Quarterdeck (Ft. Lauderdale)

Served with beer cheese and spicy mustard.

Parmesan reggiano cheese and served with tortilla chips.

Served with a side of blue cheese dressing.

Served with tartar sauce and lemon.

Served with tortilla chips, sliced carrots, and sliced cucumbers.

Served with pepperoncini peppers and Parmesan cheese.

(10 pc.) Wings tossed in a sauce of your choice and served with celery, carrots, and blue cheese.

Grilled sliced chicken breast, QD salad mix, snow peas, jicama, cilantro, avocado, sautéed corn, crispy corn torilla strips, and citrus peanut dressing on the side.

Grilled chopped chicken breast with mixed greens, diced red onion, diced tomatoes, blue cheese crumbles, bacon bits, black olives, and balsamic vinaigrette dressing.

Pecan-crusted sliced chicken breast with mixed greens, dried cranberry raisins, diced tomatoes, mandarin oranges, and raspberry vinaigrette dressing.

Served with fresh tomatoes.

Served with bacon, croutons, and Parmesan cheese.

Shaved beef, sautéed onions, and house horseradish sauce on ciabatta bread. Served with au jus and your choice of side.

Your choice of steak or chicken with mushrooms and onions. Served with your choice of side.

Served with bacon and your choice of side.

Sliced turkey, bacon, lettuce, and tomato layered with toast and chipotle aioli. Served with your choice of side.

Served with beans, rice, and your choice of protein and side.

Lettuce and tomato. Your choice of wing sauce.

Marinated jerk chicken breast, pepper jack cheese, mixed greens, and pico de gallo on lightly toasted ciabatta roll. Served with your choice of side.

Yellowfin tuna with peppers, onions, cheese, and white wasabi sauce. Served with your choice of side.

Fresh blackened Mahi-Mahi, roasted fresh red peppers, fried dill pickle slices, lettuce, and herb aioli on a soft ciabatta roll. Served with your choice of side.

Served with mixed greens, avocado, cucumber, scallions, seaweed salad, nori flakes, fish eggs, and sesame seeds.

Lettuce, onion, avocado spread, and cilantro aioli. Served on a toasted brioche bun with your choice of side.

Tomato, bacon, sautéed onions, Swiss cheese, baby arugula, and chipotle aioli. Served on a toasted brioche bun with your choice of side.

House seasoning, homemade bacon onion jam, pepper jack, sautéed mushrooms, arugula, and homemade Quarterdeck burger sauce. Served on a toasted brioche bun with your choice of side.

House seasoning, bacon, American cheese, chopped red onions, chopped lettuce, tomato, and homemade Quarterdeck burger sauce. Served on a toasted brioche bun with your choice of side.

Battered fresh fish filet or chicken pan-seared with lemon, garlic, onions, white wine, and capers. Served over linguine with broccoli.

Premium tail-on shrimp coated with shredded coconut breading. Served with sweet potato fries and Thai chili sauce.

(3 dz.) Tender, juicy clams steamed in garlic wine butter.

Sautéed shrimp and scallops with onion, tomato, red peppers, and kale in a sun-dried tomato cream sauce. Finished with Parmesan cheese and fresh herbs. Served with garlic bread.

Shrimp, chicken, and andouille sausage with kale, green and red peppers, red onion, Cajun seasoning, and fresh parsley over Cajun rice or linguine. Served with garlic bread.

(10 oz.) Center-cut top sirloin served with mashed potato, asparagus, and roasted garlic herb compound butter.

Your choice of (2) protein with lettuce, sour cream, guacamole, pico, shredded Jack cheese, cheddar cheese, and tortillas.

Your choice of protein with lettuce, sour cream, guacamole, pico, shredded Jack cheese, cheddar cheese, and tortillas.

Served with your choice of chicken wings or shrimp.

Your choice of size.

Served over linguine with asparagus, Parmesan cream sauce, fresh parsely, and garlic bread.

White cheddar cheese, tarragon, and truffle oil.

Tuna, salmon, tamago, and avocado topped with spicy conch salad.

Eel, scallions, shrimp tempura, masago, and cream cheese topped with avocado.

Shrimp tempura, spicy tuna, and avocado topped with seared tuna.

Avocado, masago, and cream cheese topped with tuna, salmon, and whitefish.

Tuna, avocado, scallion, tempura style, wasabi, and wild pepper sauce.

Shrimp tempura, spicy tuna, avocado, tempura, eel sauce, and spicy aioli.

Your choice of preparation and style.

Your choice of preparation and style.

Your choice of preparation and style.

Your choice of preparation and style.

Your choice of preparation and style.

Your choice of preparation and style.

Your choice of preparation and style.

Tuna, salmon, hamachi, imitation crab, asaparagus, and scallions wrapped with hand-peeled cucumber. Served with ponzu sauce.

Salmon, imitation crabmeat, and scallions wrapped with hand-peeled cucumber. Served with ponzu sauce.

Imitation crabmeat, masago, and avocado wrapped with hand-peeled cucumber. Served with ponzu sauce.

Your choice of size.

Smooth and creamy with the tangy taste of genuine key lime juice.