5 - spicy cocktail sauce.

Mustard sauce.

Served with tomato sauce.

Black pepper, maple glaze.

Remoulade sauce.

Traditional garlic butter sauce.

Creamy Cajun sauce, herb crostini.

Florida roasted - corn relish, remoulade sauce.

Three jumbo shrimp, lump crabmeat, hollandaise.

Seared, garlic-butter, roasted-corn relish.

Shaved parmesan, herb croutons, anchovy.

Shaved parmesan, herb croutons, anchovy.

Choice of dressing.

Mixed greens, tomatoes, red onions, olive oil vinaigrette.

Tomatoes, maple bacon, maytag blue cheese.

Extra virgin olive oil, aged balsamic, fresh basil.

Au jus seasoned and slow roasted, served boneless. A limited amount prepared daily.

Flavorful, heavily marbled, thick cut from the ribeye 4.

Boneless, center cut from the short loin.

A huge bone-in version flavorful and heavily marbled 21-28 day dry aged in house.

The most tender, center barrel cut tenderloin.

A rich flavor of a strip with the tenderness of a filet 21-28 day dry aged in house.

Seared, grilled or blackened.

Vegetarians and gluten sensitive. Two broiled tails, drawn butter.

Six jumbo shrimp, lump crabmeat, hollandaise.

Seven jumbo shrimp, tossed with fresh linguini.

Seared, garlic-butter, roasted-corn relish.

Filet mignon, three grilled shrimp, asparagus, bearnaise.

Black peppercorn, courvoisier cream.

Cippolini onions, mushrooms, cherry tomatoes, brussel sprouts, demi glaze.

6 oz. filet mignon, 5 oz. lobster tail.

Grilled lolli-pop chops, olive oil, garlic, rosemary, oregano.

Grilled lolli-pop chops, olive oil, garlic, rosemary, oregano.

Extra lean house blend, mushrooms, onions, demi glaze.

Apple chutney, braised red cabbage, sweet potato mashed.

House blend, lettuce, tomato, onion, brioche roll, fries.

House blend, lettuce, tomato, onion, brioche roll, fries.

Thinly shaved beef, on ciabatta bread, fries.

Sliced New York strip, balsamic mushrooms-onions, gruyere on ciabatta bread, fries.

Sliced New York strip, mixed greens, gorgonzola, tomatoes, red onion, balsamic-vinaigrette.

Chefs daily assortment of fresh vegetables, choice of potato.

Spicy cocktail sauce.

Served with tomato sauce.

Remoulade sauce.

Black pepper, maple glaze.

Roasted corn-relish, remoulade.

Traditional garlic butter sauce.

Mustard sauce.

Romaine, rustic croutons and shaved parmesan.

Romaine, rustic croutons and shaved parmesan.

Romaine, rustic croutons and shaved parmesan.

Choice of dressing.

Mixed greens, tomatoes, red onions, olive-oil vinaigrette.

Mixed greens, tomatoes, red onions, olive-oil vinaigrette.

Maple bacon, tomatoes, maytag blue cheese.

Maple bacon, tomatoes, maytag blue cheese.

Mixed greens, egg, corn, bacon, tomatoes, olives, crumbled gorgonzola cheese.

Mixed greens, egg, corn, bacon, tomatoes, olives, crumbled gorgonzola cheese.

Mixed greens, egg, corn, bacon, tomatoes, olives, crumbled gorgonzola cheese.

EVOO, balsamic glaze.

House blend lettuce, tomato, onion, brioche roll, fries.

House blend lettuce, tomato, brioche roll, fries.

House blend, caramelized onions, cheddar on rye, fries.

Thinly shaved beef, au jus, fries.

Lettuce, tomato, thick cut maple bacon, mayonnaise on ciabatta, fries.

Balsamic onions, mushrooms, gruyere cheese on ciabatta bread, fries.

Lettuce, tomato, baby Swiss, remoulade, brioche roll, fries.

Cheddar, gruyere, Swiss, golden crusty challah bread, fries.

Lettuce, tomato, housemade tartar sauce, cheddar, brioche roll, fries.

Flavorful, heavily marbled, thick cut from the ribeye.

Boneless, center cut from the short loin.

A huge bone-in version flavorful and heavily marbled.

The most tender, center barrel cut tenderloin.

A rich flavor of a strip with the tenderness of a filet.

Cheese sauce.

Tempura battered, fries, housemade tartar sauce.

Grilled filet mignon, garlic mashed potatoes, asparagus, béarnaise.

Garlic mashed potatoes or fries.

Garlic mashed potatoes or fries.