Mixed greens accompanied by grilled chicken, red peppers, charred corn, cranberries, basmati rice, quinoa, almonds, and feta glazed with rafina's signature champagne vinaigrette.

Mixed greens, feta, tomatoes, cucumber, pepperoncini, dolmades, onion, and olives.

Glazed with grilled green peppers, onions, and tomatoes. Served over rice.

Sliced Beef and lamb. Served with lettuce, tomatoes, onions, and tzatziki.

Chargrilled Norwegian salmon with Greek extra virgin olive oil, lemon caper sauce. Served with our seasonal vegetables and oven roasted lemon potatoes.

Mixed greens, feta, tomatoes, cucumber, pepperoncini, dolmades, onion, and olives.

Traditional Greek style vegetable salad consisting of tomatoes, cucumber, pepperoncini, dolmades, onions, feta, and olives. No lettuce.

Classic Caesar with croutons and anchovies upon request.

Mixed greens accompanied by grilled chicken, red peppers, charred corn, cranberries, basmati rice, quinoa, almonds, and feta glazed with rafina's signature champagne vinaigrette.

Sliced Beef and lamb. Served with lettuce, tomatoes, onions, and tzatziki.

Marinated pork. Served with lettuce, tomatoes, onions, and tzatziki.

Grilled chicken breast. Served with lettuce, tomatoes, onions, and tzatziki.

A seasoned and fried garlic chick pea favorite. Served with lettuce, tomatoes, onions, and Tahini sauce.

Charbroiled beef with mint, parsley and garlic. Served with lettuce, tomatoes, onions, and tzatziki.

Grilled shrimp. Served with lettuce, tomatoes, onions, and tzatziki.

Grilled chicken, romaine lettuce, and caesar dressing.

Comes with our famous Avgolemono soup (egg,chicken,rice,lemon)

Layers of eggplant and potatoes, topped with ground beef, and bechamel sauce.

Pasta and ground beef topped with bechamel sauce.

Spinach, dill, mint & feta in a phyllo dough pastry.

Served with tomatoes, spinach, onion, feta, and garlic over rice, orzo or linguini.

Sauteed shrimp with olives and feta covered in scampi sauce, over rice, orzo or linguini.

Baked chicken breast stuffed with a mixture of spinach, onion, feta & garlic. Served with seasonal vegetables and oven roasted lemon potatoes

Baked sole stuffed with a mixture of spinach, onion, feta & garlic. Served with our seasonal vegetables and oven roasted lemon potatoes.

Baked in a lemon butter glaze. Served with seaosonal vegetables and oven roasted lemon potatoes.

Chargrilled Norwegian salmon with Greek extra virgin olive oil, lemon caper sauce. Served with our seasonal vegetables and oven roasted lemon potatoes.

Slow cooked, oven roasted free range half chicken flavoured with Rafina's special oregano spice blend. Served with our seasonal vegetables and oven roasted lemon potatoes.

Charbroiled bone-in pork chop seasoned with Rafina's special oregano spice blend. Served with our seasonal vegetables and oven roasted lemon potatoes.

Oven baked in a fresh tomato sauce. Served with orzo.

Shrimp, octopus, calamari, and mussels in a white wine lemon butter basil sauce on linguini.

A large meat platter loaded with two lamb chops, grilled chicken, bifteki & gyro. Served with our seasonal vegetables and oven roasted lemon potatoes.

Glazed with grilled green peppers, onions, and tomatoes. Served over rice.

Pan seared or grilled with balsamic vinegar and a white wine fresh herb sauce and served with sauteed spinach and vegetable risotto.

Glazed with grilled green peppers, onions, and tomatoes. Served over rice.

Mixed greens, feta, tomatoes, cucumber, peppercinis, dolmades, onion and olives.

Sliced beef and lamb. Served with lettuce, tomatoes, onions, and tzatziki.

Chicken wings served lollipop style with Rafina's signature Greek lemon glaze.

Glazed with grilled green peppers, onions, and tomatoes. Served over rice.

Layers of eggplant and potatoes, topped with ground beef, and bechamel sauce.

Pasta and ground beef topped with bechamel sauce.

Spinach, dill, mint & feta in a phyllo dough pastry.

Served with tomatoes, spinach, onion, feta, and garlic over rice, orzo or linguini.

Sauteed shrimp with olives and feta covered in scampi sauce, over rice, orzo or linguini.

Baked chicken breast stuffed with a mixture of spinach, onion, feta & garlic. Served with seasonal vegetables and oven roasted lemon potatoes

Baked sole stuffed with a mixture of spinach, onion, feta & garlic. Served with our seasonal vegetables and oven roasted lemon potatoes.

Baked in a lemon butter glaze. Served with seaosonal vegetables and oven roasted lemon potatoes.

Chargrilled Norwegian salmon with Greek extra virgin olive oil, lemon caper sauce. Served with our seasonal vegetables and oven roasted lemon potatoes.

Slow cooked, oven roasted free range half chicken flavoured with Rafina's special oregano spice blend. Served with our seasonal vegetables and oven roasted lemon potatoes.

Charbroiled bone-in pork chop seasoned with Rafina's special oregano spice blend. Served with our seasonal vegetables and oven roasted lemon potatoes.

Oven baked in a fresh tomato sauce. Served with orzo.

Shrimp, octopus, calamari, and mussels in a white wine lemon butter basil sauce on linguini.

A large meat platter loaded with two lamb chops, grilled chicken, bifteki & gyro. Served with our seasonal vegetables and oven roasted lemon potatoes.

Glazed with grilled green peppers, onions, and tomatoes. Served over rice.

Pan seared or grilled with balsamic vinegar and a white wine fresh herb sauce and served with sauteed spinach and vegetable risotto.

Soft textures chick pea and garlic dip. Served with warm pita bread.

Greek yogurt based cucumber dip with garlic, Greek extra virgin olive oil and dill. Served with warm pita bread.

Roasted egg plant spread with herbs fresh lemon juice and orange zest. Served with warm pita bread.

Served with lemon and marinara dipping sauce.

Served with lemon and marinara dipping sauce.

Phyllo dough stuffed with baby spinach or feta mix and baked to perfection.

Chilled grape leaves stuffed with rice.

A seasoned and fried garlic chick pea and favorite.

Charbroiled beef patties with mint, parsley, and garlic.

Charbroiled and seasoned with lemon, oregano, and olive oil.

Giant baked lima beans in a red sauce.

A lightly flakey dough stuffed with shredded chicken, feta, and spinach.

Chicken wings served lollipop style with Rafina's signature Greek lemon glaze.

Crispy seasoned french fries, covered in fresh grated Cretan feta and oregano & Greek extra virgin olive oil.

Mixed greens, feta, tomatoes, cucumber, peppercinis, dolmades, onion and olives.

Traditional Greek style vegetable salad consisting of tomatoes, cucumber, pepperoncinis, dolmades, onions, feta, and olives.No lettuce.

Classic caesar with croutons. Anchovies upon request.

Mixed greens accompanied by grilled chicken, red peppers, charred corn, cranberries, basmati rice, quinoa, almonds, and feta glazed with champagne vinaigrette.

Sliced beef and lamb. Served with lettuce, tomatoes, onions, and tzatziki.

Served with lettuce, tomatoes, onions, and tzatziki.

Served with lettuce, tomatoes, onions, and tzatziki.

Served with lettuce, tomatoes, onions, and tzatziki.

Charbroiled beef patties with mint, parsley & garlic. Served with lettuce, tomatoes, onions, and tzatziki.

Grilled shrimp. Served with lettuce, tomatoes, onions, and tzatziki.