Whole lentil salad mixed with ground mustard seed, onion and lemon dressing.

Roasted sesame seeds and flax seeds mixed with berbere chili powder and oil spread on injera.

Red lentil stew simmered in red pepper sauce, fresh garlic and ginger.

Sautéed collard greens seasoned with garlic and green pepper.

Stewed split peas cooked in turmeric sauce.

Seasoned ground chick peas cooked with onion and assorted spices.

Sautéed cabbage seasoned with fresh garlic and ginger.

Green beans, carrots, and potatoes cooked with caramelized onion, tomato and garlic.

Roasted ground flaxseeds mixed with pieces of injera and lemon dressing.

Fresh diced tomatoes, peppers, and onions in lemon dressing mixed with pieces of injera.

Mixed salad tossed in house dressing.

Choice of three vegetable dishes.Please Contact the merchant for vegetable dish Selection.

Choice of three vegetable dishes.Please Contact the merchant for vegetable dish Selection.

Marinated beef cooked with fresh onion, tomato and a touch of rosemary.

Beef tartar seasoned with cardamom, mitmita chili powder and Kebe clarified butter.

Chicken stewed in berbere chili powder and assorted spices served with a hardboiled egg.

Sauteed cubed fish with fresh onion, tomato and green pepper.