Rafina Greek - 6877 Southwest 18th St

Mixed greens accompanied by grilled chicken, red peppers, charred corn, cranberries, basmati rice, quinoa, almonds, and feta glazed with rafina's signature champagne vinaigrette.

Mixed greens, feta, tomatoes, cucumber, pepperoncini, dolmades, onion, and olives.

Glazed with grilled green peppers, onions, and tomatoes. Served over rice.

Sliced Beef and lamb. Served with lettuce, tomatoes, onions, and tzatziki.

Chargrilled Norwegian salmon with Greek extra virgin olive oil, lemon caper sauce. Served with our seasonal vegetables and oven roasted lemon potatoes.

Mixed greens, feta, tomatoes, cucumber, pepperoncini, dolmades, onion, and olives.

Traditional Greek style vegetable salad consisting of tomatoes, cucumber, pepperoncini, dolmades, onions, feta, and olives. No lettuce.

Classic Caesar with croutons and anchovies upon request.

Mixed greens accompanied by grilled chicken, red peppers, charred corn, cranberries, basmati rice, quinoa, almonds, and feta glazed with rafina's signature champagne vinaigrette.

Sliced Beef and lamb. Served with lettuce, tomatoes, onions, and tzatziki.

Marinated pork. Served with lettuce, tomatoes, onions, and tzatziki.

Grilled chicken breast. Served with lettuce, tomatoes, onions, and tzatziki.

A seasoned and fried garlic chick pea favorite. Served with lettuce, tomatoes, onions, and Tahini sauce.

Charbroiled beef with mint, parsley and garlic. Served with lettuce, tomatoes, onions, and tzatziki.

Grilled shrimp. Served with lettuce, tomatoes, onions, and tzatziki.

Grilled chicken, romaine lettuce, and caesar dressing.

Comes with our famous Avgolemono soup (egg,chicken,rice,lemon)

Layers of eggplant and potatoes, topped with ground beef, and bechamel sauce.

Pasta and ground beef topped with bechamel sauce.

Spinach, dill, mint & feta in a phyllo dough pastry.

Served with tomatoes, spinach, onion, feta, and garlic over rice, orzo or linguini.

Sauteed shrimp with olives and feta covered in scampi sauce, over rice, orzo or linguini.

Baked chicken breast stuffed with a mixture of spinach, onion, feta & garlic. Served with seasonal vegetables and oven roasted lemon potatoes

Baked sole stuffed with a mixture of spinach, onion, feta & garlic. Served with our seasonal vegetables and oven roasted lemon potatoes.

Baked in a lemon butter glaze. Served with seaosonal vegetables and oven roasted lemon potatoes.

Chargrilled Norwegian salmon with Greek extra virgin olive oil, lemon caper sauce. Served with our seasonal vegetables and oven roasted lemon potatoes.

Slow cooked, oven roasted free range half chicken flavoured with Rafina's special oregano spice blend. Served with our seasonal vegetables and oven roasted lemon potatoes.

Charbroiled bone-in pork chop seasoned with Rafina's special oregano spice blend. Served with our seasonal vegetables and oven roasted lemon potatoes.

Oven baked in a fresh tomato sauce. Served with orzo.

Shrimp, octopus, calamari, and mussels in a white wine lemon butter basil sauce on linguini.

A large meat platter loaded with two lamb chops, grilled chicken, bifteki & gyro. Served with our seasonal vegetables and oven roasted lemon potatoes.

Glazed with grilled green peppers, onions, and tomatoes. Served over rice.

Pan seared or grilled with balsamic vinegar and a white wine fresh herb sauce and served with sauteed spinach and vegetable risotto.

Glazed with grilled green peppers, onions, and tomatoes. Served over rice.

Mixed greens, feta, tomatoes, cucumber, peppercinis, dolmades, onion and olives.

Sliced beef and lamb. Served with lettuce, tomatoes, onions, and tzatziki.

Chicken wings served lollipop style with Rafina's signature Greek lemon glaze.

Glazed with grilled green peppers, onions, and tomatoes. Served over rice.

Layers of eggplant and potatoes, topped with ground beef, and bechamel sauce.

Pasta and ground beef topped with bechamel sauce.

Spinach, dill, mint & feta in a phyllo dough pastry.

Served with tomatoes, spinach, onion, feta, and garlic over rice, orzo or linguini.

Sauteed shrimp with olives and feta covered in scampi sauce, over rice, orzo or linguini.

Baked chicken breast stuffed with a mixture of spinach, onion, feta & garlic. Served with seasonal vegetables and oven roasted lemon potatoes

Baked sole stuffed with a mixture of spinach, onion, feta & garlic. Served with our seasonal vegetables and oven roasted lemon potatoes.

Baked in a lemon butter glaze. Served with seaosonal vegetables and oven roasted lemon potatoes.

Chargrilled Norwegian salmon with Greek extra virgin olive oil, lemon caper sauce. Served with our seasonal vegetables and oven roasted lemon potatoes.

Slow cooked, oven roasted free range half chicken flavoured with Rafina's special oregano spice blend. Served with our seasonal vegetables and oven roasted lemon potatoes.

Charbroiled bone-in pork chop seasoned with Rafina's special oregano spice blend. Served with our seasonal vegetables and oven roasted lemon potatoes.

Oven baked in a fresh tomato sauce. Served with orzo.

Shrimp, octopus, calamari, and mussels in a white wine lemon butter basil sauce on linguini.

A large meat platter loaded with two lamb chops, grilled chicken, bifteki & gyro. Served with our seasonal vegetables and oven roasted lemon potatoes.

Glazed with grilled green peppers, onions, and tomatoes. Served over rice.

Pan seared or grilled with balsamic vinegar and a white wine fresh herb sauce and served with sauteed spinach and vegetable risotto.

Soft textures chick pea and garlic dip. Served with warm pita bread.

Greek yogurt based cucumber dip with garlic, Greek extra virgin olive oil and dill. Served with warm pita bread.

Roasted egg plant spread with herbs fresh lemon juice and orange zest. Served with warm pita bread.

Served with lemon and marinara dipping sauce.

Served with lemon and marinara dipping sauce.

Phyllo dough stuffed with baby spinach or feta mix and baked to perfection.

Chilled grape leaves stuffed with rice.

A seasoned and fried garlic chick pea and favorite.

Charbroiled beef patties with mint, parsley, and garlic.

Charbroiled and seasoned with lemon, oregano, and olive oil.

Giant baked lima beans in a red sauce.

A lightly flakey dough stuffed with shredded chicken, feta, and spinach.

Chicken wings served lollipop style with Rafina's signature Greek lemon glaze.

Crispy seasoned french fries, covered in fresh grated Cretan feta and oregano & Greek extra virgin olive oil.

Mixed greens, feta, tomatoes, cucumber, peppercinis, dolmades, onion and olives.

Traditional Greek style vegetable salad consisting of tomatoes, cucumber, pepperoncinis, dolmades, onions, feta, and olives.No lettuce.

Classic caesar with croutons. Anchovies upon request.

Mixed greens accompanied by grilled chicken, red peppers, charred corn, cranberries, basmati rice, quinoa, almonds, and feta glazed with champagne vinaigrette.

Sliced beef and lamb. Served with lettuce, tomatoes, onions, and tzatziki.

Served with lettuce, tomatoes, onions, and tzatziki.

Served with lettuce, tomatoes, onions, and tzatziki.

Served with lettuce, tomatoes, onions, and tzatziki.

Charbroiled beef patties with mint, parsley & garlic. Served with lettuce, tomatoes, onions, and tzatziki.

Grilled shrimp. Served with lettuce, tomatoes, onions, and tzatziki.

Charbroiled and served in olive oil and red wine vinegar.

Charbroiled beef patties with mint, parsley, and garlic.

Traditional Greek smelts fried and seasoned with lemon.

Spanakopita. Phyllo dough stuffed with baby spinach and feta cheese mix. Baked to perfection.

Sautéed shrimp with ouzo, fresh tomatoes, and feta cheese.

Light flaky dough stuffed with shredded chicken, feta, and spinach. Topped with seasoned cream sauce.

Crispy seasoned fries covered in fresh grated Cretan feta, oregano, and Greek extra virgin olive oil.

Caviar spread with fresh lemon, olive oil, and red onion. Served with warm pita.

Grilled or fried served with your choice of sauce.

Fresh slices of zucchini lightly battered and fried.

Charbroiled and served with a lemon and olive oil glaze.

Roasted eggplant spread served with warm pita.

Served with Rafina's signature Greek honey lemon glaze.

Greek yogurt with cucumber, garlic, olive oil, and dill. Served with warm pita.

Fried chick peas and garlic. Served with tahini.

Giant baked lima beans served in tomato sauce.

Chilled grape leaves stuffed with rice.

Your choice of (3) traditional dips. Served with warm pita.

Soft chickpea and garlic dip. Served with warm pita.

Romaine lettuce, feta cheese, tomatoes, cucumbers, pepperoncinis, dolmades, onions, and olives.

Classic Caesar with croutons and Parmesan cheese.

Horiatiki. Traditional Greek-style vegetable salad with tomatoes, cucumbers, pepperoncinis, dolmades, onions, olives, and feta cheese.

Romaine lettuce mixed with red pepper, charred corn, basmati rice, and quinoa. Topped with feta cheese, dried cranberries, almonds, champagne vinaigrette, and chicken.

(4 oz.) Serving.

Grilled shrimp dressed with lettuce, tomatoes, onions, and tzatziki. Served with your choice of side.

Dressed with lettuce, tomatoes, onions, and tzatziki. Served with your choice of side.

Dressed with lettuce, tomatoes, onions, and tzatziki. Served with your choice of side.

Dressed with lettuce, tomatoes, onions, and tzatziki. Served with your choice of side.

Sliced beef and lamb. Dressed with lettuce, tomatoes, onions, and tzatziki. Served with your choice of side.

Charbroiled beef patties with mint, parsley, and garlic. Dressed with lettuce, tomatoes, onions, and tzatziki. Served with your choice of side.

Lamb chops served with string beans and lemon-roasted potatoes. Your choice of quantity.

Pan-seared or grilled with a white wine and herb sauce. Served with sautéed and vegetable risotto.

Shrimp, octopus, calamari, and mussels in a sauce made with white wine, lemon, butter, and basil. Grilled and served over linguine.

Chicken marinated and glazed with grilled peppers, onions, and tomatoes. Served with rice.

Large plate with (2) lamb chops, grilled chicken, bifteki, and gyro. Served with Greek-style green beans and lemon roasted potatoes.

Shrimp marinated and glazed with grilled peppers, onions, and tomatoes. Served with rice.

Chargrilled Norwegian salmon topped with lemon caper sauce. Served with Greek-style green beans and lemon roasted potatoes.

Spanakopita. Spinach, dill, mint, and feta in a phyllo dough pastry.

Served with tomatoes, spinach, feta, and garlic over your choice of rice, orzo, or linguine.

Half free-range chicken slow-cooked and oven-roasted. Flavored with Rafina's signature oregano spice blend. Served with Greek-style green beans and lemon roasted potatoes.

Baked in a lemon butter glaze. Served with Greek-style green beans and lemon roasted potatoes.

Baked chicken breast stuffed with a mixture of spinach, onion, feta, and garlic. Served with lemon roasted potatoes and Greek-style green beans.

Pasta and ground beef topped with Béchamel sauce.

Chargrilled pork chop flavored with Rafina's signature oregano spice blend. Served with Greek-style green beans and lemon roasted potatoes.

Sautéed shrimp served with olives and feta cheese. Covered in white wine scampi sauce over your choice of rice, orzo, or linguine.

Layers of eggplant and potatoes topped with ground beef and Béchamel sauce.

Oven-baked in a fresh tomato sauce. Served with orzo.

Char-grilled and served whole with extra virgin olive oil, and greek lemon sauce. Sides include lemon roasted potatoes, and greek style green beans.

Baked sole stuffed with a mixture of spinach, onion, feta, and garlic. Served with lemon roasted potatoes and Greek-style green beans.

Romaine lettuce with red peppers, charred corn, basmati rice, and quinoa. Topped with cranberries, feta, almonds, and grilled chicken. Served with champagne vinaigrette.

Classic Caesar with romaine lettuce and croutons.

Romaine lettuce, feta, tomatoes, cucumber, pepperoncini, dolmades, onions, and olives.

Traditional Greek-style vegetable salad with tomatoes, cucumber, pepperoncinis, dolmades, onions, feta, and olives. (No lettuce.)

Grilled chicken with romaine lettuce, Caesar dressing, tomatoes, onions, and tzatziki sauce. Served with your choice of side.

Charbroiled beef with mint, parsley, and garlic. Dressed with lettuce, tomatoes, onions, and tzatziki sauce. Served with your choice of side.

Seasoned and fried chickpea patties with tahini. Dressed with lettuce, tomatoes, onions, and tzatziki sauce. Served with your choice of side.

Sliced beef and lamb with lettuce, tomatoes, onions, and tzatziki sauce. Served with your choice of side.

Marinated pork with lettuce, tomatoes, onions, and tzatziki sauce. Served with your choice of side.

Grilled shrimp with lettuce, tomatoes, onions, and tzatziki sauce. Served with your choice of side.

Grilled chicken breast with lettuce, tomatoes, onions, and tzatziki sauce. Served with your choice of side.