R House

Kalamata olive tapenade, roasted red pepper - tomato coulis, house-made ricotta, and toasted focaccia.

Mozzarella and jalapeño stuffed risotto balls, roasted red pepper, and tomato coulis, basil oil.

Parmigiano - lemon vinaigrette , and shaved parmigiano reggiano.

Purple beets, arugula pesto, goat cheese, candy pecans, and parsley.

Avocado, sweet chili sauce, wasabi cream, and wonton crisp.

Shrimp, baby heirloom tomatoes, avocado, and cilantro crema.

Cilantro crema.

Chef rocco ' s heirloom tomato marinara , parmigiano reggiano , and garlic.

Heirloom tomato marinara, Parmigiano Reggiano, ed and yellow Florida heirlooms, basil.

Heirloom tomato marinara, Parmigiano Reggiano, shredded braised short rib, r house barbecue sauce, housemade ricotta, heirloom cherry tomatoes, and shredded.

Wild local seasonal fish, wild tiger shrimp, diver scallops, ginger, garlic, bell peppers, tomato, fresh herbs, coconut milk, dendê oil, jasmine rice.

Warm beluga lentil - bacon salad , spinach , gremolata.

Half boneless free-range chicken, and sweet chili sauce.

Lemon potatoes, spinach pesto, and kalamata tapenade.

Coffee - chili powder rub, jalapeño scalloped potatoes, crispy shiitake mushrooms, haricots verts, and bourbon molasses reduction.

Wasabi mashed potato, broccolini, and crispy leeks.

Bourbon barbecue sauce, and spicy slaw.

Heirloom tomato, feta cheese, cucumber, olives, and yogurt sauce.

Eggplant, zucchini, yellow squash, red bell pepper, quinoa, and parsley infused olive oil.

Parmigiano reggiano , and shredded mint.

Cilantro crema.

Italian dough balls, raspberries, chocolate chips, and powdered sugar.

Caramel praline sauce.

Vanilla ice cream, and Callebaut chocolate sauce.