RA Sushi Bar Restaurant (9707 Westheimer Road)

Steamed soybeans dusted with salt

Steamed soybeans sautéed in Asian garlic sauce.

A classic chicken fried rice recipe. Grilled chicken, rice, egg and chopped vegetables.

Seared ahi tuna served with fresh sliced avocado and creamy tataki dipping sauce

Shrimp lightly battered and served with tempura dipping sauce

Panko-breaded crispy shrimp, served with ginger teriyaki sauce

Spicy sesame soy dipping sauce.

Lightly fried vegetable spring rolls served with spicy sesame mustard dipping sauce

Spicy tuna mix served on top of crispy sesame rice; drizzled with black pepper soy sauce; topped with sliced jalapeños

Soy pork broth (tonkotsu soy), ramen noodles, half of a soft boiled egg, naruto, green onions, sesame seeds and nori

Soy pork broth (tonkotsu soy), ramen noodles, three pieces of seared pork chashu, half of a soft boiled egg, naruto, green onions, garlic chips, hot red chili garlic, sesame seeds and nori

Soy pork broth (tonkotsu soy), ramen noodles, six pieces of seared pork chashu, naruto, half of a soft boiled egg, green onions, cabbage, sesame seeds and nori

Krab† mix, cucumber and avocado rolled in seaweed and rice.

Green leaf, avocado, cucumber, tomato, red cabbage, yamagobo.

Smoked salmon, cream cheese and cucumber rolled in seaweed and rice

Slices of creamy avocado rolled in seaweed and rice

Fresh tuna and rice rolled in seaweed

Freshwater eel and cucumber wrapped in seaweed and rice; drizzled with sweet eel sauce

Fresh tuna mixed with spicy mayo sauce, combined with cucumber and rolled in seaweed and rice

Fresh yellowtail and Sriracha, combined with cucumber and rolled in seaweed and rice

Salmon mixed with spicy mayo combined with cucumber, rolled in seaweed and rice

Shrimp and krab† mix combined with spicy mayo and cucumber, rolled in seaweed and rice.

Tempura fried shrimp, krab† mix, asparagus, avocado and cucumber rolled first in seaweed, then rice

The classic California Roll† topped with tuna, yellowtail, shrimp, salmon and avocado to look like a rainbow

Soft shell crab, krab†, green leaf, cucumber, avocado, soybean paper, yamagobo.

Krab† mix and cucumber rolled in seaweed and rice; topped with freshwater eel and avocado slices

Krab† and cream cheese rolled in rice and seaweed, lightly tempura battered and topped with spicy tuna, krab(t) mix and sliced lotus root; finished with sweet eel sauce and green tempura bits

Shrimp tempura, krab† mix, cream cheese and cucumber rolled and topped with spicy tuna and green tempura bits; served with Sriracha and spicy mayo

Krab† mix, shrimp and cucumber rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce

Calamari tempura, krab† mix and cream cheese rolled and topped with green tempura bits; served with sweet eel sauce

Calamari and shrimp tempura with cucumber, avocado and cream cheese, rolled and topped with crunchy tempura bits; served with sweet eel sauce

Spicy salmon, cucumber, rolled and topped with avocado and Sriracha

Krab† and cream cheese rolled and lightly tempura battered, topped with spicy krab† mix, crispy shrimp, cilantro and jalapeño; served with spicy mayo and Sriracha

Krab† and cream cheese rolled, lightly tempura battered and topped with guacamole and “RA”ckin’ shrimp; finished with creamy ginger sauce, red tempura bits and togarashi

Shrimp tempura with spicy krab† mix and cucumber, rolled and topped with seared tuna and avocado

Smoked salmon, mango and cream cheese rolled and topped with avocado, red tempura bits and sautéed cashews; drizzled with mango and sweet eel sauces

Shrimp tempura with krab† mix and cucumber, rolled and topped with seared tuna and avocado

Tofu, seaweed and green onions in a miso broth

Traditional seaweed salad; seaweed with vinegar, soy sauce, sesame oil, ginger and garlic, topped with sesame seeds

Crisp greens, red cabbage, carrots and grape tomatoes in a tangy ginger dressing

Ahi tuna, cucumber, avocado and green onion in poke sauce, topped with seaweed salad and sesame seeds

Tuna, salmon, yellowtail and shrimp with cucumber, avocado and green onion in poke sauce, topped with seaweed salad and sesame seeds

Spicy tuna, cucumber and avocado, mixed with poke sauce; served over rice

Spicy salmon, cucumber and avocado, mixed with poke sauce; served over rice

Tuna, salmon, yellowtail, shrimp, avocado and cucumber over rice, mixed with poke sauce and served with miso soup

A classic chicken fried rice recipe. Grilled chicken, rice, egg and chopped vegetables.

A classic chicken fried rice recipe. Grilled chicken, rice, egg and chopped vegetables.

A classic chicken fried rice recipe. Grilled chicken, rice, egg and chopped vegetables.

Crisp greens, red cabbage, carrots and grape tomatoes in a tangy ginger dressing

Traditional seaweed salad; seaweed with vinegar, soy sauce, sesame oil, ginger and garlic, topped with sesame seeds

Sparkling Mineral

12 oz. can

12 oz. can

12 oz. can

12 oz. can