RA Sushi (Pembroke Pines)

Comes with: - Seaweed Salad - Shrimp Nigiri - Salmon Nigiri - California Roll - Philadelphia Roll - Spicy Tuna Roll - Rainbow Roll

Comes with: - California Roll - Spicy Tuna Roll - Cucumber Roll - Edamame - Shrimp Nigiri - Salmon Nigiri - Yellowtail Nigiri - Tuna Nigiri - Salmon Sashimi - Yellowtail Sashimi

Comes with: - Garlic Edamame - Sesame Garlic Wings - Pork Gyoza - Shrimp Shumai - Spring Rolls - Pineapple Cheese Wontons

Comes with: - California Roll - Viva Las Vegas Roll - Sesame Garlic Wings

Comes with: - Viva Las Vegas Roll - California Roll - "RA"ckin Shrimp - Calamari Tempura - Edamame

Grilled chicken, rice, egg and chopped vegetables.

Spicy chicken, rice, egg and chopped vegetables.

Chashu pork, rice, egg and chopped vegetables.

Steak, rice, egg and chopped vegetables.

Shrimp, rice, egg and chopped vegetables.

Crispy wontons filled with pineapple, cream cheese and green onions; served with pineapple dipping sauce.

Steamed soybeans sautéed in Asian garlic sauce.

Panko-breaded crispy shrimp, served with ginger teriyaki sauce

Lightly breaded and fried to perfection. Tossed in a Sesame Garlic Sauce

Lightly breaded and fried to perfection. Tossed in a Black Pepper Teriyaki Sauce

Lightly breaded and fried to perfection. Tossed in a Chili Ponzu Sauce

Steamed soybeans dusted with salt

Sautéed Asian potstickers served with ponzu sauce

Lobster mixed with mango, cream cheese and mild peppers, wrapped in wonton paper and lightly fried; served with mango sauce

Crispy rice topped with a creamy snow krab† mix; baked and finished with jalapeños and cilantro; topped with our signature dynamite and sweet eel sauces FOR EVERY PURCHASE OF THIS ITEM, $2 WILL BE DONATED TO ST. JUDE.

Thinly sliced calamari lightly battered and served with tempura dipping sauce

Lobster lightly battered and served with tempura dipping sauce

Scallop lightly battered and served with tempura dipping sauce

Shrimp lightly battered and served with tempura dipping sauce

A combination of sweet potato, asparagus, broccoli and onion rings

Lightly fried vegetable spring rolls served with spicy sesame mustard dipping sauce

“RA”ckin’ Shrimp, Asian coleslaw and guacamole topped with ginger teriyaki sauce and red bell pepper served in a crispy gyoza shell FOR EVERY PURCHASE OF THIS ITEM, $2 WILL BE DONATED TO ST. JUDE.

"A classic chicken fried rice recipe. Grilled chicken, rice, egg and chopped vegetables."

Spicy chicken, rice, egg and chopped vegetables with garlic flavored butter."

Chashu pork, rice, egg and chopped vegetables.

Steak, rice, egg, and chopped vegetables.

Shrimp, rice, egg, and chopped vegetables.

Seared ahi tuna served with fresh sliced avocado and creamy tataki dipping sauce

Spicy tuna mix served on top of crispy sesame rice; drizzled with black pepper soy sauce; topped with topped with cilantro and jalapenos.

Thinly sliced yellowtail, jalapeños, cilantro and sautéed cashews; served with chili ponzu sauce

Thinly sliced yellowtail with garlic ponzu sauce and scallions; served with organic micro greens

Seared tuna with a creamy wasabi sauce, topped with organic micro greens

Tuna, salmon, yellowtail and spicy tuna mix with lettuce, asparagus and cucumber wrapped in lobok; served skewered with garlic ponzu sauce FOR EVERY PURCHASE OF THIS ITEM, $2 WILL BE DONATED TO ST. JUDE.

Tuna, Asparagus, Cucumber and lettuce wrapped in lobok; served skewered with garlic ponzu sauce.

Three skewers of seared filet mignon cooked in sake teriyaki sauce; topped with sesame seeds and togarashi.

Three skewers of chicken cooked in sake teriyaki sauce; topped with sesame seeds and togarashi.

Soy pork broth (tonkotsu soy), ramen noodles, half of a soft boiled egg, naruto, green onions, sesame seeds and nori

Soy pork broth (tonkotsu soy), ramen noodles, six pieces of seared pork chashu, naruto, half of a soft boiled egg, green onions, baby spinach, sesame seeds and nori

Soy pork broth (tonkotsu soy), ramen noodles, three pieces of seared pork chashu, half of a soft boiled egg, naruto, green onions, garlic chips, hot red chili garlic, sesame seeds and nori

Soy pork broth (tonkotsu soy), chicken, ramen noodles, half of a soft boiled egg, naruto, green onions, sesame seeds and nori.

Krab† mix, cucumber, and avocado rolled in seaweed and rice, topped with sesame seeds.

Fresh tuna and rice rolled in seaweed

Fresh tuna mixed with spicy mayo sauce, combined with cucumber and rolled in seaweed and rice, and topped with sesame seeds.

Fresh yellowtail and Sriracha, combined with cucumber and rolled in seaweed and rice, and topped with sesame seeds.

Salmon mixed with spicy mayo combined with cucumber, rolled in seaweed and rice, and topped with sesame seeds.

Shrimp and krab† mix combined with spicy mayo and cucumber rolled in seaweed and rice, topped with sesame seeds.

Smoked salmon, cream cheese and cucumber rolled in seaweed and rice, topped with sesame seeds.

Slices of creamy avocado rolled in seaweed and rice, and topped with sesame seeds.

Cucumber and rice rolled in seaweed

Cucumber, avocado, arugula, asparagus, and romaine hearts wrapped in green soy paper and rice

The classic California Roll† topped with tuna, yellowtail, shrimp, salmon, and avocado to look like a rainbow.

A whole fried soft shell crab, asparagus, avocado, cucumber, and krab† mix rolled in soy paper and rice

Tempura fried shrimp, krab† mix, asparagus, avocado, and cucumber rolled in seaweed and rice, topped with sesame seeds.

Krab† mix and cucumber rolled in seaweed and rice; topped with freshwater eel, avocado slices, and sesame seeds.

Freshwater eel and cucumber wrapped in seaweed and rice, topped with sesame seeds; drizzled with sweet eel sauce

Lightly fried asparagus and sweet potato tempura; rolled in green tempura bits; served with eel sauce.

Cone shaped roll with Krab mix, cucumber and avocado rolled in rice and seaweed.

Cone shaped roll with cucumber, avocado, arugula, asparagus and lettuce rolled in rice and seaweed.

Cone shaped roll with smoked salmon, cream cheese and cucumber rolled in rice and seaweed.

Cone shaped roll with slices of creamy avocado rolled in rice and seaweed.

Cone shaped roll with fresh tuna rolled in rice and seaweed.

Cone shaped roll with cucumber rolled in rice and seaweed.

Cone shaped roll with shrimp and Krab mix combined with spicy mayo and cucumber rolled in rice and seaweed.

Krab† and cream cheese rolled in rice and seaweed, lightly tempura battered and topped with spicy tuna, krab(t) mix and sliced lotus root; finished with sweet eel sauce and green tempura bits

Krab† mix, shrimp and cucumber rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce

Krab† and cream cheese rolled, lightly tempura battered and topped with guacamole and “RA”ckin’ shrimp; finished with creamy ginger sauce, red tempura bits and togarashi

Shrimp tempura, krab† mix, cream cheese and cucumber rolled and topped with spicy tuna and green tempura bits; served with Sriracha and spicy mayo

Shrimp tempura with krab† mix and cucumber, rolled and topped with seared tuna and avocado

Shrimp tempura with spicy krab† mix and cucumber, rolled and topped with seared tuna and avocado

Calamari tempura, krab† mix and cream cheese rolled and topped with green tempura bits; served with sweet eel sauce

Spicy lobster krab† mix, lettuce, avocado and cucumber, rolled in rice and soy paper.

Lobster krab† mix, avocado and cucumber rolled and topped with thinly sliced mango; served with mango tobiko and wasabi mustard vinaigrette

Lobster krab† mix, cucumber and avocado rolled and topped with shrimp; served with Asian pesto sauce

Smoked salmon, mango and cream cheese rolled and topped with avocado, red tempura bits and sautéed cashews; drizzled with mango and sweet eel sauces

Spicy salmon, cucumber, rolled and topped with avocado and Sriracha

Krab† and cream cheese rolled, lightly tempura battered and topped with scallop dynamite and mushrooms, baked and topped with sweet eel sauce, red and green tempura bits, red peppers and sesame seeds

Spicy yellowtail mix rolled with cucumber, avocado, jalapeño and cilantro; topped with green onion, crispy garlic, togarashi and served with chili ponzu sauce

Calamari and shrimp tempura with cucumber, avocado and cream cheese, rolled and topped with crunchy tempura bits; served with sweet eel sauce

Smoky salmon mix, cucumber and avocado, rolled and topped with lightly torched salmon and red pepper, jalapeño smoky mayo and togarashi; served with eel sauce

Krab† mix, shrimp tempura, avocado and cucumber rolled and topped with lightly seared salmon, fresh mango slices and sweet eel sauce; finished with green tempura bits

Krab† and cream cheese rolled and lightly tempura battered, topped with spicy krab†mix, crispy shrimp, cilantro and jalapeño; served with spicy mayo and Sriracha

Tofu, seaweed and green onions in a miso broth

Shrimp simmered in a spicy miso broth with tofu, green onions, mushrooms and spinach.

Slow-cooked chicken in a spicy soy pork broth with carrots, spinach and green onions.

Mixed greens tossed in soy ginger vinaigrette, topped with red bell peppers and fried noodles

Grilled chicken tossed with cashews, edamame, carrots and mixed greens in Japanese vinaigrette, topped with avocado, mandarin oranges and fried noodles

Grilled Salmon tossed with cashews, edamame, carrots and mixed greens in Japanese vinaigrette, topped with avocado, mandarin oranges and fried noodles

Traditional seaweed salad with vinegar, soy sauce, sesame oil, ginger and garlic; topped with sesame seeds.

Seared ahi tuna with creamy tataki sauce drizzled with uchi no dressing, placed over a bed of mixed greens with sliced avocado and fried noodles.

Ahi tuna, cucumber, avocado and green onions in poke sauce; topped with sesame seeds.

Salmon, cucumber, avocado and green onions in poke sauce; topped with sesame seeds.

Tuna, salmon, yellowtail and shrimp with cucumber, avocado and green onions in poke sauce; topped with sesame seeds

Panko-breaded chicken with Asian coleslaw; served with Asian BBQ dipping sauce

Your choice of grilled chicken, steak or salmon; served with rice and steamed broccoli

Stir-fried Asian vegetables tossed with chicken and yakisoba noodles

Stir-fried Asian vegetables tossed with steak and yakisoba noodles

Stir-fried Asian vegetables tossed with shrimp and yakisoba noodles

Stir-fried Asian vegetables tossed with chicken and udon noodles in spicy teriyaki sauce

Stir-fried Asian vegetables tossed with steak and udon noodles in spicy teriyaki sauce

Stir-fried Asian vegetables tossed with chicken and udon noodles in spicy teriyaki sauce

Four slices of each: tuna, salmon and yellowtail; three slices of whitefish, two pieces of red shrimp, two slices of octopus; served with a bowl of rice and miso soup.

Grilled NY strip served over asparagus with black pepper sauce; served with rice.

Chicken breast and colossal shrimp served over hibachi vegetables with “RA”ckin’ Fried Rice. FOR EVERY PURCHASE OF THIS ITEM, $2 WILL BE DONATED TO ST. JUDE.

Filet Mignon and colossal shrimp served over hibachi vegetables with “RA”ckin’ Fried Rice.

Hibachi chicken and filet mignon served over hibachi vegetables with “RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces

Calamari, scallops and colossal shrimp served over hibachi vegetables with “RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces

Half California Roll† , two slices of each: tuna, salmon and yellowtail, four pieces of nigiri; served with uchi no salad and miso soup.

Two pieces of each: tuna, yellowtail and salmon; served with one piece each: whitefish, shrimp, octopus, and tamago; served with miso soup.

500ml

300ml

12 oz Can

12 oz Can

12 oz Can

12 oz Can

8.4 oz.

8.4 oz.

Signature item. Grilled chicken, rice, egg, and chopped vegetables with garlic flavored butter.

170 cal.

Signature item. Black pepper grilled sirloin steak served over asparagus with kinoko sauce; served with rice. 485 cal.

80 cal.

Lightly fried asparagus and sweet potato tempura; rolled in green tempura bits; served with eel sauce. 320 cal.

130 cal.

120 cal.

Lightly fried tofu topped with green tempura bits; served with tempura dipping sauce. 410 cal.

Sautéed Asian potstickers served with ponzu sauce. 250 cal.

Thinly sliced filet mignon topped with poke dressing, wasabi mustard vinaigrette, chopped garlic chips, green onions, and micro greens. 160 cal.

Signature item. Shishito peppers sautéed in Asian garlic butter sauce. 140 cal.

Pineapple and cream cheese get a scallion punch, in a sweet and creamy filled crispy wonton; served with pineapple dipping sauce. 300 cal.

Lightly breaded and fried to perfection.

Signature item. Seared tuna with a creamy wasabi sauce; topped with organic micro greens. 110 cal.

Signature item. Seared ahi tuna served with fresh sliced avocado and creamy tataki dipping sauce. 240 cal.

Signature item. Panko-breaded crispy shrimp; served with ginger teriyaki dipping sauce. 490 cal.

Spicy tuna mix served on top of crispy sesame rice; drizzled with black pepper soy sauce; topped with cilantro and sliced jalapeños. 310 cal.

Signature item. Steamed soybeans sautéed in Asian garlic butter sauce. 170 cal.

Steamed soybeans dusted with salt. 85 cal.

Served in crispy gyoza shells. Sashimi grade tuna, yellowtail, salmon, and shrimp mixed with cucumber, avocado, sesame seeds, and poke sauce. 330 cal.

Served in crispy gyoza shells. "RA"ckin’ shrimp, Asian coleslaw, and guacamole; topped with ginger teriyaki sauce and red bell peppers. 290 cal.

Thinly sliced yellowtail, jalapeños, cilantro, and sautéed cashews; served with chili ponzu sauce. 260 cal.

Lightly fried vegetable spring rolls served with spicy sesame mustard dipping sauce. 470 cal.

Signature item. Lobster mixed with mango, cream cheese, and mild peppers, wrapped in wonton paper and lightly fried; served with mango sauce. 420 cal.

Thinly sliced yellowtail with garlic ponzu sauce and scallions; served with organic micro greens. 150 cal.

Lightly fried tofu topped with green tempura bits; served with tempura dipping sauce. 410 cal.

Your choice of thinly sliced calamari, shrimp or vegetables; lightly battered and served with tempura dipping sauce.

Signature item. Grilled chicken, rice, egg, and chopped vegetables with garlic flavored butter.

Tofu, seaweed, and green onions in a miso broth. 35 cal.

Signature item. Shrimp simmered in a spicy miso broth with tofu, green onions, mushrooms, and spinach. 420 cal.

Slow-cooked chicken in a spicy soy pork broth with carrots, spinach, and green onions. 240 cal.

Grilled chicken tossed with cashews, edamame, carrots, and mixed greens in Japanese vinaigrette; topped with avocado, mandarin oranges, and fried noodles. 590 cal.

Seared ahi tuna with creamy tataki sauce drizzled with uchi no dressing; placed over a bed of mixed greens with sliced avocado and fried noodles. 462 cal.

Signature item. Tuna, yellowtail, salmon, and shrimp, tossed with mixed greens, cucumber, avocado, and lobok in poke dressing; topped with sesame seeds, fried noodles, and togarashi. 430 cal.

Traditional seaweed salad with vinegar, soy sauce, sesame oil, ginger, and garlic; topped with sesame seeds. 120 cal.

Mixed greens tossed in soy ginger vinaigrette; topped with red bell peppers and fried noodles. 110 cal.

Diced cucumber tossed in spicy kimchi sauce; topped with seasame seeds and togarashi. 50 cal.

80 cal.

80 cal.

70 cal.

80 cal.

70 cal.

70 cal.

15 cal.

110 cal.

50 cal.

70 cal.

100 cal.

80 cal.

70 cal.

70 cal.

75 cal.

110 cal.

60 cal.

50 cal.

125 cal.

60 cal.

180 cal.

130 cal.

140 cal.

140 cal.

310 cal.

120 cal.

80 cal.

90 cal.

100 cal.

140 cal.

70 cal.

Four slices of each: tuna, salmon, and yellowtail; three slices of whitefish, two pieces of shrimp, two slices of octopus; served with a bowl of rice and miso soup. 292 cal.

Two pieces of each: tuna, yellowtail, and salmon; served with one piece each: whitefish, shrimp, octopus, and tamago; served with miso soup. 410 cal.

Half California roll two slices of each: tuna, salmon, and yellowtail, four pieces of nigiri; served with uchi no salad miso soup. 539 cal.

Signature item. 510 cal.

410 cal.

240 cal.

300 cal.

370 cal.

200 cal.

155 cal.

280 cal.

310 cal.

310 cal.

300 cal.

250 cal.

330 cal.

450 cal.

390 cal.

170 cal.

122 cal.

199 cal.

154 cal.

109 cal.

110 cal.

130 cal.

178 cal.

80 cal.

139 cal.

120 cal.

138 cal.

170 cal.

Signature item. Cucumber, avocado, and asparagus rolled and topped with seared filet mignon, creamy wasabi sauce and micro greens; served with wasabi mustard vinaigrette. 310 cal.

Lobster krab mix, avocado and cucumber rolled and topped with thinly sliced mango; served with mango tobiko and wasabi mustard vinaigrette. 430 cal.

Spicy yellowtail mix rolled with cucumber, avocado, jalapeño, and cilantro; topped with green onions, crispy garlic, togarashi, and served with chili ponzu sauce. 480 cal.

Lightly fried asparagus and sweet potato tempura; rolled in green tempura bits; served with eel sauce. 320 cal.

Krab mix, shrimp and cucumber rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce. 420 cal.

Calamari tempura, krab mix and cream cheese rolled and topped with green tempura bits; served with sweet eel sauce. 500 cal.

Calamari and shrimp tempura with cucumber, avocado, and cream cheese, rolled, and topped with crunchy tempura bits; served with sweet eel sauce. 430 cal.

St. Jude item. Shrimp tempura, krab mix, cream cheese, and cucumber rolled and topped with spicy tuna and green tempura bits; served with sriracha and spicy. 510 cal.

Shrimp tempura with spicy krab mix and cucumber, rolled and topped with seared tuna and avocado. 440 cal.

Signature item. Smoked salmon, mango, and cream cheese rolled and topped with avocado, red tempura bits, and sautéed cashews; drizzled with mango and sweet eel sauces. 400 cal.

Spicy lobster krab mix, lettuce, avocado, and cucumber, rolled in rice and soy paper. 360 cal.

Signature item. Krab and cream cheese rolled, lightly tempura battered and topped with spicy tuna, krab mix and sliced lotus root; finished with sweet eel sauce and green tempura bits. 530 cal.

Lobster krab mix, cucumber, and avocado rolled and topped with shrimp; served with Asian pesto sauce. 450 cal.

Signature item. Krab and cream cheese rolled, lightly tempura battered and topped with scallop dynamite, and mushrooms, baked, and topped with sweet eel sauce, red, and green tempura bits, red peppers, and sesame seeds. 620 cal.

Shrimp tempura, spicy krab mix, and cucumber rolled and topped with red tempura bits; served with sweet eel sauce. 370 cal.

Smoky salmon mix, cucumber, and avocado, rolled and topped with lightly torched salmon and red pepper, jalapeño smoky mayo and togarashi; served with sweet eel sauce. 460 cal.

Krab mix, shrimp tempura, avocado, and cucumber rolled and topped with lightly seared salmon, fresh mango slices, and sweet eel sauce; finished with green tempura bits. 434 cal.

Spicy salmon and cucumber, rolled and topped with avocado and sriracha. 360 cal.

Krab and cream cheese rolled and lightly tempura battered, topped with spicy krab mix, crispy shrimp, cilantro, and jalapeño; served with spicy mayo and sriracha. 650 cal.

Signature item. Tuna, salmon, yellowtail, and spicy tuna mix with lettuce, asparagus, and cucumber wrapped in lobok; served skewered with garlic ponzu sauce. 180 cal.

Signature item. Krab and cream cheese rolled, lightly tempura battered and topped with guacamole and "RA"ckin’ shrimp; finished with ginger teriyaki sauce, red tempura bits, and togarashi. 710 cal.

Ahi tuna, cucumber, avocado, and green onions in poke sauce; topped with sesame seeds. 230/536 cal.

Salmon, cucumber, avocado, and green onions in poke sauce; topped with sesame seeds. 310/616 cal.

Signature item. Tuna, salmon, yellowtail, and shrimp with cucumber, avocado, and green onions in poke sauce; topped with sesame seeds. 260/566 cal.

Soy pork broth (tonkotsu soy), ramen noodles, six pieces of seared pork chashu, naruto, half of a soft boiled egg, green onions, spinach, sesame seeds, and nori. 690 cal.

Miso broth, ramen noodles, spinach, green onions, arugula, sesame seeds, chopped shiso leaf, red bell peppers, and spicy yuzu. 460 cal.

Soy pork broth (tonkotsu soy), ramen noodles, three pieces of seared pork chashu, half of a soft boiled egg, naruto, green onions, garlic chips, red hot chili garlic, sesame seeds, and nori. 590 cal.

Soy pork broth (tonkotsu soy), ramen noodles, chicken, half of a soft boiled egg, naruto, green onions, garlic chips, red hot chili garlic, sesame seeds, and nori. 735 cal.

Soy pork broth (tonkotsu soy), ramen noodles, half of a soft boiled egg, naruto, green onions, sesame seeds, and nori. 490 cal.

St. Jude item. Your choice of grilled chicken, beef or salmon; served with rice and steamed broccoli.

Panko-breaded chicken with Asian coleslaw; served with Asian BBQ dipping sauce. 910 cal.

Signature item. Stir fried Asian vegetables tossed with chicken and yakisoba noodles. 700 cal.

Signature item. Black pepper grilled sirloin steak served over asparagus with kinoko sauce; served with rice. 485 cal.

Stir fried Asian vegetables tossed with chicken and udon noodles in spicy teriyaki sauce. 660 cal.

Signature item. 439 cal.

505 cal.

600 cal.

565 cal.

405 cal.

80 cal.

130 cal.

90 cal.