Raindancer Steak House
About Raindancer Steak House
Order from Raindancer Steak House and you're ordering from a lounge that is one of the most well-liked in West Palm Beach. And your order from Raindancer Steak House will be a great deal too when...show more
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5 - spicy cocktail sauce.
Mustard sauce.
Served with tomato sauce.
Black pepper, maple glaze.
Remoulade sauce.
Traditional garlic butter sauce.
Creamy Cajun sauce, herb crostini.
Florida roasted - corn relish, remoulade sauce.
Three jumbo shrimp, lump crabmeat, hollandaise.
Seared, garlic-butter, roasted-corn relish.
Shaved parmesan, herb croutons, anchovy.
Shaved parmesan, herb croutons, anchovy.
Choice of dressing.
Mixed greens, tomatoes, red onions, olive oil vinaigrette.
Tomatoes, maple bacon, maytag blue cheese.
Extra virgin olive oil, aged balsamic, fresh basil.
Au jus seasoned and slow roasted, served boneless. A limited amount prepared daily.
Flavorful, heavily marbled, thick cut from the ribeye 4.
Boneless, center cut from the short loin.
A huge bone-in version flavorful and heavily marbled 21-28 day dry aged in house.
The most tender, center barrel cut tenderloin.
A rich flavor of a strip with the tenderness of a filet 21-28 day dry aged in house.
Seared, grilled or blackened.
Vegetarians and gluten sensitive. Two broiled tails, drawn butter.
Six jumbo shrimp, lump crabmeat, hollandaise.
Seven jumbo shrimp, tossed with fresh linguini.
Seared, garlic-butter, roasted-corn relish.
Filet mignon, three grilled shrimp, asparagus, bearnaise.
Black peppercorn, courvoisier cream.
Cippolini onions, mushrooms, cherry tomatoes, brussel sprouts, demi glaze.
6 oz. filet mignon, 5 oz. lobster tail.
Grilled lolli-pop chops, olive oil, garlic, rosemary, oregano.
Grilled lolli-pop chops, olive oil, garlic, rosemary, oregano.
Extra lean house blend, mushrooms, onions, demi glaze.
Apple chutney, braised red cabbage, sweet potato mashed.
House blend, lettuce, tomato, onion, brioche roll, fries.
House blend, lettuce, tomato, onion, brioche roll, fries.
Thinly shaved beef, on ciabatta bread, fries.
Sliced New York strip, balsamic mushrooms-onions, gruyere on ciabatta bread, fries.
Sliced New York strip, mixed greens, gorgonzola, tomatoes, red onion, balsamic-vinaigrette.
Chefs daily assortment of fresh vegetables, choice of potato.
Spicy cocktail sauce.
Served with tomato sauce.
Remoulade sauce.
Black pepper, maple glaze.
Roasted corn-relish, remoulade.
Traditional garlic butter sauce.
Mustard sauce.
Romaine, rustic croutons and shaved parmesan.
Romaine, rustic croutons and shaved parmesan.
Romaine, rustic croutons and shaved parmesan.
Choice of dressing.
Mixed greens, tomatoes, red onions, olive-oil vinaigrette.
Mixed greens, tomatoes, red onions, olive-oil vinaigrette.
Maple bacon, tomatoes, maytag blue cheese.
Maple bacon, tomatoes, maytag blue cheese.
Mixed greens, egg, corn, bacon, tomatoes, olives, crumbled gorgonzola cheese.
Mixed greens, egg, corn, bacon, tomatoes, olives, crumbled gorgonzola cheese.
Mixed greens, egg, corn, bacon, tomatoes, olives, crumbled gorgonzola cheese.
EVOO, balsamic glaze.
House blend lettuce, tomato, onion, brioche roll, fries.
House blend lettuce, tomato, brioche roll, fries.
House blend, caramelized onions, cheddar on rye, fries.
Thinly shaved beef, au jus, fries.
Lettuce, tomato, thick cut maple bacon, mayonnaise on ciabatta, fries.
Balsamic onions, mushrooms, gruyere cheese on ciabatta bread, fries.
Lettuce, tomato, baby Swiss, remoulade, brioche roll, fries.
Cheddar, gruyere, Swiss, golden crusty challah bread, fries.
Lettuce, tomato, housemade tartar sauce, cheddar, brioche roll, fries.
Flavorful, heavily marbled, thick cut from the ribeye.
Boneless, center cut from the short loin.
A huge bone-in version flavorful and heavily marbled.
The most tender, center barrel cut tenderloin.
A rich flavor of a strip with the tenderness of a filet.
Cheese sauce.
Tempura battered, fries, housemade tartar sauce.
Grilled filet mignon, garlic mashed potatoes, asparagus, béarnaise.
Garlic mashed potatoes or fries.
Garlic mashed potatoes or fries.
Five pieces. Spicy cocktail sauce.
Mustard sauce.
Served with tomato sauce.
Black pepper and maple glaze.
Remoulade sauce.
Traditional garlic butter sauce.
Creamy cajun sauce and herb croissin.
Florida roasted corn remoulade sauce.
Three jumbo shrimp, lumb crabmeat, and bearnaise.
Seared garlic butter and roasted corn spinach relish.
Shaved oarnesan, herb croutons, and anchovy.
Choice of dressing.
Mixed greens, tomatoes, red onions, gorgonzola cheese, and olive oil vinaigrette.
Tomatoes, maple bacon, and maytag blue cheese.
Extra virgin olive oil, aged balsamic, and fresh basil.
The most tender, center barrel cut tenderloin.
Seasoned and slow roasted. Served boneless heavily fat marbelled.
Flavourfull heavily fat marbled, thick cut from the rib eye.
Boneless center cut from the short loin.
A huge bone in version flavourfull and heavily fat marbelled.
A rich flavourfull of a strip with the tenderness of a filet.
Lean cut from the top sirloin.
Pan seared, garlic mashed potatoes, seasonal vegetables, and maitre d’ butter.
Six jumbo shrimp, lumb crabmeat, and bearnaise.
Seven jumbo shrimp. Tossed with fresh linguini.
Seared garlic butter and roasted corn relish.
Two 3 oz. Filet mignon medallions, three grilled shrimp, asparagus, and bearnaise.
Black peppercorn and courvoisier cream.
6 oz Filet mignon, 6 oz lobster tail.
Mushrooms, cherry tomatoes, Brussel sprouts, and demi glace.
Grilled lollipop chops, olive oil, garlic, rosemary, and oregano.
Extra lean, blend, mushrooms, onions, and demi glace.
18 oz. Apple chuteny, sweet potato mashed, and braised red cabbage.
Lettuce, tomato, onion, brioche roll, and fries.
Lettuce, tomato, onion, brioche roll, and fries.
Sliced new york strip, balsamic mushrooms onions, gruyere on ciabatta bread, and fries.
Thinly shaved beef, on ciabatta bread, and fries.
Chef’s daily assortment of fresh vegetables, and choice of potato.
Spicy cocktail sauce.
Served with tomato sauce.
Remoulade sauce.
Black pepper and maple glaze.
Roasted corn relish, and remoulade.
Traditional garlic butter sauce.
Mustard sauce.
14 oz. Flavorful, heavily marbled, and thick cut from the ribeye.
14 oz. Boneless and center cut from the short loin.
24 oz. A huge bone in version flavorful and heavily marbled.
Nine oz. The most tender and center barrel cut tenderloin.
27 oz. A rich flavor of a strip with the tenderness of a filet.
One lb.
Nine oz blend lettuce, tomato, onion, brioche roll, and fries.
Nine oz blend lettuce, tomato, onion, brioche roll, and fries.
Nine oz blend, caramelized onions, cheddar on rye, and fries.
Thinly shaved beef, au jus, and fries.
Lettuce, tomato, thick cut maple bacon, and mayonnaise on ciabatta, and fries.
Balsamic onions, mushrooms, gruyere cheese on ciabatta bread, and fries.
Two three oz medallions, gorgonzola, béarnaise, crispy onions, arugula, brioche, and fries.
Lettuce, tomato, baby swiss, remoulade, brioche roll, and fries.
Bowl soup.
Bowl soup.
Lettuce, tomato, tartar sauce, cheddar, brioche roll, and fries.
Romaine, rustic croutons, and shaved parmesan.
Mixed greens, tomatoes, red onions, and olive oil vinaigrette.
Maple bacon, tomatoes, and maytag blue cheese.
Mixed greens, egg, corn, bacon, tomatoes, olives, onion, and crumbled gorgonzola cheese.
Evoo and balsamic glaze.
Tempura battered, fries, and tartar sauce.
Two three oz filet medallions, garlic mashed potatoes, asparagus, and béarnaise.
Cut from the top sirloin.
Garlic mashed potatoes or fries.
Garlic mashed potatoes or fries.
Raspberry and chocolate sauce.
Fresh vanilla bean custard and caramelized sugar. Double blondie, vanilla bean ice cream, walnuts caramel chocolate sauce, whip cream, and cherry.
Double blondie, vanilla bean ice cream, walnuts, caramel chocolate sauce, whip cream, and cherry.
Grand marnier, caramel sauce, and whipped cream.
Vanilla ice cream, rippled with caramel, pecan pralines, fudge, and cookie crust.
Classic recipe in a graham cracker crust.
Chocolate sauce and whipped cream.
Brandy, amaretto, and godiva chocolate liqueur.
Baileys Irish cream and frangelico.
(5) spicy cocktail sauce.
Mustard sauce.
Served with tomato sauce.
Black pepper, maple glaze.
Remoulade sauce.
Traditional garlic butter sauce.
Creamy Cajun sauce, herb crostini.
Florida roasted-corn relish, remoulade sauce.
Three jumbo shrimp, lump crabmeat, hollandaise.
Seared, garlic-butter, roasted-corn relish.
Shaved parmesan, herb croutons, anchovy.
Shaved parmesan, herb croutons, anchovy.
Choice of dressing.
Mixed greens, tomatoes, red onions, olive oil vinaigrette.
Tomatoes, maple bacon, maytag blue cheese.
Extra virgin olive oil, aged balsamic, fresh basil.
Au jus seasoned and slow roasted, served boneless. A limited amount prepared daily.
Flavorful, heavily marbled, thick cut from the ribeye 4.
Boneless, center cut from the short loin.
A huge bone-in version flavorful and heavily marbled “21-28 day” dry aged in house.
The most tender, center barrel cut tenderloin.
A rich flavor of a strip with the tenderness of a filet “21-28 day” dry aged in house.
Seared, grilled or blackened.
Vegetarians and gluten sensitive. Two broiled tails, drawn butter.
Six jumbo shrimp, lump crabmeat, hollandaise.
Seven jumbo shrimp, tossed with fresh linguini.
Seared, garlic-butter, roasted-corn relish.
Filet mignon, three grilled shrimp, asparagus, béarnaise.
Black peppercorn, courvoisier cream.
Cippolini onions, mushrooms, cherry tomatoes, brussel sprouts, demi glaze.
6 oz. filet mignon, 5 oz. lobster tail.
Grilled lolli-pop chops, olive oil, garlic, rosemary, oregano.
Grilled lolli-pop chops, olive oil, garlic, rosemary, oregano.
Extra lean “house blend”, mushrooms, onions, demi glaze.
Apple chutney, braised red cabbage, sweet potato mashed.
“house blend”, lettuce, tomato, onion, brioche roll, fries.
“house blend”, lettuce, tomato, onion, brioche roll, fries.
Thinly shaved beef, on ciabatta bread, fries.
Sliced New York strip, balsamic mushrooms-onions, gruyere on ciabatta bread, fries.
Sliced New York strip, mixed greens, gorgonzola, tomatoes, red onion, balsamic-vinaigrette.
Chef’s daily assortment of fresh vegetables, choice of potato.
Spicy cocktail sauce.
Served with tomato sauce.
Remoulade sauce.
Black pepper, maple glaze.
Roasted corn-relish, remoulade.
Traditional garlic butter sauce.
Mustard sauce.
Romaine, rustic croutons and shaved parmesan.
Romaine, rustic croutons and shaved parmesan.
Romaine, rustic croutons and shaved parmesan.
Choice of dressing.
Mixed greens, tomatoes, red onions, olive-oil vinaigrette.
Mixed greens, tomatoes, red onions, olive-oil vinaigrette.
Maple bacon, tomatoes, maytag blue cheese.
Maple bacon, tomatoes, maytag blue cheese.
Mixed greens, egg, corn, bacon, tomatoes, olives, crumbled gorgonzola cheese.
Mixed greens, egg, corn, bacon, tomatoes, olives, crumbled gorgonzola cheese.
Mixed greens, egg, corn, bacon, tomatoes, olives, crumbled gorgonzola cheese.
EVOO, balsamic glaze.
House blend” lettuce, tomato, onion, brioche roll, fries.
“house blend” lettuce, tomato, brioche roll, fries.
House blend”, caramelized onions, cheddar on rye, fries.
Thinly shaved beef, au jus, fries.
Lettuce, tomato, thick cut maple bacon, mayonnaise on ciabatta, fries.
Balsamic onions, mushrooms, gruyere cheese on ciabatta bread, fries.
Lettuce, tomato, baby Swiss, remoulade, brioche roll, fries.
Cheddar, gruyere, Swiss, golden crusty challah bread, fries.
Lettuce, tomato, housemade tartar sauce, cheddar, brioche roll, fries.
Flavorful, heavily marbled, thick cut from the ribeye.
Boneless, center cut from the short loin.
A huge bone-in version flavorful and heavily marbled.
The most tender, center barrel cut tenderloin.
A rich flavor of a strip with the tenderness of a filet.
Cheese sauce.
Tempura battered, fries, housemade tartar sauce.
Grilled filet mignon, garlic mashed potatoes, asparagus, béarnaise.
Garlic mashed potatoes or fries.
Garlic mashed potatoes or fries.
Online Ordering Options
(See pickup options)Last updated October 10, 2020