Rainbow Palace

Shrimp, pork and julienne vegetable all wrapped in a spring roll pastry.

Jumbo sea scallops dusted with water chestnut flour, wok fried than sauteed in a grand marnier sauce with sesame seeds.

Pork filled wantons sauteed in a wok with a medium soy­based spicy sauce.

Boneless quarter of roasted duck basted in an aged soy-based sauce with exotic spices.

Minced shrimp and lobster inside a hand kneaded dough shell, served panfried on one side with a honey mustard soy sauce.

Two jumbo shrimp sauteed with a tangy ginger lemon sauce.

Fresh portabella and oriental eggplant sauteed in an aged soy-based sauce.

Select calamari in a thin tempura-style coating with diced vegetables and spices.

A delicate mixture of fresh garden vegetables sauteed in a rice wine and garlic sauce.

Chinese eggplant mixed with garlic and scallions and simmered in a hunan sauce.

Fresh snwpeas sauteed with scallions in a white wine sauce.

Portabella and Shii-Take, mushrooms, sauteed with garlic, scallions and soy sauce with a splash of sherry.

Fresh asparagus sauteed with garlic in an aged soy sauce.

Diced fresh garden vegetables sauteed with Jasmine riee, seasoned with an aged mushroom soy sauce.

Diced honey roasted pork, sliced chicken, and shrimp sauteed with diced fresh garden vegetables and Jasmine rice.

Diced honcy roasted pork, sliced chicken, and shrimp sauteed with garden vegetables, jasmine rice, seasoned with curry.

Fresh sliced garden and Chinese vegetables sauteed with soil la mein noodles and seasoned with an aged soy sauce.

Sliced chicken, strips of boney roasted pork, and shrimp sauteed with soft La Mein noodles and fresh sliced garden vegetables, seasoned with an aged mushroom soy sauce.

Fresh jumbo shrimp dusted with water chestnut flour,wok fried, glazed with a sesame grand marinara sauce.

Jumbo shrimp sauteed with diced fresh garden vegetables in a black bean, aged mushroom soy sauce.

Jumbo shrimp sauteed with finely diced onions, red peppers and scallions in a tomato and szechuan sauce.

Jumbo shrimp grilled in a wok, sauteed in rice wine, garlic, and soy to create a savory smoky flavor.

Jumbo shrimp sauteed with fresh garden vegetables, garlic, and ginger with a splash of rice wine.

Fresh whole Maine lobster tail, jumbo shrimp and scallops sauteed widh fresh garden vegetables in a hot pepper sauce.

Fresh whole Maine lobster tail. jumbo shrimp and scallops sauteed with vegetables in a garlic, ginger, rice wine sauce.

Filet of Atlantic salmon grilled in a wok, sauteed in rice wine garlic,and aged mushroom soy to create a savory smoky flavor.

Jumbo sea scallops lightly breaded in a water chestnut flour, then sauteed with diced vegetables in a hot pepper sauce.

Jumbo scallops sauteed with diced vegetable and a spicy curry.

Filet of Norwegian salmon grilled in a wok and topped with diced vegetables in a spicy Hunan sauce.

Prime new york, dusted with a water chestnut flour, wok fried, thinly sliced over sauteed peppers, onions and squash with a garlic, mushroom soy, burgundy wine sauce.

Marinated flank steak twice cooked to a wonderful taste of, orange and mildly hot spices. Crispy on the outside yet tastefully tender, with a touch of grand mamier.

Slices of spring chicken breast sauteed with mixed fresh garden vegetables in a white wine garlic sauce with a touch of lemon.

Sliced breast of chicken grilled in a wok, sauteed in rice wine, garlic, and aged mushroom soy to create 8 savory smoky flavor.

Sliced chicken seared in a wok, sauteed in a Hunan sauce.

Breast of roast duck thinly sliced and sauteed in an Asian style nine spice sauce with fresh sliced portabella mushrooms and asparagus.

Boneless breast of duck and dusted with a water chestnut flour, wok fried served with 8 grand Mamie sauce.

Minced shrimp and lobster inside a kneaded dough shell. Served pan-fried on one side with a honey mustard soy sauce.

Diced honey roasted pork, sliced chicken, and shrimp sauteed with diced fresh garden vegetables and jasmine rice.

Sliced chicken seared in a wok, sauteed in a Hunan sauce.

Marinated flank steak twice cooked to taste of orange and mildly hot spices. Crispy on the outside, yet tastefully tender, with a touch of Grand Marnier.

Sliced chicken, strips of honey roasted pork, and shrimp sauteed with soft lo mein noodles and fresh sliced garden vegetables. Seasoned with an aged mushroom soy sauce.

Shrimp, pork, and julienne vegetables all wrapped in a spring roll pastry.

2 jumbo shrimp sauteed with a tangy ginger-lemon sauce.

Pork filled wontons sauteed in a wok with medium soy-based spicy sauce.

Minced shrimp and lobster inside a kneaded dough shell. Served pan-fried on one side with a honey mustard soy sauce.

Jumbo sea scallops dusted with water chestnut flour, wok-fried, and then sauteed in a Grand Marnier sauce with sesame seeds.

Fresh portabella and oriental eggplant sauteed in an aged soy-based sauce.

Calamari in a thin tempura-style coating with diced vegetables and spices.

A hand wrapped wontons filled with minced pork. Served with vegetables and scallions in a delicate chicken consomme.

Wrapped wontons filled with minced pork. Served with vegetables, scallions, sliced breast of chicken, and shrimp in a delicate chicken consomme.

Julienne slices of roasted duck sauteed with a touch of cilantro. Served with shredded snow peas, carrots, and bean sprouts in a delicate chicken consomme.

A delicate mixture of fresh garden vegetables sauteed in rice wine and garlic sauce.

Chinese eggplant mixed with garlic and scallions and simmered in a Hunan sauce.

Fresh broccoli sauteed with garlic, scallions, and ginger in a soy-based garlic sauce.

Portabella and shiitake mushrooms. Sauteed with garlic, scallions, and soy sauce with a splash of sherry.

Fresh white asparagus sauteed with garlic in an aged soy sauce.

Diced fresh garden vegetables sauteed with jasmine rice. Seasoned with an aged mushroom soy sauce.

Diced honey roasted pork, sliced chicken, and shrimp sauteed with diced fresh garden vegetables and jasmine rice.

Diced honey roasted pork, sliced chicken, and shrimp sauteed with diced fresh garden vegetables and jasmine rice, seasoned with south sea curry.

Shrimp, calamari, and scallops sauteed with diced fresh garden vegetables and jasmine rice. Seasoned with a touch of ginger.

Fresh sliced garden and Chinese vegetables sauteed with soft lo mein noodles and seasoned with an aged mushroom soy sauce.

Sliced chicken, strips of honey roasted pork, and shrimp sauteed with soft lo mein noodles and fresh sliced garden vegetables. Seasoned with an aged mushroom soy sauce.

Prime New York, dusted with a water chestnut flour, wok-fried, thinly sliced over sauteed peppers, onions, squash with garlic, mushroom soy, and burgundy wine sauce.

Marinated flank steak twice cooked to taste of orange and mildly hot spices. Crispy on the outside, yet tastefully tender, with a touch of Grand Marnier.

Boneless breast of duck dusted with a water chestnut flour and wok-fried. Served with a Grand Marnier sauce.

Marinated breast of chicken, wok-fried, then tossed in a spicy, and tangy sauce garnished fresh vegetable.

Breast of roast duck thinly sliced and sauteed in an Asian style nine spice sauce with fresh sliced portabella mushrooms and asparagus.

Filet of Norwegian salmon grilled in a wok. Topped with diced vegetables in a spicy Hunan sauce.

Filet of Norwegian salmon grilled in a wok, sauteed in rice wine, garlic, and aged mushroom soy to create a savory smoky flavor.

Slices of spring chicken breast sauteed with mixed fresh garden vegetables in a white wine garlic sauce with a touch of lemon.

Sliced chicken seared in a wok and then sauteed in a Hunan sauce with sesame seeds. Served over a bed of steamed vegetables.

Sliced breast of chicken grilled in a wok, sauteed in rice wine, garlic, and aged mushroom soy to create a savory smoky flavor.

Jumbo shrimp sauteed with diced fresh garden vegetables in a black bean and aged mushroom soy sauce.

Jumbo shrimp sauteed with finely diced onions, red peppers, scallions in a unique mixture of tomato, and Szechuan sauce.

Jumbo shrimp grilled in a wok, sauteed in rice wine, garlic, and aged mushroom soy to create a savory smoky flavor.

Jumbo shrimp sauteed with fresh garden vegetables, garlic, and ginger with a splash of rice wine.

Jumbo shrimp dusted with water chestnut flour, wok-fried, and glazed with a sesame Grand Marnier sauce.

Jumbo sea scallops lightly breaded in a water chestnut flour and then sauteed with diced garden vegetables in a hot pepper sauce.

Jumbo sea scallops sauteed with diced fresh garden vegetables and spicy Indian curry.

Fresh lobster tail sauteed with diced shrimp, scallops, calamari, and vegetables in a black bean sauce.

Fresh lobster tail, jumbo shrimp, and scallops sauteed with fresh garden vegetables in a hot pepper sauce.

Fresh lobster tail, jumbo shrimp, scallops sauteed with fresh garden vegetables in a garlic, ginger, and rice wine sauce.

Shrimp, pork, and julienne vegetables all wrapped in a spring roll pastry.

Jumbo sea scallops dusted with water chestnut flour, wok-fried, and then sauteed in a Grand Marnier sauce with sesame seeds.

Pork filled wontons sauteed in a wok with medium soy-based spicy sauce.

Minced shrimp and lobster inside a kneaded dough shell. Served pan-fried on one side with a honey mustard soy sauce.

2 jumbo shrimp sauteed with a tangy ginger-lemon sauce.

Fresh portabella and oriental eggplant sauteed in an aged soy-based sauce.

Calamari in a thin tempura-style coating with diced vegetables and spices.

A delicate mixture of fresh garden vegetables sauteed in rice wine and garlic sauce.

Chinese eggplant mixed with garlic and scallions and simmered in a Hunan sauce.

Fresh broccoli sauteed with garlic, scallions, and ginger in a soy-based garlic sauce.

Portabella and shiitake mushrooms. Sauteed with garlic, scallions, and soy sauce with a splash of sherry.

Fresh white asparagus sauteed with garlic in an aged soy sauce.

Diced fresh garden vegetables sauteed with jasmine rice. Seasoned with an aged mushroom soy sauce.

Diced honey roasted pork, sliced chicken, and shrimp sauteed with diced fresh garden vegetables and jasmine rice.

Diced honey roasted pork, sliced chicken, and shrimp sauteed with diced fresh garden vegetables and jasmine rice, seasoned with south sea curry.

Fresh sliced garden and Chinese vegetables sauteed with soil lo mein noodles and seasoned with an aged soy sauce.

Sliced chicken, strips of honey roasted pork, and shrimp sauteed with soft lo mein noodles and fresh sliced garden vegetables. Seasoned with an aged mushroom soy sauce.

Fresh jumbo shrimp dusted with water chestnut flour, wok-fried, and glazed with a sesame Grand Marnier sauce.

Jumbo shrimp sauteed with diced fresh garden vegetables in a black bean and aged mushroom soy sauce.

Jumbo shrimp sauteed with finely diced onions, red peppers, scallions in a unique mixture of tomato, and Szechuan sauce.

Jumbo shrimp grilled in a wok, sauteed in rice wine, garlic, and aged mushroom soy to create a savory smoky flavor.

Jumbo shrimp sauteed with fresh garden vegetables, garlic, and ginger with a splash of rice wine.

Fresh whole Maine lobster tail, jumbo shrimp, and scallops sauteed with fresh garden vegetables in a hot pepper sauce.

Fresh whole Maine lobster tail, jumbo shrimp, scallops sauteed with fresh garden vegetables in a garlic, ginger, and rice wine sauce.

Filet of Atlantic salmon grilled in a wok, sauteed in rice wine garlic, and aged mushroom soy to create a savory smoky flavor.

Jumbo sea scallops lightly breaded in a water chestnut flour, then sauteed with diced vegetables in a hot pepper sauce.

Jumbo scallops sauteed with diced vegetables and a spicy curry.

Filet of Norwegian salmon grilled in a wok, topped with diced vegetables in a spicy Hunan sauce.

Prime New York, dusted with a water chestnut flour, wok-fried, thinly sliced over sauteed peppers, onions, and squash with garlic, mushroom soy, burgundy wine sauce.

Marinated flank steak twice cooked to a wonderful taste of, orange and mildly hot spices. Crispy on the outside yet tastefully tender, with a touch of Grand Marnier.

Slices of spring chicken breast sauteed with mixed fresh garden vegetables in a white wine garlic sauce with a touch of lemon.

Sliced breast of chicken grilled in a wok, sauteed in rice wine. garlic, and aged mushroom soy to create 8 savory smoky flavors.

Sliced chicken seared in a wok, sauteed in a Hunan sauce.

Boneless breast of duck, dusted with a water chestnut flour, wok-fried. Served with 8 Grand Marnier sauce.

Breast of roast duck thinly sliced and sauteed in an Asian style nine spice sauce with fresh sliced portabella mushrooms and asparagus.

Shrimp, pork and julienne vegetable all wrapped in a spring roll pastry.

Jumbo sea scallops dusted with water chestnut flour, wok fried than sauteed in a grand marnier sauce with sesame seeds.

Pork filled wantons sauteed in a wok with a medium soy ­based spicy sauce.

Minced shrimp and lobster inside a hand kneaded dough shell, served pan fried on one side with a honey mustard soy sauce.

Two jumbo shrimp sauteed with a tangy ginger lemon sauce.

Fresh portabella and oriental eggplant sauteed in an aged soy-based sauce.

Select calamari in a thin tempura-style coating with diced vegetables and spices.

A delicate mixture of fresh garden vegetables sauteed in a rice wine and garlic sauce.

Chinese eggplant mixed with garlic and scallions and simmered in a hunan sauce.

Fresh broccoli sauteed with garlic, scallions and ginger in a soy base garlic sauce.

Portabella and shii-take, mushrooms, sauteed with garlic, scallions and soy sauce with a splash of sherry.

Fresh asparagus sauteed with garlic in an aged soy sauce.

Diced fresh garden vegetables sauteed with jasmine rice, seasoned with an aged mushroom soy sauce.

Diced honey roasted pork, sliced chicken, and shrimp sauteed with diced fresh garden vegetables and jasmine rice.

Diced honey roasted pork, sliced chicken, and shrimp sauteed with garden vegetables, jasmine rice, seasoned with curry.

Fresh sliced garden and Chinese vegetables sauteed with soil lo mein noodles and seasoned with an aged soy sauce.

Sliced chicken, strips of honey roasted pork, and shrimp sauteed with soft la mein noodles and fresh sliced garden vegetables, seasoned with an aged mushroom soy sauce.

Fresh jumbo shrimp dusted with water chestnut flour, wok fried, glazed with a sesame grand marnier sauce.

Jumbo shrimp sauteed with diced fresh garden vegetables in a black bean, aged mushroom soy sauce.

Jumbo shrimp sauteed with finely diced onions, red peppers and scallions in a tomato and Szechuan sauce.

Jumbo shrimp grilled in a wok, sauteed in rice wine, garlic, and soy to create a savory smoky flavor.

Jumbo shrimp sauteed with fresh garden vegetables, garlic, and ginger with a splash of rice wine.

Fresh whole maine lobster tail, jumbo shrimp and scallops sauteed with fresh garden vegetables in a hot pepper sauce.

Fresh whole maine lobster tail. Jumbo shrimp and scallops sauteed with vegetables in a garlic, ginger, rice wine sauce.

Filet of Atlantic salmon grilled in a wok, sauteed in rice wine garlic, and aged mushroom soy to create a savory smoky flavor.

Jumbo sea scallops lightly breaded in a water chestnut flour, then sauteed with diced vegetables in a hot pepper sauce.

Jumbo scallops sauteed with diced vegetable and a spicy curry.

Filet of norwegian salmon grilled in a wok, topped with diced vegetables in a spicy hunan sauce.

Prime New York, dusted with a water chestnut flour, wok fried, thinly sliced over sauteed peppers, onions. And squash with a garlic, mushroom soy, burgundy wine sauce.

Marinated flank steak twice cooked to a wonderful taste of, Orange and mildly hot spices. Crispy on the outside yet tastefully tender, with a touch of grand marnier.

Slices of spring chicken breast sauteed with mixed fresh garden vegetables in a while wine garlic sauce with a touch of lemon.

Sliced breast of chicken grilled in a wok, sauteed in rice wine. Garlic, and aged mushroom soy to create 8 savory smoky flavor.

Sliced chicken seared in a wok, sauteed in a hunan sauce.

Boneless breast of duck, dusted with a water chestnut flour, wok fried served with 8 grand marnier sauce.

Breast of roast duck thinly sliced and sauteed in an Asian style nine spice sauce with fresh sliced portabella mushrooms and asparagus.