Shrimp, pork and julienne vegetable all wrapped in a spring roll pastry.

Jumbo sea scallops dusted with water chestnut flour, wok fried than sauteed in a grand marnier sauce with sesame seeds.

Pork filled wantons sauteed in a wok with a medium soy­based spicy sauce.

Boneless quarter of roasted duck basted in an aged soy-based sauce with exotic spices.

Minced shrimp and lobster inside a hand kneaded dough shell, served panfried on one side with a honey mustard soy sauce.

Two jumbo shrimp sauteed with a tangy ginger lemon sauce.

Fresh portabella and oriental eggplant sauteed in an aged soy-based sauce.

Select calamari in a thin tempura-style coating with diced vegetables and spices.

A delicate mixture of fresh garden vegetables sauteed in a rice wine and garlic sauce.

Chinese eggplant mixed with garlic and scallions and simmered in a hunan sauce.

Fresh snwpeas sauteed with scallions in a white wine sauce.

Portabella and Shii-Take, mushrooms, sauteed with garlic, scallions and soy sauce with a splash of sherry.

Fresh asparagus sauteed with garlic in an aged soy sauce.

Diced fresh garden vegetables sauteed with Jasmine riee, seasoned with an aged mushroom soy sauce.

Diced honey roasted pork, sliced chicken, and shrimp sauteed with diced fresh garden vegetables and Jasmine rice.

Diced honcy roasted pork, sliced chicken, and shrimp sauteed with garden vegetables, jasmine rice, seasoned with curry.

Fresh sliced garden and Chinese vegetables sauteed with soil la mein noodles and seasoned with an aged soy sauce.

Sliced chicken, strips of boney roasted pork, and shrimp sauteed with soft La Mein noodles and fresh sliced garden vegetables, seasoned with an aged mushroom soy sauce.

Fresh jumbo shrimp dusted with water chestnut flour,wok fried, glazed with a sesame grand marinara sauce.

Jumbo shrimp sauteed with diced fresh garden vegetables in a black bean, aged mushroom soy sauce.

Jumbo shrimp sauteed with finely diced onions, red peppers and scallions in a tomato and szechuan sauce.

Jumbo shrimp grilled in a wok, sauteed in rice wine, garlic, and soy to create a savory smoky flavor.

Jumbo shrimp sauteed with fresh garden vegetables, garlic, and ginger with a splash of rice wine.

Fresh whole Maine lobster tail, jumbo shrimp and scallops sauteed widh fresh garden vegetables in a hot pepper sauce.

Fresh whole Maine lobster tail. jumbo shrimp and scallops sauteed with vegetables in a garlic, ginger, rice wine sauce.

Filet of Atlantic salmon grilled in a wok, sauteed in rice wine garlic,and aged mushroom soy to create a savory smoky flavor.

Jumbo sea scallops lightly breaded in a water chestnut flour, then sauteed with diced vegetables in a hot pepper sauce.

Jumbo scallops sauteed with diced vegetable and a spicy curry.

Filet of Norwegian salmon grilled in a wok and topped with diced vegetables in a spicy Hunan sauce.

Prime new york, dusted with a water chestnut flour, wok fried, thinly sliced over sauteed peppers, onions and squash with a garlic, mushroom soy, burgundy wine sauce.

Marinated flank steak twice cooked to a wonderful taste of, orange and mildly hot spices. Crispy on the outside yet tastefully tender, with a touch of grand mamier.

Slices of spring chicken breast sauteed with mixed fresh garden vegetables in a white wine garlic sauce with a touch of lemon.

Sliced breast of chicken grilled in a wok, sauteed in rice wine, garlic, and aged mushroom soy to create 8 savory smoky flavor.

Sliced chicken seared in a wok, sauteed in a Hunan sauce.

Breast of roast duck thinly sliced and sauteed in an Asian style nine spice sauce with fresh sliced portabella mushrooms and asparagus.

Boneless breast of duck and dusted with a water chestnut flour, wok fried served with 8 grand Mamie sauce.