatta toast.

Two eggs, toast, bacon, and turkey sausage links.

8oz custom-blend burger, cheddar cheese, bacon, fried egg, diced red onion, sriracha, and brioche roll.